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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Dinner

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Dinner

7,842 recipes

Beef Shank Hot Pot

Beef shank pressure-cooked with apple, onion and aromatics until it slices like butter, then simmered at the table over enoki mushrooms and chives with a mustard soy dip.

KoreanMain courseDairy-freeEgg-free

Main ingredient: beef shank

Pairs well with: steamed rice, kimchi, pickled radish, seaweed soup

HB-16525 · Hand-built original

Ingredients & method

Beef shin buco, saffron puntalette and orange gremolata

Cross-cut beef shin braises in chicken stock until it yields to a skewer, served over saffron puntalette enriched with butter, cream and Parmesan. Orange gremolata showers the meat at the table.

ItalianMain course2 hr 30 minServes 482 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17996 · Hand-built original

Ingredients & method

Beef shin with lemon and celery risotto

Slow-cooked beef shin is served with a creamy celery risotto brightened with lemon and topped with fresh parsley gremolata. The beef cooks gently until tender, leaving you free to make the risotto shortly before serving.

ItalianMain course2 hr 30 minServes 6748 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2730 · Hand-built original

Ingredients & method

Beef Stew

Slow-simmered beef meets warm, aromatic spices and a generous helping of fresh vegetables, all melting together into a rich, deeply savoury pot. It is the kind of food that fills a house with good smells long before it reaches the table. Perfect for a celebration, a family Sunday, or simply an evening when you want something genuinely nourishing.

CameroonianMain Dishes1–2 servings820 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-0228 · Hand-built original

Ingredients & method

Beef Stew with Warm Levantine Spices

A Middle Eastern beef chuck stew seared and simmered for two hours with cumin, allspice, cinnamon, tomato paste, beef broth, lemon juice and pomegranate molasses, finished with carrots and baby red potatoes.

Middle EasternMain course3 hr 15 minServes 8616 kcalEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9258 · Hand-built original

Ingredients & method

Beef Udon Soup

Thick udon in a clear dashi broth with sweet-salty simmered beef and spring onions.

JapaneseMain course25 minServes 4456 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: tempura, pickles, inari sushi

HB-5612 · Hand-built original

Ingredients & method

Beef Wellington

A whole beef fillet seared, roasted and chilled, topped with a mushroom, Parmesan and tarragon mixture, wrapped in puff pastry with a lattice top, and served with a tarragon crème fraîche sauce.

BritishMain course4 hrServes 6-840 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6140 · Hand-built original

Ingredients & method

Beefy Cheesy Sweet Potatoes With Kimchi

Roasted sweet potato wedges loaded with cumin and smoked paprika ground beef, chopped kimchi and sharp white cheddar, broiled and finished with pickled jalapeños, scallions and cilantro.

Main course55 min4–6 servings191 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6142 · Hand-built original

Ingredients & method

Beer Battered Cod

Cod fillets dipped in a beer batter seasoned with paprika, garlic powder, onion powder, Creole seasoning and cayenne, fried until golden and crisp.

AmericanMain course25 minServes 4296 kcalEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: fish

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9192 · Hand-built original

Ingredients & method

Beer braised pork tacos

Cubes of pork shoulder braised in beer and stock with peppers, ancho chilli, and chipotle until fall-apart tender, shredded into warm tortillas with avocado, lettuce, and pickled red onion.

MexicanMain course2 hr 30 minServes 4551 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12813 · Hand-built original

Ingredients & method

Beer Can Chicken

A whole chicken roasted upright over a beer can so it bastes itself and the skin crisps all round.

BBQMain course16 minServes 428 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: potato salad, coleslaw, beans

HB-5699 · Hand-built original

Ingredients & method

Beer-battered fish

Thick white fish fillets in a light, crisp ale batter, deep-fried until golden and served with chips — flaky inside, shatteringly crisp outside.

Main course1 hrServes 4216 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cornflour

HB-12815 · Hand-built original

Ingredients & method

Beetroot and squash curry

Beetroot and butternut squash simmered in coconut milk with mustard, fennel, and fenugreek seeds, curry leaves, and Sri Lankan curry powder, sharpened with lime at the end.

Thai and South-East AsianMain course1 hr 30 minServes 3–4114 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-12820 · Hand-built original

Ingredients & method

Beetroot, blood orange and fennel salad

Mixed beetroots roasted in a sealed foil parcel, peeled and marinated in lemon and olive oil, then tossed with shaved fennel, blood orange segments and mint leaves.

Main course14 hrServes 47 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: orange

HB-6146 · Hand-built original

Ingredients & method

Beginner Friendly Croissants

French laminated croissants made from a yeast dough of all-purpose and bread flours enclosing a butter block, folded into layers, shaped into triangles, proofed and baked until golden.

FrenchMain course14 hr 55 minServes 8487 kcalVegetarianEgg-free

Main ingredient: gin

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-9260 · Hand-built original

Ingredients & method

Belize Stewed Chicken

This Belize Stewed Chicken Recipe features tender chicken thighs marinated in citrus and spices, then slow-cooked in a savory tomato-onion sauce. A classic Belizean dish served with rice and beans, it's full of bold, comforting flavors and easy enough for home cooks.

BelizeanMain Course1 hr 30 min4 servings758 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2212 · Hand-built original

Ingredients & method

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