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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Cuisines › Thai
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Pad Thai · Green Curry · Tom Yum
418 recipes
Coconut-marinated chicken served over coconut rice with quick-pickled cucumber and a warm peanut sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15548 · Hand-built original
Bouncy, curry-scented fish cakes with green beans and lime leaf, with cucumber relish.
Main ingredient: fish
Pairs well with: cucumber relish, sweet chilli sauce, salad
HB-5807 · Hand-built original
A vegan green curry with tofu, beans and peppers in a basil-scented coconut sauce.
Main ingredient: tofu
Pairs well with: jasmine rice, spring rolls, papaya salad
HB-5776 · Hand-built original
Cornflour-dusted tofu fries crisp before joining stir-fried broccoli, pepper, carrot and pak choi over ready-cooked noodles. Ketjap manis and chilli paste glaze the whole pan.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18013 · Hand-built original
A lighter Thai green curry of tofu, aubergine, green pepper, mangetout and baby corn simmered in coconut milk and stock with makrut lime leaves. Lime juice and coriander sharpen the sauce, served over basmati rice.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18290 · Hand-built original
Coconut and galangal soup with chicken — tom yum's gentler, creamier sister.
Main ingredient: chicken
Pairs well with: jasmine rice, spring rolls, papaya salad
HB-5783 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2370 · Hand-built original
A Thai coconut chicken soup with mushrooms, lemongrass, galangal and makrut lime leaves, sharpened at the end with lime juice and fish sauce.
Main ingredient: chicken
Pairs well with: Jasmine rice
HB-8641 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2371 · Hand-built original
The hot and sour soup: prawns in a lemongrass and galangal broth sharpened with lime.
Main ingredient: prawns
Pairs well with: jasmine rice, spring rolls, basil chicken
HB-5782 · Hand-built original
A hot and sour Thai-style broth with prawns, mushrooms, tomatoes and coconut milk over ramen noodles, finished with lime and coriander.
Main ingredient: prawns
Pairs well with: spring rolls, cucumber salad, lime wedges
HB-5561 · Hand-built original
A hot and sour Thai prawn soup built on a broth from the prawn heads and shells with lemongrass, galangal and lime leaves, finished with fish sauce, lime juice and evaporated milk.
Main ingredient: shrimp
Pairs well with: Jasmine rice
HB-8642 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2372 · Hand-built original
Slow-baked baby back ribs lacquered with a glaze that hits sweet, sour and hot all at once. The meat turns tender enough to pull from the bone, best eaten with sticky rice to catch the sauce.
Main ingredient: pork ribs
Pairs well with: sticky rice, cucumber salad, steamed vegetables
HB-18665 · Hand-built original
Filipino party rolls filled with tuna, mushrooms, carrot, red pepper, onion and rocket, bound with egg and fried until crisp and golden. The star of the buffet table, rolled by hand and eaten hot.
Main ingredient: tuna
HB-15656 · Hand-built original
Curry-spiced rice vermicelli stir-fried with onion, pepper, parsnip and cabbage, finished with soy and sesame oil.
Main ingredient: rice
HB-17576 · Hand-built original
A fragrant vegan green curry built on a fresh paste of lemongrass, green chillies, ginger and coriander stalks, with tofu marinated in half the paste. Rice noodles, Tenderstem broccoli and beansprouts finish the coconut broth.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18282 · Hand-built original
Crisp, chewy baked tofu crumbles tossed with a shallot, chilli and lemongrass paste, spooned into Little Gem lettuce cups with a lime and brown sugar dressing. Fresh coriander and mint cool the heat at the table.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18280 · Hand-built original
Rice noodles simmered in a Thai red curry coconut sauce with vegetables, topped with crisp baked tofu, cilantro, basil and scallion.
Main ingredient: noodles
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-9604 · Hand-built original
A vegetable massaman curry made with a homemade spice paste, served with steamed Thai glutinous rice.
Main ingredient: mushroom
HB-2477 · Hand-built original
A vegetable pad Thai with crisped tofu, made with soy in place of fish sauce.
Main ingredient: vegetables
Pairs well with: spring rolls, cucumber salad, corn soup
HB-5774 · Hand-built original
A vegetable Thai green curry with sweet potato, cauliflower and aubergine simmered in coconut milk with lemongrass. Fish sauce, sweet chilli sauce and lemon juice balance the finished curry.
Main ingredient: cauliflower
HB-15731 · Hand-built original
A homemade red curry paste with lemongrass, galangal and chillies simmers with coconut milk, tomatoes and vegetables, ladled over steamed sticky rice with beansprouts.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-17910 · Hand-built original
A cold vermicelli noodle salad with cabbage, carrot, bean sprouts and coriander in a soy, rice vinegar and chilli dressing.
Main ingredient: rice
HB-8743 · Hand-built original
Grilled tamarind salmon served over flame-blackened aubergine with herb dressing and a fish sauce. It is smoky, sour and herbed.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-3912 · Hand-built original
Crisp fries loaded with soy and lemongrass glazed tofu, quick-pickled carrot and radish, coriander, mayonnaise and sriracha.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18277 · Hand-built original
Tiger prawns and squid rings take a turmeric, garlic and lime marinade, grill in minutes, and are tucked into baguettes with a sweet-sharp dipping sauce. Peanuts, coriander, sriracha and mayonnaise complete the sandwiches.
Main ingredient: prawn
HB-15753 · Hand-built original
Smoky, lightly charred wide rice noodles covered with chicken and broccoli in a thick, glossy, savory gravy. It is a comforting, spoon-over-everything noodle dish where the sauce does most of the work. Chicken is the protein used here; pork, vegetables or tofu can be substituted.
Main ingredient: wide rice noodles
Pairs well with: steamed rice, cucumber salad, iced coffee
HB-18634 · Hand-built original
Wide rice noodles seared until the edges char, then lacquered with sweet dark soy sauce and tossed with chicken, broccoli and egg. The result is smoky, caramelized and simple. Chicken is the protein used here; pork, vegetables or tofu are good alternatives.
Main ingredient: wide rice noodles
Pairs well with: cucumber salad, clear soup, iced tea
HB-18635 · Hand-built original
Made here with chicken, sliced chicken is laid over just-wilted cabbage and broccoli and covered with a warm, generous peanut sauce. It is a rich, mild dish served with jasmine rice.
Main ingredient: chicken
Pairs well with: jasmine rice, steamed rice, iced tea
HB-18628 · Hand-built original
A thick sirloin marinated with pepper and savory sauces, seared whole and sliced over wok-tossed vegetables. Scallions and cilantro wilt gently over the hot beef, releasing their aroma just before serving.
Main ingredient: sirloin steak
Pairs well with: jasmine rice, steamed vegetables, sticky rice
HB-18669 · Hand-built original
A Thai pink noodle soup whose broth is coloured and flavoured by a blended sauce of fermented red bean curd, Sriracha, vinegar and garlic, served with noodles, seafood balls, water spinach, tofu puffs and fried garlic.
Main ingredient: noodles
HB-8799 · Hand-built original
A Thai instant noodle salad with pork, prawns and vegetables in a lime and fish sauce dressing. It is sour, hot and fresh.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-3932 · Hand-built original
Warm glass noodle salad with prawns and pork in a sharp lime dressing.
Main ingredient: glass noodles
Pairs well with: spring rolls, grilled chicken, sticky rice
HB-5796 · Hand-built original
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