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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Dinner

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Dinner

7,842 recipes

Roasted Red Pepper, Spinach & Mozzarella Stuffed Chicken

Chicken breasts cut with a pocket, seared, and stuffed with sautéed spinach, roasted red peppers, garlic, and fresh mozzarella, then baked until juicy. The cheese stays inside the pocket as the chicken rests.

AmericanMain course45 min4 | Calories per serving: ~420 | Protein per serving: ~45 g398 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-9133 · Hand-built original

Ingredients & method

Roasted Romanesco with Garlic Yogurt

Charred edges on roasted romanesco served over garlicky cumin yogurt with a nutty brown-butter spoon sauce of hazelnuts, sesame, and chives.

MediterraneanSideServes 462 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: romanesco

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-15064 · Hand-built original

Ingredients & method

Roasted Root Vegetable Curry

Oven-roasted sweet potato, potato, carrot and lotus root are served over rice with a curry sauce built on deeply caramelized onion. The vegetables keep their roasted edges against the smooth sauce.

KoreanMain courseVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: root vegetables

Pairs well with: pickled radish, kimchi, salad, raita

HB-15938 · Hand-built original

Ingredients & method

Roasted Roots With Green Salsa

Sweet potato wedges, whole small carrots and scallions roast at high heat until tender and browned, then meet a raw tomatillo and carrot-top salsa with lime. Salty crumbled cheese over the top finishes the warm vegetables.

4 servings209 kcalVegetarianGluten-freeEgg-freeDiabeticRenal

Main ingredient: wedges

HB-18181 · Hand-built original

Ingredients & method

Roasted Sesame Salad Dressing

A ground roasted sesame dressing whisked with rice vinegar, soy sauce, sugar and sesame oil, ready to drizzle over salad greens.

AsianSalad5 minServes 2174 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

Pairs well with: soup, crusty bread, grilled chicken

HB-10949 · Hand-built original

Ingredients & method

Roasted Snap Pea Salad

Roasted Snap Pea Salad is a home-style dish centred on homemade. It combines yogurt, . honey, . fresh lime juice for a straightforward, balanced result.

30 min2 or 3 servings71 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: homemade

HB-3777 · Hand-built original

Ingredients & method

Roasted Spaghetti Squash

There's a hard way and an easy way to roast spaghetti squash. Here's the easiest way to get buttery roasted strands of squash on your table fast.

AmericanDinner, Lunch, Side Dish55 minServes 4156 kcalVegetarianEgg-free

Main ingredient: squash

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-1935 · Hand-built original

Ingredients & method

Roasted Spatchcocked Chicken

A whole chicken roasted at 425°F with a softened herb butter of garlic, rosemary, thyme, parsley and lemon zest worked over the skin, its cavity filled with lemon and garlic halves and herb sprigs.

AmericanMain course1 hr 45 minServes 6298 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-9243 · Hand-built original

Ingredients & method

Roasted Squash Vampiro Tacos

Crisp cheese-laced corn tortillas wrapped around spiced roasted kabocha, topped with a crunchy cucumber-lime salsa.

4 servings1138 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: removed

HB-15069 · Hand-built original

Ingredients & method

Roasted Strawberries and Rhubarb with Balsamic Glaze

Soft roasted strawberries and rhubarb over honeyed Greek yogurt, glossed with a reduced balsamic glaze and a whisper of black pepper and vanilla.

AmericanDessertServes 4354 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: strawberries

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-15070 · Hand-built original

Ingredients & method

Roasted Strawberry Eton Mess

A classic British Eton mess with a twist: half the strawberries are roasted until jammy and folded through vanilla whipped cream, then layered with fresh strawberries and crushed meringue so every spoonful mixes crisp, soft and juicy textures.

BritishDessert0 minServes 4469 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: strawberries

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-15590 · Hand-built original

Ingredients & method

Roasted summer vegetable and feta quiche

A summer quiche of roasted peppers and courgette with crumbled feta under an egg and cream filling, baked on a preheated tray so the base cooks through without blind baking. Ten minutes of resting makes it slice cleanly.

Main course3 hrServes 8324 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18417 · Hand-built original

Ingredients & method

Roasted Sweet Potatoes

Peeled sweet potatoes cut into even cubes, tossed with olive oil, kosher salt and black pepper, and roasted at high heat until crisp-edged and tender. A four-ingredient side with caramelised surfaces from the hot sheet pan.

AmericanSide45 minServes 6122 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: sweet potatoes

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-8102 · Hand-built original

Ingredients & method

Roasted sweet potatoes with chipotle black beans

Baked sweet potatoes loaded with smoky chipotle black beans, lime yoghurt, and a sharp tomato and jalapeño salsa.

Main course1 hr 30 minServes 2543 kcalVegetarianGluten-freeEgg-freeHigh FiberRenal

Main ingredient: small

HB-15072 · Hand-built original

Ingredients & method

Roasted Sweet Potatoes With Spiced Maple Glaze

Caramel-edged roasted sweet potato chunks tossed warm in a maple glaze spiced with cinnamon, black pepper, and chilli flakes.

40 min4–6 servings90 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: large

HB-15073 · Hand-built original

Ingredients & method

Roasted Sweet Potatoes With Triple-Cream Cheese

Whole sweet potatoes slow-roasted until very tender, split and dotted with triple-cream cheese, pomegranate molasses and pumpkin seed dukkah.

Side1 hr 10 min4 servings246 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: scrubbed

HB-8104 · Hand-built original

Ingredients & method

Roasted Tofu Grain Bowls With Miso-Tahini Sauce

Roasted Tofu Grain Bowls With Miso-Tahini Sauce is a home-style dish centred on tofu. It combines brown rice, quinoa, small head of red cabbage for a straightforward, balanced result.

50 min4 servings149 kcalVegetarianDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-3778 · Hand-built original

Ingredients & method

Roasted Tomatillo and Avocado Salsa

Roasted tomatillos, poblano and jalapeño blended with avocado, cilantro and lime into a smooth, vivid green salsa for plantain chips.

6–8 servings132 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: quartered

HB-17221 · Hand-built original

Ingredients & method

Roasted Tomato Salsa

Oven-roasted tomatoes, jalapeños, onion and garlic blended with cilantro and salt.

MexicanAppetizer45 minServes 4016 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: halved

HB-4533 · Hand-built original

Ingredients & method

Roasted Tomato Soup with Garlic Grilled Cheese

Heirloom tomatoes, red pepper, onion and garlic roasted until blistered, blended smooth and finished with cream, Parmesan and herbs, served with a garlic-mayo grilled cheese on sourdough.

AmericanSoup1 hr 5 minServes 6201 kcalVegetarianEgg-freeDiabetic

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans, crusty bread

HB-9461 · Hand-built original

Ingredients & method

Roasted tomato tarte tatin with soft goats' cheese

An upside-down tomato tart with caramelized thyme sugar under puff pastry, crowned with warm soft goats' cheese.

Main course1 hr 30 minServes 4–626 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pastry

HB-15074 · Hand-built original

Ingredients & method

Roasted vegetable quiche

A big roasted vegetable quiche with onions, baby courgettes and squeezed spinach under a Gruyère and cream filling. The vegetables roast while the pastry case bakes, so the timing dovetails.

Main course3 hrServes 10-12316 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18392 · Hand-built original

Ingredients & method

Roasted Vegetable Quinoa Buddha Bowls (Vegan, Gluten-Free)

Bowls of quinoa and spinach topped with chili-roasted sweet potatoes, Brussels sprouts and cauliflower, black beans, cherry tomatoes and avocado, with a lime hummus dressing.

AmericanMain course45 minServes 5496 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: quinoa

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9563 · Hand-built original

Ingredients & method

Roasted Vegetables

Roasted Vegetables is a Western sides built around so. Ready in 100 min.

WesternSides1 hr 40 minServes 5209 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: small potatoes

HB-3151 · Hand-built original

Ingredients & method

Roasted Veggie Soup

Tomatoes, zucchini, carrots, peppers, onion and garlic roasted with balsamic vinegar until caramelised, then blended smooth with stock and an optional swirl of cream.

AmericanSoup1 hr 10 minServes 4300 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10950 · Hand-built original

Ingredients & method

Roasted Zucchini

Zucchini roasted at high heat with olive oil, garlic and lemon until tender and browned at the edges. Finished with Parmesan and herbs as listed.

AmericanSide Dish25 minServes 4VegetarianGluten-freeEgg-free

Main ingredient: zucchini

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4686 · Hand-built original

Ingredients & method

Romesco chickpea traybake

A chickpea and aubergine traybake in a blended romesco sauce of roasted peppers, sundried tomatoes, almonds and silken tofu.

SpanishMain course1 hr 30 minServes 4102 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-8107 · Hand-built original

Ingredients & method

Rondon

Meet Rondon, the coconut-rich seafood stew that carries the salt air of Nicaragua's Caribbean coast straight into your kitchen. Fresh fish and shellfish simmer gently in coconut milk with sweet peppers, garlic and a bright squeeze of lime, producing a bowl that is at once creamy, fragrant and deeply savoury. It is the kind of dish that fishing families cook when the boats come in, generous, unhurried and made for sharing.

NicaraguanMain Dishes1–2 servings1447 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: tilapia

HB-1939 · Hand-built original

Ingredients & method

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