Recipe Index

Gingery fish and rice

Sliced sea bass in a Shaoxing and oyster sauce marinade, served over stock-cooked jasmine rice with a chilli, ginger and lime sauce.

Main ingredient: sea bass

HB-7103 · Hand-built original

Gingery Grilled Chicken Thighs With Charred Peaches

Balsamic, ginger and soy marinated chicken thighs grilled with buttered peaches.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-4794 · Hand-built original

Githeri (Kenyan Corn and Beans)

A Kenyan one-pot dish of kidney beans, corn and potatoes simmered with onion and tomato paste.

Main ingredient: beans

HB-3503 · Hand-built original

Glamorgan sausages

Welsh vegetarian sausages of leek, Caerphilly cheese and breadcrumbs, crumbed and deep-fried until crisp.

Main ingredient: cheese

HB-3504 · Hand-built original

Glass Noodle and Pork Stew

A spicy pot of pork foreleg, glass noodles, tofu, onion and mushrooms simmered in a gochujang and gochugaru seasoning.

Main ingredient: pork

Pairs well with: steamed rice, kimchi, seasoned bean sprouts, pickled radish

HB-16079 · Hand-built original

Glass noodle and prawn salad with spiced fried prawns

A Malaysian-inspired glass noodle salad with cold-water prawns, herbs and cucumber in a tamarind-lime dressing, served family style with shell-on prawns fried in a sweet chilli-soy glaze and a homemade tomato sambal.

Main ingredient: prawn

HB-13875 · Hand-built original

Glass noodle salad (cellophane / bean thread noodles)

A salad of soaked glass noodles, shredded chicken, cabbage, cucumber and herbs in a hoisin dressing, topped with a lime cashew crumble.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7105 · Hand-built original

Glass Noodle Stir-Fry with Egg, Baby Corn and Celery

Chewy glass noodles stir-fried with chicken, soft ribbons of egg, baby corn, celery, napa cabbage, bell pepper, onion and scallions. The noodles soak up the savory seasoning as they turn clear in the wok. Chicken is included here; pork, vegetables or tofu can be used instead.

Main ingredient: glass noodles

Pairs well with: jasmine rice, cucumber salad, clear soup

HB-18632 · Hand-built original

Glaya

Thinly sliced sirloin steak tips marinated with garlic, ginger, paprika and cumin, then seared with onion until caramelized.

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9860 · Hand-built original

Glazed Chicken Thigh with Green Onion

Mayonnaise-marinated chicken thigh pieces in a crisp starch coat, fried with green onion and glazed in a soy, mirin and plum sauce.

Main ingredient: chicken thigh

Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish

HB-16064 · Hand-built original

Glazed hasselback tofu with miso gravy and crunchy nut sprinkles

Tofu scored hasselback-style and baked in a yeast extract, brown sugar, balsamic and orange glaze, basted as it cooks. A mushroom and shallot miso gravy and a nut, sage and parsley sprinkle complete the centrepiece.

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18330 · Hand-built original

Glazed Meatballs with Creamy Herb Dipping Sauce

Beef meatballs seasoned with paprika, garlic and Worcestershire sauce, brushed with a honey, soy and Dijon glaze and served with a mayonnaise and sour cream herb dip.

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9053 · Hand-built original

Glazed Steak Bites & Garlic Fried Rice

Soy-glazed tenderloin steak bites served over garlic fried rice with soft-scrambled egg and green onions.

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9861 · Hand-built original

Gluten Free Biscuit Chicken Pot Pie

A chicken and vegetable filling in a thickened broth sauce, baked under almond-flour biscuits brushed with butter.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-4419 · Hand-built original

Gluten Free Karaage

Ginger and soy marinated chicken thighs fried crisp in a potato starch coating, served with lemon.

Main ingredient: chicken thighs

Pairs well with: steamed rice, miso soup, cabbage salad, pickles

HB-5222 · Hand-built original

Gluten-free focaccia with caponata

Grilled gluten-free focaccia filled with a quick caponata of eggplant, tomatoes, capers, olives and pine nuts, plus pecorino and lamb's lettuce.

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-7111 · Hand-built original

Gluten-free mac ‘n’ cheese

A gluten-free, lactose-free mac and cheese with cauliflower and broccoli folded through a mustard and nutmeg cheddar sauce made on oat milk.

Main ingredient: cauliflower

HB-13883 · Hand-built original

Gluten-Free Orange Chicken

Crisp-fried chicken thigh pieces in a gluten-free flour and cornstarch coating, tossed in a sweet orange glaze made with coconut aminos and rice vinegar.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-9862 · Hand-built original

Gluten-free slow cooker beef stew and dumplings

A rich gluten-free slow cooker beef stew with carrots, parsnips and leek under light, fluffy gluten-free dumplings flavoured with thyme.

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-13884 · Hand-built original

Gluten-free toad in the hole with gravy

Gluten-free sausages baked in a cornflour batter until crisp and risen, served with a gluten-free gravy.

Main ingredient: sausages

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-3505 · Hand-built original

Glutinous Rice Nurungji Shrimp Stew

A tomato stew of shrimp and mussels, brightened with white wine and chili, is ladled over deep-fried glutinous rice nurungji. The scorched rice cakes soften at the edges while staying crisp in the middle.

Main ingredient: shrimp

Pairs well with: steamed rice, green salad, bread, kimchi

HB-16885 · Hand-built original

Gnocchi

Handmade potato gnocchi from baked Idaho potatoes, riced and bound with egg and flour, shaped with a fork and pan-crisped until golden.

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-9863 · Hand-built original

Gnocchi primavera with grilled tuna and confit lemon

Potato gnocchi made from baked potatoes, served with spring vegetables in stock, seared tuna rolled in pink peppercorns, confit lemon and pecorino.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7115 · Hand-built original

Gnocchi with Sausage and Fall Vegetables

Gnocchi with Sausage and Fall Vegetables is an easy sheet pan dinner with roasted gnocchi, smoky sausage, caramelized veggies, and Parmesan cheese!

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-1006 · Hand-built original

Gnocchi with Spring Vegetables

This easy Gnocchi with Spring Vegetables recipe is a delicious one-skillet dinner with pan-seared gnocchi, seasonal veggies, lemon, and Parmesan!

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-1007 · Hand-built original

Goan Crab Curry

A Goan-style crab curry with a toasted whole-spice paste, tamarind and coconut milk, the crab meat warmed through at the end and finished with cilantro.

Main ingredient: crab meat

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-13887 · Hand-built original

Goan Fish Curry

White fish cubes simmered in a Goan curry of blended spices, tamarind, tomato and coconut milk, served with basmati rice.

Main ingredient: rice

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-7117 · Hand-built original

Goan Pea Curry

A Goan-style pea curry of black-eyed peas simmered in a tomato and coconut sauce with coriander, turmeric and Kashmiri chilli.

Main ingredient: black-eyed peas

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-13888 · Hand-built original

Goan Prawn Curry

Prawns poached in a coconut curry with tamarind and curry leaves — ready in minutes.

Main ingredient: prawns

Pairs well with: basmati rice, naan, cucumber salad

HB-5630 · Hand-built original

Goan-Style Dal Curry

Red lentils simmered with turmeric and tomatoes, finished with a tempering of mustard and cumin seeds, onion, curry leaves, ginger and garlic.

Main ingredient: lentils

Pairs well with: Basmati Rice, Naan

HB-7118 · Hand-built original

Goat Curry

Slow-cooked goat on the bone in a homestyle curry sauce, eaten with the hands and plenty of bread.

Main ingredient: goat

Pairs well with: rice and peas, roti, coleslaw

HB-5627 · Hand-built original

Goat Stew

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-1009 · Hand-built original

Goat Water

An Antiguan goat stew browned in caramelised sugar and simmered with spices and a blended pepper and onion paste until very tender.

Main ingredient: goat

HB-3506 · Hand-built original

Goats' cheese spring tart with roasted fig and chicory salad

A crisp filo tart filled with a vivid herb, egg and hazelnut custard, artichokes and goats' cheese, served with a warm salad of roasted figs, chicory, red onion and focaccia.

Main ingredient: stems

HB-13890 · Hand-built original

Gochujang chicken rice bowl

Crisp cornflour-coated chicken in a gochujang and soy glaze, served with jasmine rice, smashed pickled cucumber and gochujang mayo.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7119 · Hand-built original

Gochujang Chop Steak

Bite-size beef stir-fries with bell peppers, onion and mushrooms in a gochujang-ketchup sauce enriched with mayonnaise. A touch of starch gives the sauce its steakhouse gloss.

Main ingredient: beef

Pairs well with: steamed rice, mashed potatoes, green salad, grilled vegetables

HB-15909 · Hand-built original

Gochujang Eggs in Hell

Eggs poach directly in a bubbling gochujang sauce with Vienna sausages and onion, all glossed with perilla oil. It is a spicy, saucy one-pan dish made for spooning over rice.

Main ingredient: egg

Pairs well with: steamed rice, toast, kimchi, green salad

HB-15908 · Hand-built original

Gochujang Grilled Chicken

Chicken thighs grill until golden, then glaze down in a sweet-heat gochujang sauce. A cool shredded green onion salad in perilla oil cuts through the richness.

Main ingredient: chicken thigh

Pairs well with: steamed rice, kimchi, seaweed soup, lettuce wraps

HB-15905 · Hand-built original

Gochujang mince gnocchi

This speedy gochujang mince gnocchi is an easy 20-minute dinner that makes good use of everyday ingredients. Soft gnocchi and plant-based mince are tossed in a spicy, glossy gochujang and tomato sauce, with lime and coriander to finish.

Main ingredient: needed

HB-1011 · Hand-built original

Gochujang pasta

A creamy vegan pasta where silken tofu, gochujang and nutritional yeast blend into a spicy sauce tossed with peas.

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-13891 · Hand-built original

Gochujang Ramen with Tofu

Instant ramen simmered in a gochujang vegetable broth with cubed tofu and spinach, finished with sliced green onions.

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-7120 · Hand-built original

Gochujang Steak Wraps

Boneless strip steaks rubbed with salt, oil and sugar are seared hard, rested and sliced, then served on a platter with a gochujang, sesame and garlic sauce, cooked rice and lettuce leaves for wrapping.

Main ingredient: rice

HB-7121 · Hand-built original

Gochujang Stew

A bubbling gochujang stew of pork, potato, zucchini, onion and tofu, deepened with doenjang and anchovy fish sauce. Frying the pastes first keeps the broth rich rather than pasty.

Main ingredient: pork

Pairs well with: steamed rice, kimchi, rolled omelet, seasoned bean sprouts

HB-15904 · Hand-built original

Gochujang Sujebi

Hand-torn dough flakes simmer in a dashi broth fired with gochujang and doenjang, with potato, zucchini and onion. Sesame seeds and crumbled seaweed finish the steaming bowls.

Main ingredient: dough

Pairs well with: kimchi, pickled radish, seasoned bean sprouts

HB-15907 · Hand-built original

Gochujang-Butter-Braised Tofu

Firm tofu squares braise in a skillet of gochujang, soy and bouillon, then finish with butter and sesame oil for a glossy, savory sauce, served with rice and crumbled seaweed snacks.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7122 · Hand-built original

Gold Fever Chicken Wings

These gold fever chicken wings are baked until crispy, then tossed in a buttery honey mustard sauce that's sweet, tangy, and a little spicy!

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1014 · Hand-built original

Gold satay-style chickpeas with spiced fried rice and a chickpea crumb

These creamy, peanutty satay-style chickpeas are served with spiced vegetable fried rice and a crispy chickpea crumb. Coconut milk, lime and Chinese five-spice give the sauce plenty of punch, while Thai basil and crispy chilli oil add a fresh, spicy finish.

Main ingredient: rice

HB-1015 · Hand-built original

Golden Cheese Steak Tortellini Casserole

Bite-sized sirloin pieces are seared, folded through tortellini in a cheddar sauce made with milk and beef broth, then baked under mozzarella until golden and bubbling.

Main ingredient: tortellini

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-7123 · Hand-built original