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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Andouille sausage and chicken browned, then simmered with onion, celery, bell pepper, garlic, Cajun seasoning, tomatoes, chicken broth and long-grain rice in one deep skillet, rested and fluffed before serving.
A one-pot soup of ground beef, Italian sausage and broken lasagna noodles in crushed tomatoes and beef broth, finished with cream, spinach and a ricotta topping.
Chicken drumsticks and halved baby potatoes baked in one dish in a yogurt marinade with paprika, cumin, turmeric and herbs, finished with olives and preserved lemon.
Chicken thighs rubbed with cinnamon, cumin, ginger and turmeric, roasted with delicata squash, carrots and red onion and topped with a labneh cucumber tzatziki and pistachios.
Pork fillet slices wrapped in prosciutto with a sage leaf tucked in are floured and fried until crisp, then served with cherry tomatoes and French beans cooked in the pan juices and white wine. A one-pan Roman-style dinner for two.
Shrimp and sliced bell peppers and onion cooked fajita-style in individual skillets with an adobo, chili and honey marinade, served with cilantro lime rice.
AmericanMain course30 min3 to 4342 kcalGluten-freeEgg-freeHigh Fiber
Shrimp seared in butter and set aside while fettuccine cooks in chicken broth and milk in the same pan, finished with heavy cream, Parmesan, black pepper and nutmeg.
A beef, zucchini and mushroom skillet in marinara with basil, dolloped with cottage cheese and covered in mozzarella and Parmesan, broiled until browned in spots.
Bite-size chicken thigh, long grain rice and broccoli florets cooked in one pot in a milk and chicken broth sauce, stirred with cheese and grilled under a final layer of melted cheese.
A one-pot Cajun-spiced beef pasta with grated carrot and zucchini, red capsicum, kidney beans and crushed tomato, with elbow pasta cooked in the sauce and colby cheese melted over the top under the lid.
Ground beef and a generous load of grated and chopped vegetables simmered with crushed tomato, kidney beans and Cajun spices, with elbow pasta cooked in the same pot and finished with melted colby cheese.
WesternMain, One Pot Meals40 minServes 7796 kcalEgg-freeHigh Fiber
Fettuccine cooked in one pot with Cajun-seasoned chicken pieces in chicken broth and half and half, finished with grated parmesan for a quick Alfredo-style sauce.
Chicken thighs browned skin-side down with onion and garlic, then simmered in soy sauce, vinegar, brown sugar, bay leaves and peppercorns, and finished by basting in the reduced sauce.
Chicken thighs rubbed with paprika, cumin and turmeric, seared and finished over rice cooked in chicken stock, with an optional dark soy, sugar and black pepper sauce crisped into the rice at the end.
Seasoned chicken steaks and crisped salami batons served over creamy tomato risoni cooked in chicken stock with chickpeas, parmesan, baby spinach and sun-dried tomato.
Elbow macaroni cooked in the same pot as a chilli-spiced beef, tomato and kidney bean sauce, with half the cheese stirred through and the rest melted over the top under the lid.
Chicken thighs marinated in oyster sauce, dark soy sauce and Chinese cooking wine, seared, then cooked over white rice and chicken broth with Chinese broccoli stems, the leaves steamed on top during the rest.
Udon noodles simmered in the pan with marinated chicken, garlic, dried red chilies and a soy, oyster sauce, black vinegar and chili oil sauce, finished with sliced peppers.
Chicken drumsticks marinated in gochujang, doenjang, gochugaru, garlic and onion, simmered in chicken stock, with carrot and potato added for the second half of the cook.