Roasted Snap Pea Salad
HB-3777 · Hand-built original
Roasted Snap Pea Salad is a home-style dish centred on homemade. It combines yogurt, . honey, . fresh lime juice for a straightforward, balanced result.
30 min2 or 3 servings71 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: homemade
Servings:2quantities adjust to match
Ingredients
- 1/2 cup yogurt, preferably homemade
- 1 Tbsp. honey
- 2 tsp. fresh lime juice
- 1 tsp. fresh lemon juice, preferably Meyer
- 1 Tbsp. toasted sesame oil
- 12 oz. sugar snap peas, stems and fibrous ribs removed
- 3/4 tsp. kosher salt
- 3 Persian cucumbers
- 1/2 bunch fresh chives, cut crosswise into thirds
- 1 tsp. toasted white sesame seeds
- 1 tsp. black sesame seeds
Method
- Prepare the yogurt, . honey and . fresh lime juice.
- Whisk the dressing ingredients together in a small bowl until combined.
- Put the yogurt in a large bowl and add the prepared vegetables and other salad ingredients.
- Pour the dressing over the salad and toss gently to coat.
- Arrange the salad on a serving plate or in bowls.
- Serve at once.
Total: 30 minutes
Nutrition (per serving, where published)
71 kcalCalories
2.3 gProtein
16.5 gCarbs
0.7 gFat
0 gSaturates
0.4 gFibre
1.9 gSugars
6 mgSodium
0 mgCholesterol
620 mgPotassium
60 mgCalcium
0.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data