Unstuffed Cabbage Roll
HB-9183 · Hand-built original · American
Ground beef and onion simmered in one pot with chopped cabbage, diced tomatoes and tomato sauce — the filling of a cabbage roll without the rolling.
AmericanMain courseGluten-freeDairy-freeEgg-free
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 2 pounds ground beef
- 1 white or yellow onion, diced
- 1 head cabbage, cleaned and roughly chopped
- 2 cans diced tomatoes
- 1 can tomato sauce
- 1/2 cup water
- Garlic, according to taste
- Salt, to taste
- Black pepper, to taste
- Rice (Optional)
Method
- Cook the ground beef and onion together in a large Dutch oven or skillet over medium heat until the beef is browned and crumbly.
- Drain off the grease from the pan.
- Add the cabbage, diced tomatoes, tomato sauce, water, garlic, salt and black pepper, and stir everything together.
- Bring the mixture to a boil, then lower the heat, cover the pot, and cook until the cabbage is tender and the flavors have come together.
- Spoon the cabbage and beef mixture into bowls as it is, or ladle it over cooked white or brown rice for a heartier plate.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).