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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Dinner

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Dinner

7,842 recipes

Tô Burkina

Thick millet porridge served with a silky baobab leaf sauce.

Burkinabèdinner40 min4 servings240 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

HB-2443 · Hand-built original

Ingredients & method

Ugandan African Feast (Malakwang, Sweet Potatoes, Plantains, Fish Stew, Rice)

Malakwang And Sweet Potatoes:This is an absolutely delicious Acholi, Luo, Ugandan dish. Sour and sweet usually go well together that's why malakwang and sweet potatoes are a perfect match! & taste so good. You too can learn to cook Malakwang to enjoy with your family and friends. As for Sweet potatoes, they are another Ugandan delicacy. They ca

UgandanMain Course2 hr 30 minServes 10717 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: rice

HB-2445 · Hand-built original

Ingredients & method

Ugandan Fried Fish

Freshly caught fish is coated in seasoned maize flour and fried until shatteringly crunchy, while the flesh underneath stays moist and delicate. Warm paprika, garlic and black pepper give every bite a gentle, sun-baked warmth. It is a simple dish, but a deeply satisfying one, and a wonderful introduction to the flavours of East Africa.

UgandanMain Dishes1–2 servingsDairy-freeEgg-free

Main ingredient: tilapia

HB-2446 · Hand-built original

Ingredients & method

Ugandan Meat Stew

Meet Ugandan Meat Stew, the slow-simmered one-pot dish that sits at the heart of countless Ugandan family tables. Tender chunks of beef or goat cook down with carrots, potatoes and peppers in a rich, tomato-scented broth until everything turns meltingly soft. Warmed through with cumin, garlic and plenty of fresh herbs, it is generous, unfussy food made for sharing, and one of the friendliest introductions to the flavours of East Africa you could ask for.

UgandanMain Dishes1–2 servings1017 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-2447 · Hand-built original

Ingredients & method

Ulmyeon

An anchovy kalguksu ramen is transformed into ulmyeon, a thickened seafood noodle soup with vegetables and egg ribbons. Starch water gives the broth its characteristic silky body.

KoreanMain courseGluten-freeDairy-free

Main ingredient: instant ramen

Pairs well with: pickled radish, kimchi, fried dumplings, jajangmyeon

HB-16789 · Hand-built original

Ingredients & method

Ultimate BBQ Chicken Quesadillas

Flour tortillas filled with chopped chicken, black beans, cheddar, jalapeño, red onion and cilantro in barbecue sauce, folded and toasted in a dry skillet until crisp.

Main courseThis recipe makes 5 servings of 2 chicken quesadillas per person542 kcalEgg-freeDiabetic

Main ingredient: chopped cooked chicken

HB-8693 · Hand-built original

Ingredients & method

Ultimate paneer burritos

Build-your-own burritos with tandoori-spiced paneer, refried black beans, coriander and lime rice, smashed avocado, sweetcorn, lettuce, salsa and soured cream.

Main course1 hrServes 4–5344 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: rice

HB-8695 · Hand-built original

Ingredients & method

Ultimate pizza Margherita

A semolina-flecked pizza dough rested in short knead-and-rest cycles, topped with a raw plum tomato and garlic sauce, torn buffalo mozzarella and basil, and baked fiercely hot.

ItalianMain courseVegetarianEgg-free

Main ingredient: ¼ oz strong white flour

HB-8696 · Hand-built original

Ingredients & method

Ultimate quiche Lorraine

A quiche Lorraine with Parmesan and thyme worked into the pastry itself, and pancetta, crème fraîche and Gruyère in the filling. The cheese in the crust is doing real work here.

FrenchMain course1 hr 30 minServes 4357 kcalLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18384 · Hand-built original

Ingredients & method

Ultimate roast potatoes with pan-roasted chicken thighs and garlic greens

Crisp roast potatoes cooked in hot duck fat, pan-roasted chicken thighs in a white wine, stock and caper sauce, and Tenderstem broccoli and green beans tossed with slow-roasted garlic and Parmesan.

Main course2 hr 30 minServes 4527 kcalEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8697 · Hand-built original

Ingredients & method

Ultimate slow-roasted lamb: 12-hour Lamb Shoulder

A bone-in lamb shoulder rubbed with rosemary, oregano, garlic and olive oil, roasted hot, then sealed and slow-roasted for 12 hours at a low temperature and served with a jus made from its own juices.

Australian, WesternMains, Roasts13 hr 10 minServes 5538 kcalDairy-freeEgg-freeDiabetic

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-8698 · Hand-built original

Ingredients & method

Unadon

Pre-grilled eel fillets broiled until blistered and lacquered with a reduced mirin, sake and soy glaze, served over hot rice with extra sauce and sansho pepper.

JapaneseMain course30 minServes 445 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: eel

Pairs well with: miso soup, pickled ginger, clear soup, seaweed salad

HB-18522 · Hand-built original

Ingredients & method

Uzbek Baked Carp with Cumin and Onion

Whole carp stuffed with onion and dill, rubbed with cumin, and baked until tender, a hearty Uzbek preparation for the freshwater fish found in the country's rivers and lakes.

Uzbekdinner50 min4 servings129 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: whole carp

HB-2453 · Hand-built original

Ingredients & method

Vaca Frita

Flank steak simmered until tender, shredded, marinated in lime and garlic, then pan-fried until crisp and finished with sautéed onions. Serve with white rice, black beans, and lime wedges.

CubanMain Course2 hr 10 min6 servings344 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: flank steak

Pairs well with: white rice, black beans, yuca, tostones, sweet plantains

HB-4185 · Hand-built original

Ingredients & method

Varenyky with Mushrooms, Cabbage and Chestnuts

Ukrainian dumplings filled with mushrooms, cabbage, sauerkraut and chestnuts, served with garlic creme fraiche and butter.

UkrainianMain course4 hrMakes 1230 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-4041 · Hand-built original

Ingredients & method

Veal Milanese (Breaded veal cutlet)

Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world.

Main Courses28 minServes 41311 kcalHigh Fiber

Main ingredient: veal

HB-2462 · Hand-built original

Ingredients & method

Veal stew with potatoes

The veal stew with potatoes is a timeless main course, rustic and comforting, made special by the long cooking time that blends aromas and flavors.

Main Courses2 hr 40 minServes 4774 kcalDairy-freeEgg-free

Main ingredient: veal

HB-2464 · Hand-built original

Ingredients & method

Vegan apple and sausage filo casserole

Roasted vegan sausages, apples and leeks with roasted garlic, mustard and vegan cheese under scrunched crisp filo. Steamed greens are served alongside the autumnal one-pan dish.

Main course1 hr 30 minServes 3-4303 kcalEgg-freeDiabeticRenal

Main ingredient: sausage

HB-15702 · Hand-built original

Ingredients & method

Vegan BLT Sandwich

A vegan BLT of crisp baked king oyster mushroom slices in a maple and smoked paprika glaze, with herb mayo, lettuce and tomato.

AmericanMain course1 hr4 servings395 kcalDairy-freeEgg-freeDiabeticRenal

Main ingredient: mushrooms

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9595 · Hand-built original

Ingredients & method

Vegan Carne Asada Soy Curls

Soy curls rehydrated, squeezed dry and marinated in a blended orange, lime, cilantro, jalapeño and soy sauce mixture, then stir-fried in a hot skillet until browned and charred in spots.

MexicanMain course4 hrServes 823 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: soy curls

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-8708 · Hand-built original

Ingredients & method

Vegan cottage pie

A comforting vegan cottage pie with a soy-sauce-rich mince, carrot and celery base under fluffy dairy-free mash. Grilling the top gives the mash golden, crisp ridges.

BritishMain course1 hrServes 4–6153 kcalEgg-freeDiabetic

Main ingredient: chunks

HB-15713 · Hand-built original

Ingredients & method

Vegan creamy mushroom pasta

Penne or fusilli folded through a wine-reduced mushroom and shallot sauce made creamy with soya cream and vegan cheese.

Main course1 hrServes 280 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-17425 · Hand-built original

Ingredients & method

Vegan Creamy Mushroom Ramen

A single-serving ramen in which baby bella mushrooms are sautéed dark, noodles cook in vegetable broth, and spinach and coconut milk turn the bowl rich and creamy.

AsianMain course15 minServes 1355 kcalVegetarianEgg-freeDiabetic

Main ingredient: mushroom

HB-8712 · Hand-built original

Ingredients & method

Vegan Dan Dan Noodles

Wheat noodles over a sesame paste and chili oil sauce sharpened with black vinegar, topped with a browned soy curl and shiitake mince fried with Sichuan preserved greens — a fully vegan dan dan.

ChineseMain course25 minServes 2746 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: noodles

Pairs well with: bok choy, spring rolls, hot and sour soup, fried rice

HB-18802 · Hand-built original

Ingredients & method

Vegan Dolsot Bibimbap

Plant-based bulgogi crumbles and five separately seasoned vegetable sides — mushroom, soybean sprout, spinach, zucchini and carrot — over rice crisped in a stone bowl, with a gochujang sauce and a perilla finish. No egg, no meat.

KoreanMain courseServes 4931 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: plant-based ground

Pairs well with: kimchi, miso soup, pickled radish

HB-18525 · Hand-built original

Ingredients & method

Vegan Jackfruit Char Siu Bao

Soft, fluffy steamed buns filled with roasted jackfruit in a sticky char siu-style sauce of hoisin, soy and maple — a vegan version of the classic barbecue pork bun.

ChineseMain course1 hr 45 minMakes 12 buns320 kcalDairy-freeEgg-freeDiabetic

Main ingredient: jackfruit

Pairs well with: hot tea, chili oil, bok choy, spring rolls

HB-18810 · Hand-built original

Ingredients & method

Vegan Kung Pao Tempeh

Cubes of marinated tempeh stir-fried in a spicy, tangy kung pao sauce with toasted peanuts, blistered dried chilies, ginger and numbing Sichuan peppercorns — a vegan take on the classic.

ChineseMain course20 minServes 2725 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: tempeh

Pairs well with: steamed rice, bok choy, spring rolls, fried rice

HB-18803 · Hand-built original

Ingredients & method

Vegan Loaded Sweet Potatoes, Two Ways

Fork-tender baked sweet potatoes loaded two ways: with spicy roasted chickpeas and a lemony tahini dressing, or with smoky black beans and kale under fresh guacamole.

AmericanMain course1 hr 5 minServes 4921 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: sweet potatoes

Pairs well with: green salad, coleslaw, cornbread, rice pilaf

HB-18805 · Hand-built original

Ingredients & method

Vegan mac and cheese

Macaroni is folded through a blended oat milk sauce with nutritional yeast, smoked paprika and vegan cheese, then grilled until golden. A crisp topping of garlic Brussels sprouts can be scattered over the baked dish.

AmericanMain course1 hr 30 minServes 4229 kcalVegetarianEgg-freeDiabetic

Main ingredient: macaroni

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-18499 · Hand-built original

Ingredients & method

Vegan Meatloaf

A vegan meatloaf of mushrooms, onions, brown rice, pinto beans and oats bound in a food processor, baked on a tray under two coats of a sweet and tangy ketchup glaze.

Main course1 hr 30 min8 servings63 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-8715 · Hand-built original

Ingredients & method

Vegan mushroom stroganoff

Mixed mushrooms in a smoked paprika, mustard and tamari sauce loosened with lemon plant cream, served over ribbon pasta.

Main course1 hrServes 2131 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-17434 · Hand-built original

Ingredients & method

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