Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Belizean Chirmole, also known as Black Dinner, is a rich and hearty soup made with chicken and flavored with a black recado paste. The dark color of the soup is derived from the charred ingredients, giving it a unique flavor profile.
Experience the bold flavors of Belize with this Belizean Recado Pork Steaks recipe, featuring succulent pork marinated in a blend of traditional spices and slow-cooked to perfection.
This Belizean Rice and Beans recipe is a great way to change up your rice and beans flavor. The rice is cooked with coconut milk to give the dish a rich, tropical flavor. Serve this as a side with any protein for a yummy meal!
BelizeanMain Course, Side Dish3 hr 30 minServes 5850 kcalGluten-freeEgg-freeHigh Fiber
Corn or flour tortillas filled with poached, shredded chicken seasoned with cumin, rolled seam-down in a baking dish, covered with a homemade tomato enchilada sauce and two cheeses, and baked until bubbling.
A beef and two-bean chili that starts with crisped bacon, onion and bell pepper, simmers with fire-roasted tomatoes, beef broth and a bay leaf, and is garnished at the bowl.
Turkey wing portions rubbed with all-purpose, poultry and Cajun seasonings, smoked paprika and celery salt, baked with sliced peppers and onions under pats of butter until tender.
Egg noodles in a chicken broth loosened with a soy, hoisin, honey and peanut butter sauce, topped with ground chicken or pork browned with mushrooms and shallot, and finished with homemade garlic chili oil and green onions.
Small eggplants slit and stuffed with a coarse roasted peanut, sesame, coconut and goda masala paste with onion, then simmered in a tomato curry with mustard seeds, jaggery and coriander.
A crunchy street-food chaat of puffed rice, boiled potato, tomato, and red onion with roasted peanuts, sev, and papdi, coated in mint and tamarind chutneys with chaat masala.
Main course40 minServes 2–4435 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal
Gochujang-stirred sushi rice topped in sections with sesame beansprouts, mushrooms, courgette, spinach and carrot matchsticks, crowned with a fried egg, sesame seeds and optional kimchi.
Bowls of cooked rice topped with ground meat browned in a sweet soy and sesame mixture, a fried egg and assorted steamed or raw vegetables, finished with sesame seeds and the remaining sauce.
Rice bowls topped with caramelized bulgogi, buttered mushrooms, sesame carrots, spinach, quick-pickled cucumber and bean sprouts, with gochujang sauce and a fried egg.
AmericanMain course1 hr 30 min2 to 3 servings1038 kcalHigh Fiber
The full mixed rice spread: short-grain rice under separately seasoned soybean sprouts, spinach, carrot, bell pepper, zucchini, cucumber, fernbrake, bellflower roots and honey-soy beef, topped with egg yolk and gochujang.
Bibimbap built on rice crisped in a cast-iron skillet, with Asian pear and ginger-marinated rib-eye cooked in batches, a fried egg for each bowl, kimchi alongside, and the named mix-ins arranged over the top.
Rice bowls with sesame spinach, ground beef coated in chili garlic sauce, soy and brown sugar, grated carrot, cucumber, kimchi and an egg, sprinkled with green onions and sesame seeds.
Lemon-garlic marinated chicken, floured and pan-cooked, served over rigatoni folded through a creamy Gorgonzola, Parmesan, and white wine sauce with sage and parsley.
American, Italiandinner, Main Course45 minServes 41126 kcalEgg-free
Chuck roast pressure-cooked with toasted dried chiles, onion, garlic, oregano, cumin and cinnamon, shredded and folded into corn tortillas with cheese, with the strained cooking liquid blended into a consommé for dipping.
A comforting bake of peppery sausage gravy made with milk and cream, topped with quartered refrigerated biscuits that bake up fluffy and golden over the gravy.
Quartered buttermilk biscuits layered under shredded cheddar, beaten eggs and a thick homemade pork sausage gravy, then baked until set and golden. A crowd-sized breakfast bake that combines biscuits and gravy in a single pan.
Thin butterflied sirloin steaks seasoned with garlic, oregano, and cumin, splashed with lime, seared quickly, and topped with sautéed onions. Serve two pieces per person with white rice and black beans.
Freshly minced rib and short rib steak burgers topped with cheddar, blue cheese, and treacle-caramelised bacon, with burger sauce, pickles, and red onion in toasted brioche buns.
Main course1 hr 30 minServes 2702 kcalGluten-freeEgg-freeDiabetic