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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,842 recipes
Poached salt pork sliced into rashers over a lemony split pea purée, with caraway sauerkraut cooked in cider.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-15106 · Hand-built original
A whole sea bass baked inside a stiff salt and egg white crust, served with asparagus and a beurre blanc of white wine, vinegar, shallot, cream and butter.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-8155 · Hand-built original
Saba shioyaki: mackerel salted and grilled until the skin blisters, served with daikon and lemon.
Main ingredient: mackerel
Pairs well with: steamed rice, miso soup, spinach gomaae
HB-5610 · Hand-built original
Salteñas de Carne (Bolivian Beef Empanadas) is a Bolivian main centred on chicken. It combines medium potatoes, chicken stock, vegetable oil for a straightforward, balanced result.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3790 · Hand-built original
Saltfish Buljol is a Trinidadian dish centred on saltfish, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: saltfish
Pairs well with: coconut bake, roast bake, hops bread
HB-4181 · Hand-built original
Thin veal cutlets topped with sage and prosciutto, dusted with flour, pan-fried briefly and finished with a white wine and cold butter pan sauce.
Main ingredient: veal
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-8163 · Hand-built original
Saltimbocca alla Romana (Roman-style veal cutlets) is a main courses built around veal. It takes 20 min in total and serves 4.
Main ingredient: veal
HB-1981 · Hand-built original
Prosciutto-wrapped pork medallions with sage over borlotti beans, green beans, and spinach in a white wine pan sauce.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-15114 · Hand-built original
Traditional Salvadoran Sopa de Res is a rich beef soup filled with corn, yuca, plantain, and vegetables simmered in a fragrant broth. It is hearty, wholesome, and best served with tortillas and lime.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1982 · Hand-built original
This is charcoal-grilled fish at its finest, brushed with lemon and warm spices until the skin crisps and the flesh turns smoky and tender. Scattered with fresh herbs and served with a lively sauce, it is a dish that celebrates the sea and the famous Bahraini hospitality that so often surrounds the table. Bring a taste of the Gulf straight to your own grill.
Main ingredient: whole fresh fish
HB-1983 · Hand-built original
Clams wok-fried in a blended sambal of soaked dried chillies, shallots, garlic, lemongrass and belacan with tamarind and ketjap manis, served with coconut milk rice.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-8165 · Hand-built original
Sambal pork three ways is a home-style main course centred on chicken. It combines 2oz sambal belacan, 2oz ancho chilli paste, tomato purée for a straightforward, balanced result.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3791 · Hand-built original
Grilled sambar-spiced king prawns tossed with charred roasted broccoli, lemon, and fresh herbs.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-15117 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1986 · Hand-built original
Samoan glass noodles with beef, cabbage, carrot, celery, onion, and a savory soy broth.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1987 · Hand-built original
This hearty stew is inspired by moa fa’asaina, a traditional Samoan braised chicken dish. In this version, bite-size pieces of chicken breast are sautéed with bell pepper and onion, then simmered in a rich, savory sauce flavored with soy, vinegar, and garlic-ginger scallion paste. The stew is spooned over toasted coconut rice to soak up every bit of the flavorful sauce, and topped with sliced scallions for a perfect finishing touch.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-1988 · Hand-built original
Whole wheat tortillas filled with pepper jack and a curry-spiced potato and pea mash, pan-toasted into half-moons and served with a cucumber, tomato and red onion salad.
Main ingredient: cumin seeds
HB-8168 · Hand-built original
A glossy pork and vegetable stir-fry in a soy and oyster sauce, spooned into crisp lettuce cups with peanuts and scallions.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-15118 · Hand-built original
Sancocho (7 Carnes, Beef & Chicken Stew) is a Dominican main course built around chicken. It takes 85 min in total and serves 12. It pairs well with roasted potatoes and rice pilaf.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1990 · Hand-built original
Sancocho Panameño (Panamanian Chicken Stew) is a Panamanian soups built around chicken. It takes 55 min in total and serves 4. It pairs well with roasted potatoes and rice pilaf.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1992 · Hand-built original
A tri-tip roast rubbed with salt, pepper, paprika and garlic, grilled first over direct heat and then finished gently away from the flame. Slicing it against the grain keeps each serving tender.
Main ingredient: tip
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-8169 · Hand-built original
Sapasui is Samoa's signature one-pot dish, brought to the islands by Chinese traders and adapted with local ingredients. It is a fragrant braise of beef and pork in a sweet-savory soy gravy, traditionally served over white rice or taro.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1993 · Hand-built original
Bone-in chicken thighs simmer in a light, curry-spiced broth with carrot, shimeji mushrooms and onion in this Hokkaido-style soup. Steamed short-grain rice is served alongside rather than in the bowl.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8170 · Hand-built original
Spaghetti is tossed through a warm pan sauce of sardines, cherry tomatoes, capers and fresh herbs. Lemon zest and chilli flakes finish the dish at serving.
Main ingredient: sardines
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-8171 · Hand-built original
Sardines and Beans is a Mediterranean main course centred on sardines, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: sardines
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-4095 · Hand-built original
Canned sardines folded through roasted tomatoes and fennel with butter-toasted pine nuts, almonds, and saffron, served at room temperature.
Main ingredient: middle
HB-15122 · Hand-built original
Lamb chunks coated in flour, ground fennel and saffron braise in white wine and stock with tomatoes, then caramelised fennel wedges join the pot. Parsley, basil and a squeeze of lemon finish the casserole.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-18481 · Hand-built original
A spicy spin on beef-bone ramen: green onion fried in sesame and cooking oil with chili powder blooms into a red broth, the noodles simmer in it, and ribbons of egg finish the bowl.
Main ingredient: ramen
Pairs well with: kimchi, pickled radish, steamed rice, kimbap
HB-16481 · Hand-built original
Sarma (Croatian Sauerkraut Rolls) is a Croatian main centred on chicken. It combines pickled cabbage leaves, ground pork, ground beef for a straightforward, balanced result.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3792 · Hand-built original
Thumb-sized vine leaf rolls packed with rice, mushrooms, carrot and onion, simmered slowly in tomato until the leaves go silky — Moldova's meatless fasting version, eaten with polenta.
Main ingredient: rice
HB-1995 · Hand-built original
Satay Chicken Curry (Malaysian) is a Asian, Malaysian dinner centred on chicken. It combines coriander, cumin powder, tumeric for a straightforward, balanced result.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3793 · Hand-built original
Satay Chicken Legs with Peanut Sauce is a Thai mains. Ready in 235 min.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1998 · Hand-built original
Egg noodles and wilted cabbage salad tossed with curry-spiced chicken in a peanut, lime, and coconut dressing.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15123 · Hand-built original
This Georgian chicken in walnut sauce is a delicious and unique dish that is traditionally served at Christmas or New Year supra in the country. Typically served cold, this is an excellent dish to make ahead.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2000 · Hand-built original
The Fukui form of katsudon: instead of simmering the cutlet in dashi with egg, the just-fried cutlet is dipped in a boiled Worcestershire and ketchup sauce and served over shredded cabbage on rice. No egg, no broth, no onion.
Main ingredient: pork
Pairs well with: miso soup, pickled cucumbers, green salad
HB-18535 · Hand-built original
Bite-sized chicken cooked in a whisked sauce of broth, soy sauce, honey, lemon, garlic, ginger and coconut sugar, thickened with starch.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12048 · Hand-built original
A chuck roast braised for hours in a soy, hoisin, honey and sesame sauce until it shreds, optionally broiled for crisp edges and served over rice.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-12049 · Hand-built original
Pasta tossed with ground beef and roasted zucchini in a gochujang, soy and tomato sauce sharpened with rice vinegar, ginger and garlic.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-12050 · Hand-built original
A stir-fry of flank steak and broccoli florets in a hoisin, soy and rice vinegar sauce thickened with starch, finished with garlic and green onion.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-12019 · Hand-built original
Cubed rib-eye is coated in a soy and cornstarch marinade, seared hard, then tossed with onion and hot peppers in a peppery soy dressing. Steamed white rice goes underneath to catch the sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-8174 · Hand-built original
Vermicelli noodles with ground chicken, cabbage, carrots and bean sprouts in a soy, sweet chili and oyster sauce, seasoned with Chinese five spice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12051 · Hand-built original
Ground chicken in a peanut and coconut milk sauce with curry spices, served over jasmine rice with a quick cucumber salad, pickled onions, peanuts and chili crisp.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12052 · Hand-built original
Beef brisket seared hard, then pressure-cooked with carrots, onion, tomato paste and beef broth and shredded into its own blended cooking sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-12053 · Hand-built original
Fresh gnocchi cook directly in a thick lentil and mushroom ragù seasoned with paprika, oregano and soy sauce. Basil and grated hard cheese finish each bowl.
Main ingredient: lentil
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-8175 · Hand-built original
Linguine tossed with lean ground beef in a dark soy, hoisin, maple and beef broth sauce thickened with a starch slurry, finished with green onions and chili crisp.
Main ingredient: noodles
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12303 · Hand-built original
Puerto Rican chicken thighs braised in tomato broth with a blended pepper, cilantro and garlic sofrito plus adobo, cumin and turmeric. Manzanilla olives are stirred in at the end.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8176 · Hand-built original
Broiled soy-glazed salmon pieces folded into a red curry coconut sauce with bell peppers and onion, served over jasmine rice with herbs and lime.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-12054 · Hand-built original
Carrot, capsicum, mushrooms and buk choy are stir-fried in stages so each vegetable keeps some bite, then coated in a glossy soy and oyster sauce gravy. Green onions and sesame seeds scatter over the top.
Main ingredient: vegetable oil
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-8177 · Hand-built original
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