Recipe Index

Ingredients

• 2 cups leftover prepared turkey stuffing
• 1 cup leftover mashed potatoes
• 1/2 cup leftover turkey breast, shredded
• 2 eggs, beaten
• 6 slices bacon
• 4 tablespoons vegetable oil
• 1/4 cup leftover cranberry sauce
• 1 tablespoon orange juice or orange zest
• 1 (12-ounce) jar roasted turkey gravy, warmed, for dipping
• Parsley sprigs, to garnish (optional)

Method

1. Cook the bacon in a skillet until crisp. Drain on paper towels, then crumble.
2. Stir the cranberry sauce with the orange juice or zest in a small bowl and set aside.
3. In a large bowl, mix the stuffing, mashed potatoes, shredded turkey, beaten eggs, and half the crumbled bacon until well combined.
4. Scoop the mixture by heaped tablespoon and flatten slightly into small patties; you should get about 12.
5. Heat the vegetable oil in a large skillet over medium heat. Fry the patties in batches for 3 to 4 minutes per side, until crisp and deep golden.
6. Drain briefly on paper towels. Top each bite with a little cranberry-orange sauce and the remaining bacon, garnish with parsley, and serve with warm gravy for dipping.

Prep: 10 min · Cook: 15 min · Total: 25 min

Nutrition (per serving, where published)

Estimated from USDA FoodData Central ingredient data