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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Thai

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Thai

Pad Thai · Green Curry · Tom Yum

418 recipes

Chicken Larb

The minced-meat salad of the northeast: lime, mint, shallots and toasted rice powder.

ThaiSalad20 minServes 4211 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken mince

Pairs well with: sticky rice, papaya salad, grilled meats

HB-5793 · Hand-built original

Ingredients & method

Chicken Larb

A Thai minced chicken salad with toasted rice powder, fish sauce, lime, chillies, mint and cilantro, served in lettuce cups.

ThaiMain course30 minServes 4383 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: Sticky rice

HB-6440 · Hand-built original

Ingredients & method

Chicken Massaman Curry with Flaky Roti Flatbread

A rich, warmly spiced massaman curry with tender chicken thigh, potato and onion simmered in coconut milk, balanced with palm sugar and tamarind. Flaky roti, fried until blistered, is served alongside for tearing and dipping.

ThaiAppetizer45 minServes 2805 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken thigh

Pairs well with: cucumber relish, jasmine rice, iced tea

HB-18610 · Hand-built original

Ingredients & method

Chicken spring rolls

Crisp deep-fried spring rolls filled with chicken mince, cabbage, green beans and carrot in a tangy toyomansi seasoning, served with a sweet-sour dipping sauce and drizzles of mayonnaise and banana ketchup.

Thai and South-East AsianStarters & nibbles1 hr 30 minMakes 1062 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-13102 · Hand-built original

Ingredients & method

Chicken Stir-Fry in Red Curry Paste with Eggplant and Baby Corn

A dry, fiery chicken stir-fry built on red curry paste, with string beans, eggplant, baby corn and bell pepper and a handful of Thai basil at the end. There is no coconut milk to soften it, so the heat stays front and center. Chicken is the protein used here; pork, vegetables or tofu are equally suitable.

ThaiMain course25 minServes 4356 kcalGluten-freeDairy-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: jasmine rice, steamed rice, cucumber salad

HB-18631 · Hand-built original

Ingredients & method

Chicken Stir-Fry in Red Curry Paste with String Beans and Kaffir Lime

Made here with chicken, this dry curry stir-fry works red curry paste with coriander and cumin, then tosses it with string beans and bell pepper and finishes with kaffir lime. With no coconut milk to soften it, the heat is direct and intense.

ThaiMain course25 minServes 4366 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: jasmine rice, steamed rice, iced tea

HB-18626 · Hand-built original

Ingredients & method

Chicken Yellow Curry

Mild, golden yellow curry with chicken and potatoes — the gentle one for curry beginners.

ThaiMain course40 minServes 4552 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: jasmine rice, roti, cucumber relish

HB-5780 · Hand-built original

Ingredients & method

Chicken, lime and lemongrass soup

A fragrant, hot-and-sour Thai-style chicken soup: poached chicken in a reduced lemongrass and galangal stock, sharpened with lime juice and fish sauce and finished with coriander.

Thai and South-East AsianMain course1 hr 30 minServes 2230 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-13109 · Hand-built original

Ingredients & method

Chilli Lime Fish

Pan-seared white fish pieces in a syrupy chilli lime sauce with sriracha, brown sugar, garlic and ginger. It is served over rice with coriander, sliced red chilli, lime wedges and steamed Asian greens.

Modern Asian, Thai-ishMains18 minServes 2350 kcalDairy-freeEgg-free

Main ingredient: rice

HB-6503 · Hand-built original

Ingredients & method

Classic Fried Rice with Egg, Tomato, Peas and Carrot

Chilled jasmine rice stir-fried with chicken, egg, tomato, onion, scallions, peas and carrot in a light soy and fish sauce seasoning. It is the familiar, everyday version — savory, colorful and quick. Chicken is the protein used here; pork, vegetables or tofu can be used instead.

ThaiMain course20 minServes 4984 kcalDairy-freeHigh Fiber

Main ingredient: jasmine rice

Pairs well with: cucumber salad, clear soup, steamed vegetables

HB-18638 · Hand-built original

Ingredients & method

Coconut and Beef Curry with Noodles

Thin strips of beef sirloin seared and simmered with red onion and bell peppers in a coconut milk and red curry sauce, served over rice noodles with basil and lime.

ThaiMain courseServes 4489 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: coarse salt and freshly ground pepper

HB-6593 · Hand-built original

Ingredients & method

Coconut Custard Steamed in a Whole Pumpkin

A whole small pumpkin filled with coconut custard, steamed and cut into wedges, so each slice carries both the soft orange flesh and the set custard. It is gently sweet, rich with coconut milk, and best served well chilled.

ThaiDessert1 hrServes 6148 kcalVegetarianDiabeticRenal

Main ingredient: pumpkin

Pairs well with: iced tea, fresh fruit, iced coffee

HB-18680 · Hand-built original

Ingredients & method

Coconut Ice Cream with Mixed Tropical Fruit

A smooth coconut ice cream is churned with a colorful mix of jackfruit, palm seeds, sweet corn and young coconut folded through. The same method also gives a clean, fragrant lychee version made from fruit in syrup.

ThaiDessert15 minServes 4737 kcalVegetarianGluten-freeEgg-freeHigh FiberRenal

Main ingredient: coconut milk

Pairs well with: fresh fruit, iced coffee, sticky rice

HB-18677 · Hand-built original

Ingredients & method

Coconut Sticky Rice

Steamed sticky rice finished with coconut milk, lime leaves and lime zest.

Thai and South-East AsianSide dishes3 hrServes 420 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-5314 · Hand-built original

Ingredients & method

Crab Meat Fried Rice with Scallion and Egg

Sweet lump crab is the star of this fried rice, tossed through chilled jasmine rice with egg, scallion and a light hand of seasoning so nothing covers its flavor. A squeeze of lime and cool cucumber at the table keep each bite bright and clean.

ThaiMain course20 minServes 4883 kcalDairy-freeHigh Fiber

Main ingredient: crab meat

Pairs well with: jasmine rice, cucumber salad, iced tea, clear soup

HB-18643 · Hand-built original

Ingredients & method

Creamy Peanut Dipping Sauce

A rich, smooth peanut sauce built on coconut milk and red curry paste, seasoned until it is salty, sweet and sour all at once. Keep it thick for dipping grilled meats and vegetables, or thin it a little for drizzling.

ThaiSauce15 minServes 8266 kcalEgg-freeDiabetic

Main ingredient: peanut butter

Pairs well with: grilled chicken, fresh vegetables, sticky rice, jasmine rice

HB-18682 · Hand-built original

Ingredients & method

Crisp Glass Noodle and Vegetable Spring Rolls with Sweet Chili Sauce

Pale gold, shatter-crisp rolls around a savory tangle of bean-thread noodles and crunchy vegetables. A sweet chili dip keeps each bite bright and gently warm.

ThaiAppetizer35 minServes 2142 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: glass noodles

Pairs well with: jasmine rice, papaya salad, iced tea

HB-18599 · Hand-built original

Ingredients & method

Crisp Whole Red Snapper with Basil, Chili and String Beans

A whole red snapper fried until the skin turns shatter-crisp, then topped with a hot, fragrant basil sauce. Fresh chili brings real heat, balanced by garlic, sweet onion and tender-crisp green beans and peppers.

ThaiMain course30 minServes 2 to 3240 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: red snapper

Pairs well with: jasmine rice, steamed vegetables, cucumber salad

HB-18657 · Hand-built original

Ingredients & method

Crisp Whole Red Snapper with Ginger, Mushrooms and Black Bean Sauce

A crisp-fried whole red snapper finished with a savory ginger and black bean sauce. Mushrooms, bell pepper and scallions keep the topping fresh and colorful against the rich, salty beans.

ThaiMain course30 minServes 2 to 3176 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: red snapper

Pairs well with: jasmine rice, steamed bok choy, stir-fried greens

HB-18658 · Hand-built original

Ingredients & method

Crisp Whole Red Snapper with Spicy Chili Sauce

A whole red snapper is fried until its skin is deeply crisp, then spooned with a syrupy chili sauce that balances heat, sourness, salt and sweetness in equal measure. Serving extra sauce at the side lets everyone take as much of the fiery glaze as they like.

ThaiMain course30 minServes 2 to 3112 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: red snapper

Pairs well with: jasmine rice, steamed rice, papaya salad, cucumber salad

HB-18656 · Hand-built original

Ingredients & method

Crispy Duck in Basil Sauce with Peppers and String Beans

Crisp-skinned duck pieces tossed quickly in a fiery basil sauce so the skin stays crunchy under the glaze. Chili heat, garlic and sweet basil dominate, with peppers and green beans for freshness and bite.

ThaiMain course20 minServes 2 to 31097 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: crispy duck

Pairs well with: jasmine rice, steamed vegetables, cucumber salad

HB-18664 · Hand-built original

Ingredients & method

Crispy Duck Salad with Apple, Pineapple and Cashews

Warm, crisp-skinned duck folded through a crunchy mix of apple, carrot, pineapple and red onion in a smoky roasted-chili dressing with lime. Roasted cashews and cilantro finish the salad, which is sweet, sour and fiery.

ThaiSalad20 minServes 2670 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: crispy duck

Pairs well with: clear broth soup, sticky rice, jasmine rice

HB-18613 · Hand-built original

Ingredients & method

Crispy Duck with Tamarind Sauce, Broccoli and Carrots

Slices of crisp duck fanned over bright steamed broccoli and carrots, finished with a shiny tamarind sauce. The sauce leans tart and sweet, cutting neatly through the richness of the duck.

ThaiMain course20 minServes 2 to 3186 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: crispy duck

Pairs well with: jasmine rice, steamed vegetables, sticky rice

HB-18667 · Hand-built original

Ingredients & method

Crispy pancakes with prawns and pork belly

Turmeric and coconut milk pancakes filled with pork belly and prawns, served with herbs, vegetables, lettuce and a lime and fish sauce dressing.

Thai and South-East AsianLight meals & snacks3 hrServes 4122 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-3430 · Hand-built original

Ingredients & method

Crispy Pork Belly Fried Rice with Chinese Broccoli and Egg

Fried jasmine rice built around chunks of crackling-crisp pork belly, with Chinese broccoli and ribbons of egg. The pork stays crisp if it is folded in at the very end, so timing matters more than anything else here.

ThaiMain course25 minServes 41173 kcalDairy-freeHigh Fiber

Main ingredient: crispy pork belly

Pairs well with: cucumber salad, clear soup, iced tea

HB-18641 · Hand-built original

Ingredients & method

Crispy Pork Belly with Chinese Broccoli in Garlic Brown Sauce

Crisp chunks of pork belly are tossed quickly with Chinese broccoli and plenty of garlic, then glazed in a savory brown sauce. It is a fast, punchy main that belongs over a bowl of jasmine rice.

ThaiMain course25 minServes 4429 kcalDairy-freeEgg-freeDiabetic

Main ingredient: crispy pork belly

Pairs well with: jasmine rice, cucumber salad, fresh fruit

HB-18671 · Hand-built original

Ingredients & method

Crockpot Coconut Curry Chicken for Effortless Comfort Food

Chicken breasts simmer in a coconut milk curry scented with ginger, garlic and lime, with sweet peppers, carrots and peas folded in near the end, all spooned over rice.

ThaiMain course8 hr4 servings374 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-13508 · Hand-built original

Ingredients & method

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