Nanjawansu with Tteokgalbi
Bite-size tteokgalbi simmered with peppers, bamboo shoots, mushrooms and bok choy in an oyster sauce gravy.
Main ingredient: tteokgalbi
Pairs well with: steamed rice, kimchi, noodles
HB-16006 · Hand-built original
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7,842 recipes
Bite-size tteokgalbi simmered with peppers, bamboo shoots, mushrooms and bok choy in an oyster sauce gravy.
Main ingredient: tteokgalbi
Pairs well with: steamed rice, kimchi, noodles
HB-16006 · Hand-built original
Thick udon noodles simmered in a clear kelp broth with tender napa cabbage and oyster mushrooms. Soy sauce and tsuyu keep the broth light but deeply savory, with one chili lending quiet warmth.
Main ingredient: napa cabbage
Pairs well with: kimchi, fish cake soup, pickled radish, tempura
HB-16636 · Hand-built original
Anchovy, olives and capers over tomato — salty, punchy, unapologetic.
Main ingredient: anchovies
Pairs well with: salad, wine, garlic bread
HB-5920 · Hand-built original
Microwave Napolitan pasta in a buttery ketchup sauce with corn, sausage and a melted cheese top.
Main ingredient: pasta
Pairs well with: green salad, pickles, garlic bread, iced tea
HB-16004 · Hand-built original
Buttermilk-brined-style fried chicken, double-dredged and air-fried until crisp, then basted generously with Nashville hot chicken sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14597 · Hand-built original
A fried chicken sandwich with double-dredged buttermilk filets dunked in cayenne-spiced hot oil, layered on toasted brioche with coleslaw, pickles and a pink mayonnaise sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-9981 · Hand-built original
Chicken tenders brined in pickle juice, dredged in seasoned flour and buttermilk, fried crisp and dipped in a cayenne and brown sugar hot-oil coating.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-9982 · Hand-built original
Nasi Goreng is an Indonesian dinner built around chicken. Ready in 30 mins.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0011 · Hand-built original
Nasi Goreng (Indonesian Fried Rice) is a Indonesian main course centred on rice, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: rice
HB-4075 · Hand-built original
Indonesian fried rice fired with shallots, garlic, ginger, and shrimp paste and sweetened with ketjap manis, topped with seared salmon, a crisp-edged fried egg, and pickled cucumber.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-14598 · Hand-built original
Aubergine roasted soft and topped with a sweet miso glaze that caramelises under the grill.
Main ingredient: aubergine
Pairs well with: steamed rice, miso soup, spinach gomaae
HB-5587 · Hand-built original
Natto bibimbap with seasoned kimchi, chives, flying fish roe, seaweed and sprouts over rice, crowned with an egg yolk.
Main ingredient: natto
Pairs well with: seaweed soup, pickled radish, seasoned bean sprouts, grilled fish
HB-16008 · Hand-built original
Meet Ndomba, a fragrant Cameroonian classic built around tender fish gently simmered in a spiced, tomato-rich broth. It is the kind of dish that fills a kitchen with warm aromas long before it reaches the table, and it rewards good, fresh produce more than any complicated technique. Naturally free from gluten and dairy, and easy to adapt for plant-based cooks, Ndomba is a generous, welcoming introduction to Central African home cooking.
Main ingredient: cod
HB-1556 · Hand-built original
Soft, foldable, leopard-spotted — the AVPN ideal, as close as a home oven gets.
Main ingredient: tomato
Pairs well with: green salad, olives, wine
HB-5874 · Hand-built original
A Neapolitan-style pizza crust from '00' flour with a long room-temperature rise, hand-stretched thin and baked on a hot steel or stone until bubbly and charred at the edges.
Main ingredient: flour
HB-7697 · Hand-built original
Scrag end of lamb browns in olive oil, then simmers gently with lemon juice, thyme and a glass of water or stock until tender. White bread and a Greek-style tomato and onion salad are the traditional accompaniments.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-18485 · Hand-built original
Thin pounded striploin marinated in soy, honey, onion and pear juices, grilled until caramelised at the edges.
Main ingredient: beef
Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup
HB-16018 · Hand-built original
New Haven-style pizza on a thin, long-fermented bread flour dough rolled to 13 inches, topped lightly with coarse tomato sauce and mozzarella and finished under the broiler.
Main ingredient: flour
HB-7698 · Hand-built original
Shell-on shrimp tossed in Cajun seasoning, paprika and thyme, cooked quickly in butter with Worcestershire sauce, lemon juice and lemon slices, and finished with green onions.
Main ingredient: shrimp
HB-7700 · Hand-built original
Chicken wingettes and drumettes tossed in a Creole spice mix and garlic butter, baked until golden and basted repeatedly with their own tray juices.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7701 · Hand-built original
A New Orleans gumbo built on a dark roux cooked for up to 45 minutes, with andouille sausage, shredded chicken and shrimp simmered with onion, bell pepper and celery.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7702 · Hand-built original
Monday's dish in New Orleans: red beans cooked to creaminess with sausage, served over rice.
Main ingredient: beans
Pairs well with: cornbread, greens, hot sauce
HB-5735 · Hand-built original
Shrimp cooked in a Cajun-seasoned beer and butter sauce, spooned over stone-ground grits simmered in water and milk and finished with Romano cheese.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7703 · Hand-built original
Cabbage cubed and smothered down in a pot with browned andouille sausage and onion, seasoned with Cajun spice, garlic salt and a touch of hot honey.
Main ingredient: sausage
HB-12510 · Hand-built original
Wide, foldable slices with a crisp-chewy crust and a full layer of mozzarella.
Main ingredient: mozzarella
Pairs well with: salad, garlic knots, chilli flakes
HB-5875 · Hand-built original
Two slow-risen New York-style pizzas with a coarse crushed tomato sauce, mozzarella and Parmesan.
Main ingredient: bread flour
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-4829 · Hand-built original
New York-style pizza on well-fermented bread flour dough stretched to 13 inches, topped with a coarse tomato sauce, mozzarella and Parmigiano-Reggiano, and broiled for char.
Main ingredient: flour
HB-7706 · Hand-built original
A Zimbabwean porridge of mashed pumpkin or butternut squash with peanut butter, cinnamon and ginger.
Main ingredient: butternut squash or pumpkin
HB-3686 · Hand-built original
Nicaraguan grilled fish is a traditional delicacy. Stuffed with vegetables, it is cooked over charcoal to enhance its unique flavor. Accompanied by salad, yuca, or tostones, it is a delight for the palate on any occasion. An authentic Central American delicacy.
Main ingredient: fish
HB-1562 · Hand-built original
Tried to cook Nicaragua style Rice and it turned out so well. Being Vegan couldn't add much things but with minimal options it was superb and complementary was Indian mint sauce.
Main ingredient: rice
HB-1563 · Hand-built original
A Japanese home-style stew of thinly sliced beef, potatoes, carrot, onion and shirataki noodles simmered in dashi with sweet-savoury seasonings, finished with snow peas.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7712 · Hand-built original
Japan's homestyle meat-and-potatoes: beef, potato, carrot and onion simmered in sweet dashi-soy until the potatoes take on the sauce.
Main ingredient: beef
Pairs well with: steamed rice, miso soup, pickles
HB-5590 · Hand-built original
This no boil pasta bake has tender pasta, savory sauce, and plenty of melty cheese. Just add everything to the pan and bake!
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1565 · Hand-built original
A pumpkin soup made without chopping, by roasting a halved butternut pumpkin with a whole onion and garlic, then blending the flesh with milk.
Main ingredient: on
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-7715 · Hand-built original
Ground chicken dumpling filling scooped straight into a hot skillet and capped with wonton wrappers, steamed in the pan and served with a soy, rice vinegar and sriracha dipping sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12299 · Hand-built original
A thick pan pizza on an overnight no-knead dough pressed into an oiled cast-iron skillet and topped edge to edge with sauce, mozzarella and toppings.
Main ingredient: flour
HB-7718 · Hand-built original
Chicken breasts bake under foil on top of long grain rice mixed with cream of mushroom soup, cream of chicken soup and chicken broth, finished with onion soup mix.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7719 · Hand-built original
Boneless pork chops seasoned with Italian seasoning bake, sealed under foil, on creamy rice made with two canned soups, chicken broth and onion soup mix.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7720 · Hand-built original
No Yeast Pizza Dough is an Italian, Western main built around note.
Main ingredient: bread flour
HB-0054 · Hand-built original
A chilled layered dessert on a vanilla wafer crumb crust, with a cream cheese and whipped topping layer, a coconut cream pudding and shredded coconut layer, and a sprinkled top.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-9082 · Hand-built original
A chilled layered dessert on a holiday Oreo crumb crust, with a cream cheese and whipped topping layer, a chocolate pudding layer and a whipped topping finish scattered with crushed Oreos and sprinkles.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-9084 · Hand-built original
Bars with a graham cracker and digestive cookie crumb base, a cooked brown sugar and condensed milk caramel layer, and a melted semi-sweet chocolate top, chilled and cut into squares.
Main ingredient: base layer:
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9085 · Hand-built original
No-Boil Baked Ziti is a Italian main course centred on ziti, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: ziti
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-4082 · Hand-built original
Hot spaghetti tossed through a raw, sun-sweet cherry tomato sauce that warms only from the pasta itself, finished with basil, Parmesan and good olive oil.
Main ingredient: spaghetti
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-14622 · Hand-built original
An overnight no-knead pizza dough of bread flour, yeast, salt and water that rises for 12 to 24 hours, is par-baked untopped, then finished with toppings for a crust that is crisp at the edges and chewy inside.
Main ingredient: flour
HB-7728 · Hand-built original
A fifteen-minute pizza dough leavened with baking powder instead of yeast, mixed from flour, salt, olive oil and water, briefly kneaded and rested, then rolled out and baked with toppings.
Main ingredient: flour
HB-7730 · Hand-built original
Cannellini beans and gemelli pasta simmer together in stock with garlic, chilli and thyme until the pasta drinks up the liquid, then lemon juice and rocket pesto stir through. Finely grated halloumi goes over the pan, with more pesto and halloumi served alongside.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-7793 · Hand-built original
Center-cut cod or halibut slow-roasted in olive oil with garlic, thyme, bay leaf and lemon until just opaque, then topped with a fresh, uncooked puttanesca of heirloom tomatoes, anchovy, Calabrian chilies, Kalamata olives, capers and parsley. Served over steamed long grain white rice to soak up the juices.
Main ingredient: cod
HB-8825 · Hand-built original
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