The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Dinner

Browse by meal

Dinner

7,842 recipes

Belizean Chirmole

Belizean Chirmole, also known as Black Dinner, is a rich and hearty soup made with chicken and flavored with a black recado paste. The dark color of the soup is derived from the charred ingredients, giving it a unique flavor profile.

BelizeanMain Course1 hr 15 minServes 640 kcalGluten-freeDairy-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0248 · Hand-built original

Ingredients & method

Belizean Recado Pork Steaks

Experience the bold flavors of Belize with this Belizean Recado Pork Steaks recipe, featuring succulent pork marinated in a blend of traditional spices and slow-cooked to perfection.

BelizeanMain Course1 hr 45 minServes 6248 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-0257 · Hand-built original

Ingredients & method

Belizean Rice and Beans

This Belizean Rice and Beans recipe is a great way to change up your rice and beans flavor. The rice is cooked with coconut milk to give the dish a rich, tropical flavor. Serve this as a side with any protein for a yummy meal!

BelizeanMain Course, Side Dish3 hr 30 minServes 5850 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: rice

HB-0258 · Hand-built original

Ingredients & method

Best Chicken Enchilada Recipe

Corn or flour tortillas filled with poached, shredded chicken seasoned with cumin, rolled seam-down in a baking dish, covered with a homemade tomato enchilada sauce and two cheeses, and baked until bubbling.

MexicanMain course1 hr6 people694 kcalEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6156 · Hand-built original

Ingredients & method

Best Ever Chili Recipe

A beef and two-bean chili that starts with crisped bacon, onion and bell pepper, simmers with fire-roasted tomatoes, beef broth and a bay leaf, and is garnished at the bowl.

AmericanMain course1 hr6 servings326 kcalGluten-freeEgg-freeDiabetic

Main ingredient: ground beef

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6160 · Hand-built original

Ingredients & method

Best Green Bean Casserole

Green beans and browned crimini mushrooms in a garlic Parmesan cream sauce, baked until bubbling and topped with crispy fried onions.

American1 hr 35 min8 servings244 kcalVegetarianEgg-freeDiabetic

Main ingredient: beans

HB-12704 · Hand-built original

Ingredients & method

Best Smothered Turkey Wings

Turkey wing portions rubbed with all-purpose, poultry and Cajun seasonings, smoked paprika and celery salt, baked with sliced peppers and onions under pats of butter until tender.

AmericanMain course2 hr 10 minServes 490 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: turkey

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9193 · Hand-built original

Ingredients & method

Bharli Vangi

Small eggplants slit and stuffed with a coarse roasted peanut, sesame, coconut and goda masala paste with onion, then simmered in a tomato curry with mustard seeds, jaggery and coriander.

IndianMain course0 min4 Servings226 kcalVegetarianGluten-freeDairy-free

Main ingredient: eggplant

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-6164 · Hand-built original

Ingredients & method

Bhel puri

A crunchy street-food chaat of puffed rice, boiled potato, tomato, and red onion with roasted peanuts, sev, and papdi, coated in mint and tamarind chutneys with chaat masala.

Main course40 minServes 2–4435 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: rice

HB-12840 · Hand-built original

Ingredients & method

Bhindi Masala

Okra stir-fried dry with onion, tomato and amchur so it stays crisp, never slimy.

IndianMain course30 minServes 473 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: okra

Pairs well with: roti, dal, rice

HB-5642 · Hand-built original

Ingredients & method

Bibim Guksu: Summer Spicy Korean Cold Noodles

Cold rinsed noodles tossed in a chopped kimchi, gochujang and sesame sauce, topped with sliced cucumber and soft boiled eggs.

AsianMain course10 minServes 2228 kcalDairy-freeDiabetic

Main ingredient: noodles

HB-10557 · Hand-built original

Ingredients & method

Bibim Tofu Bowl

Microwaved tofu, drained tuna, salad greens, and brown rice topped with a soft fried egg, sesame oil, and sesame seeds.

KoreanMain courseGluten-freeDairy-freeLow-SodiumHigh Fiber

Main ingredient: tofu

Pairs well with: kimchi, seaweed soup, pickled radish, miso soup

HB-16472 · Hand-built original

Ingredients & method

Bibimbap

Gochujang-stirred sushi rice topped in sections with sesame beansprouts, mushrooms, courgette, spinach and carrot matchsticks, crowned with a fried egg, sesame seeds and optional kimchi.

KoreanMain course50 minServes 4753 kcalVegetarianGluten-freeDairy-freeHigh FiberRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6165 · Hand-built original

Ingredients & method

Bibimbap (Mixed rice with vegetables)

The full mixed rice spread: short-grain rice under separately seasoned soybean sprouts, spinach, carrot, bell pepper, zucchini, cucumber, fernbrake, bellflower roots and honey-soy beef, topped with egg yolk and gochujang.

KoreanMain courseServes 41054 kcalDairy-freeLow-SodiumRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6167 · Hand-built original

Ingredients & method

Bibimbap at Home

Bibimbap built on rice crisped in a cast-iron skillet, with Asian pear and ginger-marinated rib-eye cooked in batches, a fried egg for each bowl, kimchi alongside, and the named mix-ins arranged over the top.

KoreanMain course3 hrMakes 8 servings948 kcalDairy-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6168 · Hand-built original

Ingredients & method

Bihun Goreng

Stir-fried rice vermicelli with shrimp, egg, gai lan, scallions and bean sprouts in a kecap manis and oyster sauce glaze.

AsianMain course20 minServes 4110 kcalDairy-freeDiabetic

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10233 · Hand-built original

Ingredients & method

Billionaire Fried Rice

Fried rice built on shredded rehydrated dried scallops and sliced gai lan stems, with softly cooked egg whites folded through day-old rice.

ChineseMain course15 minServes 416 kcalGluten-freeDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10234 · Hand-built original

Ingredients & method

Birria beef

Beef brisket is seared, then braised low and slow in a blended tomato, chipotle and toasted-spice sauce until it shreds at the touch of a fork.

MexicanMain course2 hr 30 minServes 4106 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6172 · Hand-built original

Ingredients & method

Birria Tacos

Chuck roast pressure-cooked with toasted dried chiles, onion, garlic, oregano, cumin and cinnamon, shredded and folded into corn tortillas with cheese, with the strained cooking liquid blended into a consommé for dipping.

MexicanMain course1 hr 15 minServes 41440 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9194 · Hand-built original

Ingredients & method

Biscuits and Gravy Casserole Breakfast Bake

Quartered buttermilk biscuits layered under shredded cheddar, beaten eggs and a thick homemade pork sausage gravy, then baked until set and golden. A crowd-sized breakfast bake that combines biscuits and gravy in a single pan.

AmericanBreakfastServes 8585 kcalDiabetic

Main ingredient: sausage

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-8857 · Hand-built original

Ingredients & method

Bistec de Palomilla

Thin butterflied sirloin steaks seasoned with garlic, oregano, and cumin, splashed with lime, seared quickly, and topped with sautéed onions. Serve two pieces per person with white rice and black beans.

CubanMain Course45 min4 people30 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef sirloin steak

Pairs well with: white rice, black beans

HB-4200 · Hand-built original

Ingredients & method

Black and blue burger

Freshly minced rib and short rib steak burgers topped with cheddar, blue cheese, and treacle-caramelised bacon, with burger sauce, pickles, and red onion in toasted brioche buns.

Main course1 hr 30 minServes 2702 kcalGluten-freeEgg-freeDiabetic

Main ingredient: bacon

HB-12845 · Hand-built original

Ingredients & method

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available