Recipe Index

Roast cod with potatoes

Floured pieces of desalted cod seared, deglazed with white wine and roasted with parboiled potatoes until the fish flakes.

Main ingredient: cod

HB-8075 · Hand-built original

Roast Duck Crepe Rolls with Hoisin and French Mustard

Slices of roast duck with crisp skin, layered with crunchy vegetables and ginger inside thin crepes spread with hoisin. Small dishes of extra hoisin and sharp French mustard are served for dipping.

Main ingredient: roast duck

Pairs well with: clear broth soup, jasmine rice, iced tea

HB-18608 · Hand-built original

Roast duck with Provencal black figs

A bistro-style duck dish, served with black figs, cassis and buttery fried rosemary potatoes on the side.

Main ingredient: duck

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-1929 · Hand-built original

Roast Duck with Sausage Rolls, Greens and Spiced Cherries

Five-spice roast duck with honey, duck and pork sausage rolls, Chinese greens and cherries poached in spiced red wine.

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-5126 · Hand-built original

Roast fennel and aubergine paella

Main ingredient: rice

HB-1930 · Hand-built original

Roast fillet of beef with roasted garlic and mustard cream

A whole beef fillet roasted fast and hot with whole garlic heads, served in thin slices with a mustard, crème fraîche and roasted garlic cream.

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-15024 · Hand-built original

Roast guinea fowl with pistachio pilaf rice and lobster bisque

Roast guinea fowl on a bed of vegetables, with pistachio pilaf rice, a rich shellfish bisque and buttered rainbow carrots.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15025 · Hand-built original

Roast harissa chicken with homemade flatbreads

Roast harissa chicken with homemade flatbreads is a Turkish and Middle Eastern main course centred on chicken. It combines cumin seeds, coriander seeds, sweet smoked paprika for a straightforward, balanced result.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-3767 · Hand-built original

Roast Lamb Leg with Gravy

Roast Lamb Leg with Gravy is a Aussie, British, New Zealand dinner centred on beef. It combines - 6 lb 10 oz / 5.5 - 6 lb lamb leg, cooking salt, black pepper for a straightforward, balanced result.

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-3768 · Hand-built original

Roast leg of lamb with garlic and rosemary

A leg of lamb studded with garlic and rosemary butter, roasted under foil and finished with a red wine gravy thickened with beurre manié.

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-8076 · Hand-built original

Roast leg of pork with sweet onions and sage

Roasted leg of pork with sweet onion and crispy fried sage leaves, the perfect Sunday roast.

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-3146 · Hand-built original

Roast Lemon Garlic Chicken

A whole chicken rubbed with Aleppo pepper and oregano, stuffed with lemon and garlic, and basted with a honey butter glaze.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15026 · Hand-built original

Roast loin of pork with roasted pears

A fennel and garlic rubbed pork loin roasted on vegetables, served with roasted pears, braised cabbage, mushrooms and a truffle vinaigrette.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15027 · Hand-built original

Roast loin of veal with peas, courgettes and new potatoes

Rare roast loin of veal is served with anchovy, tarragon and lemon butter, new potatoes, peas and baby courgettes, with Parmesan scattered over the top.

Main ingredient: veal

HB-3147 · Hand-built original

Roast new potatoes with garlic and rosemary

Sliced baby new potatoes roasted in one tin with a halved garlic bulb, finished with chopped rosemary and sea salt.

Main ingredient: olive oil

HB-8077 · Hand-built original

Roast partridge with bacon and mushroom sauce

Roast partridge served on wilted kale with a bacon, shallot and chestnut mushroom sauce enriched with red wine and beef glace.

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-8078 · Hand-built original

Roast Plantains with Cumin-Lime Dressing

Plantains roasted in their skins until soft and blistered, peeled and spooned with a cumin, honey and lime dressing. Finished with cilantro.

Main ingredient: plantain

HB-4630 · Hand-built original

Roast pork loin with crackling

A small pork loin rack with crisp crackling, roasted fennel and onions, braised apples and wilted cavolo nero.

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-15028 · Hand-built original

Roast pork shoulder

A rolled pork shoulder roasted hot then low for crisp crackling, with a simple rosemary apple sauce.

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-15029 · Hand-built original

Roast pork with crackling

A loin of pork with salted crackling, roasted with an onion tucked underneath, and a cider and stock gravy made in the tin.

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-15030 · Hand-built original

Roast Pumpkin, Spinach and Feta Salad

Roast pumpkin cubes tossed with baby spinach, crumbled feta and toasted pine nuts under a honey balsamic dressing.

Main ingredient: pumpkin

HB-8079 · Hand-built original

Roast rack of lamb with courgettes and tomatoes

A seared rack of lamb roasted pink, served over a tian of courgettes, tomatoes and onions with a lamb stock and balsamic sauce.

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-15031 · Hand-built original

Roast Rack of Lamb With Strawberry Pan Sauce

A rack of lamb seared and roasted with strawberries around it, the berries then mashed into a buttery rosemary and balsamic pan sauce.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17845 · Hand-built original

Roast rib of beef

A grand British roast: seared fore rib of beef with roast potatoes, Yorkshire puddings, buttered vegetables and a wine-reduced pan gravy.

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-17492 · Hand-built original

Roast rump cap with spiced butter and parmentier potatoes

Seared rump cap beef with herb and paprika spiced butter, crisp parmentier potatoes and charred hispi cabbage with a Madeira sauce.

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-15032 · Hand-built original

Roast saddle of lamb with baked Savoy cabbage

A rolled saddle of lamb with anchovy and thyme butter, served with a baked Savoy cabbage layered with lamb and pork mince, plus mint sauce.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15033 · Hand-built original

Roast Salmon With Citrus and Coconut-Chile Crunch

Roast salmon broken over supreme citrus, spooned with a warm coconut, peanut and chile crunch sharpened with vinegar and flaky sea salt.

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-18272 · Hand-built original

Roast shellfish with tarragon butter sauce

A mixed shellfish platter roasted on seaweed with dry white wine, plus squid and a warm tarragon butter sauce made with Sauternes.

Main ingredient: squid

HB-8080 · Hand-built original

Roast sirloin of beef

A whole sirloin of beef seared on the stove, crusted with mustard powder, salt and cracked pepper, and roasted to blushing slices, served with a cool creamed horseradish sauce.

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-17624 · Hand-built original

Roast squash and sweet potato soup

Roasted butternut squash, sweet potato and onion are blended with stock and Marsala into a spiced, velvet soup. A swirl of blue cheese and buttermilk sauce adds a salty, tangy contrast to the sweet vegetables.

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-18155 · Hand-built original

Roast squash with cauliflower purée, crispy chickpeas and gremolata

Roast squash chunks on a smooth cauliflower and butter bean purée, topped with crispy chickpeas, toasted almonds and a herb gremolata.

Main ingredient: cauliflower

HB-8081 · Hand-built original

Roast squash with charred red pepper sauce

Cumin and chilli roasted squash wedges over herbed Puy lentils, sauced with garlicky roasted tomato and red pepper, dotted with goats' cheese.

Main ingredient: wedges

HB-17858 · Hand-built original

Roast Turkey

A whole turkey roasted breast side up with butter and chicken broth, basted hourly and cooked at 13 minutes per pound to 165°F. Roast turkey is the centerpiece of the American Thanksgiving table.

Main ingredient: turkey

HB-5539 · Hand-built original

Roast turkey breast and all the trimmings

A roast turkey breast joint topped with bacon, clementine slices and thyme, served with all the trimmings: pigs in blankets, lemon and thyme stuffing balls, bread sauce, a redcurrant gravy, and buttered carrots and Brussels sprouts.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17662 · Hand-built original

Roast turkey crown

A turkey crown with thyme butter and orange slices under its skin, roasted and rested, with a port and stock gravy.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8082 · Hand-built original

Roast Turkey With Country Ham Stuffing and Giblet Gravy

A roast turkey with a country ham, bread and sage stuffing baked both in the bird and in a dish, with giblet gravy.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15034 · Hand-built original

Roast Turkey With Easy Dry Brine

A dry-brined turkey roasted with butter under the skin and brushed with a sherry vinegar, honey and rosemary glaze.

Main ingredient: turkey

HB-15035 · Hand-built original

Roast Turkey With New England Stuffing and Cream Sauce

An 18-pound turkey with a herbed bread stuffing, roasted on its sides then breast-up under buttered cheesecloth, with a velouté cream sauce.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15036 · Hand-built original

Roast vegetable and tuna warm potato salad

Roast vegetable and tuna warm potato salad is a home-style main course centred on tuna. It combines extra virgin olive oil, balsamic vinegar, heaped tbsp capers for a straightforward, balanced result.

Main ingredient: tuna

HB-3769 · Hand-built original

Roast vegetable lasagne

Layers of roasted carrots, courgettes, fennel, peppers and onion with lasagne sheets, béchamel, Parmesan and mozzarella.

Main ingredient: carrots

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-15037 · Hand-built original

Roast vegetable soup

A chunky soup of oven-roasted mixed vegetables blended half-smooth with vegetable stock, herbs and a squeeze of lemon.

Main ingredient: stock

HB-15038 · Hand-built original

Roast venison with barolo and chocolate sauce

Prosciutto-wrapped venison loins rubbed with a coffee, rosemary and orange paste, served with a Barolo and dark chocolate sauce.

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-15039 · Hand-built original

Roasted Acorn Squash with Maple and Red Pepper Flakes

Acorn squash wedges roasted with olive oil and maple syrup, sprinkled with salt and red pepper flakes.

Main ingredient: acorn squash

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-8083 · Hand-built original

Roasted Asparagus

Asparagus roasted with lemon and butter and finished with Parmesan under the broiler.

Main ingredient: trimmed

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4527 · Hand-built original

Roasted Asparagus

Asparagus spears roasted at high heat with garlic, finished with lemon juice and freshly grated parmesan.

Main ingredient: asparagus

HB-8084 · Hand-built original

Roasted Asparagus With Garlic

Thin asparagus roasted quickly at high heat under garlic, onion powder and parsley oil. Bright green, tender spears with a savoury garlic finish.

Main ingredient: extra-virgin olive oil

HB-18068 · Hand-built original

Roasted aubergine curry

Roasted spiced aubergine chunks simmered in a tomato curry with mustard, cumin, nigella and fennel seeds, finished with mint.

Main ingredient: rapeseed oil

HB-15040 · Hand-built original

Roasted Aubergine with Anchovies and Oregano

Aubergine discs salted, brushed with olive oil and roasted until dark golden, then dressed while cool with a whisked anchovy, white wine vinegar and garlic dressing and finished with oregano and parsley.

Main ingredient: eggplant

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-8803 · Hand-built original