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Front page › Cuisines › Thai
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Pad Thai · Green Curry · Tom Yum
418 recipes
Skin-on salmon seared until crisp, served in a rich red curry and coconut sauce scented with lime leaf and basil. Steamed vegetables underneath soak up the warmly spiced, mildly hot sauce.
Main ingredient: salmon
Pairs well with: jasmine rice, steamed vegetables, sticky rice
HB-18659 · Hand-built original
Warm shrimp are tossed with thinly sliced lemongrass, mint, scallions and carrot in a roasted chili and lime dressing. Served on lettuce leaves, it is aromatic and moderately spicy.
Main ingredient: shrimp
Pairs well with: sticky rice, jasmine rice, iced tea
HB-18616 · Hand-built original
A thick sirloin steak is grilled, rested and sliced, then paired with a glossy tamarind sauce that is sweet, sour and warm with chili. Steamed vegetables and sticky rice make it a complete plate.
Main ingredient: sirloin steak
Pairs well with: sticky rice, cucumber salad, jasmine rice
HB-18676 · Hand-built original
Halibut in a coconut curry sauce with aubergine and okra, served with potato and coconut stuffed chillies and a mango sambal relish.
Main ingredient: halibut
Pairs well with: steamed rice, flatbread, green salad
HB-5436 · Hand-built original
Chicken breast marinated in a pounded herb paste of garlic, cilantro stems and lemongrass with turmeric for color. Grilled until charred at the edges, it is sliced and served with sweet chili sauce for dipping.
Main ingredient: chicken breast
Pairs well with: sticky rice, cucumber salad, steamed vegetables
HB-18670 · Hand-built original
A Thai larb of ground pork sharpened with fish sauce and lime juice, warmed through with bird's eye chile and red-pepper flakes, and finished with toasted jasmine rice powder, shallot, mint and cilantro.
Main ingredient: ground pork
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-7226 · Hand-built original
A fiery sriracha blended from Thai chiles with garlic, brown sugar, lemon juice and vinegar, then simmered to thicken.
Main ingredient: thai chili peppers
HB-14072 · Hand-built original
A fresh Thai green curry paste pounded in a blender from green cayenne chilis and Thai green chilis with lemongrass, galangal, garlic, dried shrimp paste, lime zest, ground coriander, cumin, turmeric and cilantro roots, stems and leaves.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7270 · Hand-built original
Shrimp and mushrooms sit in a clear, sharply flavoured broth built on galangal, lemongrass and kaffir lime. It is distinctly hot and sour, with fresh cilantro to finish.
Main ingredient: shrimp
Pairs well with: jasmine rice, sticky rice, iced tea
HB-18619 · Hand-built original
A hot and sour broth scented with lemongrass, galanga and kaffir lime leaf, ladled over rice noodles with shrimp, mushrooms and bean sprouts and finished with cilantro. Thin rice noodles are used here, though wide noodles work too.
Main ingredient: rice noodles
Pairs well with: cucumber salad, papaya salad, iced tea
HB-18637 · Hand-built original
Mixed vegetables and mushrooms are cooked in a bright broth flavoured with galangal, lemongrass and kaffir lime. It is a hot and sour vegetarian soup with a fresh, herbal character.
Main ingredient: mixed vegetables
Pairs well with: jasmine rice, steamed rice, iced tea
HB-18621 · Hand-built original
Very strong coffee is sweetened while hot with condensed milk and a hint of cardamom, then chilled and poured over a full glass of ice. A small float of evaporated milk on top softens the first sip.
Main ingredient: coffee
Pairs well with: fresh fruit, fried bananas, spicy noodles
HB-18684 · Hand-built original
Strong spiced black tea is brewed sweet, chilled, and poured over a full glass of ice. A float of milk poured over the top clouds down through the tea in soft swirls as it is stirred.
Main ingredient: black tea
Pairs well with: spicy noodles, fresh fruit, grilled chicken
HB-18683 · Hand-built original
Tender sliced chicken, potatoes and carrots pressure-cooked in a creamy coconut massaman sauce with peanut butter, lime and brown sugar.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17403 · Hand-built original
Plump shrimp and mushrooms tossed in a bold garlic and black pepper glaze. The sauce is salty, lightly sweet and properly peppery, with fresh cilantro to finish.
Main ingredient: jumbo shrimp
Pairs well with: jasmine rice, steamed vegetables, stir-fried greens
HB-18662 · Hand-built original
A mellow, warmly spiced coconut curry with tender potato, crunchy peanuts and quick-cooked shrimp. Cubes of ripe avocado folded in at the end add a cool, creamy contrast to the sweet-sour sauce.
Main ingredient: jumbo shrimp
Pairs well with: jasmine rice, sticky rice, steamed vegetables
HB-18661 · Hand-built original
Gaeng pa: the fiery, coconut-free curry of the forest, clear and intensely herbal.
Main ingredient: pork
Pairs well with: jasmine rice, omelette, cucumber salad
HB-5781 · Hand-built original
A spicy southern Thai coconut fish curry with pounded cod, poured over rice vermicelli and served with crunchy vegetables, pickled mustard greens and halved duck eggs.
Main ingredient: duck
HB-14256 · Hand-built original
A northern Thai coconut curry noodle soup built on a freshly processed paste of chillies, shallots, garlic, ginger, cilantro and shrimp paste, with sliced chicken thighs simmered in coconut milk and stock and served over egg noodles with crispy noodles and pickled mustard greens.
Main ingredient: thai bird's eye chilies
HB-7397 · Hand-built original
Chiang Mai's coconut curry noodle soup with chicken, crisped noodles and pickles on top.
Main ingredient: chicken
Pairs well with: spring rolls, papaya salad, thai iced tea
HB-5800 · Hand-built original
A northern Thai curry noodle soup whose paste is made from toasted black cardamom and coriander seed with charred ginger, turmeric and shallots and dried chillies, simmered with chicken drumsticks in coconut milk and served with hand-fried crispy noodles and chilli oil.
Main ingredient: pods black cardamom
HB-7398 · Hand-built original
A dry, fiery southern Thai stir-fry of ground pork tossed through a pounded turmeric and lemongrass curry paste until almost all the liquid cooks away.
Main ingredient: pork
Pairs well with: Jasmine rice, Cucumber
HB-7426 · Hand-built original
Lamb shanks bake for hours in a baking dish of massaman curry paste, coconut milk and chicken stock with potatoes, onion, star anise and cinnamon until the meat falls apart.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7444 · Hand-built original
Minced chicken is simmered in stock, then dressed off the heat with lime juice, fish sauce, shallots and herbs and dusted with home-toasted chilli powder and rice powder.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7449 · Hand-built original
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1358 · Hand-built original
Day-old rice wok-fried until the grains separate, then glazed with a savory brown sauce and loaded with lobster, shrimp and crab. Tomato, scallion and soft egg ribbons keep the rich seafood rice fresh and colorful.
Main ingredient: lobster tail
Pairs well with: steamed vegetables, cucumber salad, clear soup
HB-18668 · Hand-built original
Clams, whole prawns and squid are cooked in a wok with a blended paste of garlic, Thai shallots, chilli and fermented shrimp paste, loosened with tamarind and lime leaves. Fresh basil is stirred through at the end.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7539 · Hand-built original
A Malaysian chicken and potato curry in coconut milk, served with flaky hand-stretched flatbreads.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3637 · Hand-built original
A rich coconut noodle soup on a blended paste of ginger, lemongrass, chillies, shallots and turmeric, with deep-fried tofu, oyster mushrooms and sugar snap peas. Coriander, lime wedges and crushed peanuts garnish the bowls.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18319 · Hand-built original
This Malaysian-style fried fish sandwich is served with homemade salt and chilli fries.
Main ingredient: cod
HB-1417 · Hand-built original
Once you know how to make this super-simple one-pot mango sticky rice, you'll never have to leave the house again for your favorite Thai dessert.
Main ingredient: rice
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay, coffee
HB-1435 · Hand-built original
Sweet coconut sticky rice served with sliced mango, a coconut sauce and toasted sesame seeds.
Main ingredient: glutinous rice
Pairs well with: iced tea, tropical fruit, coconut ice cream
HB-5288 · Hand-built original
Extra firm tofu is caramelised in an air fryer with oyster-style sauce while a mango and coconut milk sauce with red curry paste cooks on the stove with pepper and mangetout. The curry is served over steamed rice with the tofu sliced on top.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-7546 · Hand-built original
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1455 · Hand-built original
Beef chuck braised until fork-tender, then simmered with potatoes in coconut milk and a freshly blended massaman paste of charred aromatics and toasted warm spices.
Main ingredient: lemongrass
Pairs well with: Jasmine rice, Roti
HB-7587 · Hand-built original
Warmly spiced rather than fiercely hot, this massaman curry braises chicken thigh with potato and peanuts in coconut milk scented with cinnamon and cardamom. The sauce tastes sweet first, then gently tangy, and it reheats beautifully the following day.
Main ingredient: chicken thigh
Pairs well with: jasmine rice, steamed rice, flatbread, cucumber salad
HB-18647 · Hand-built original
Chicken breasts tea-smoked with matcha, rice and sugar, sliced over a strained Thai green curry sauce sharpened with lime and matcha.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14463 · Hand-built original
A Malaysian-style chicken and potato curry with kari powder, turmeric, coconut milk and curry leaves, finished with vinegar and a touch of sugar.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14467 · Hand-built original
A generous mix of shrimp, mussels, squid and scallops stir-fried with crisp vegetables in a peppery garlic sauce. Basil folded in at the end keeps the rich seafood bright and aromatic.
Main ingredient: mixed seafood
Pairs well with: jasmine rice, steamed vegetables, sticky rice
HB-18663 · Hand-built original
Sweet, garlicky grilled pork skewers from Bangkok's street carts, eaten with sticky rice.
Main ingredient: pork
Pairs well with: sticky rice, papaya salad, cucumber relish
HB-5803 · Hand-built original
Pad pak boong: water spinach flash-fried with garlic, chilli and fermented soybean.
Main ingredient: water spinach
Pairs well with: jasmine rice, grilled fish, omelette
HB-5814 · Hand-built original
Grilled beef sliced into a lime, mint and rice-powder dressing — named for the juices that fall like a waterfall.
Main ingredient: beef steak
Pairs well with: sticky rice, papaya salad, tom yum soup
HB-5795 · Hand-built original
Indonesian fried rice fired with shallots, garlic, ginger, and shrimp paste and sweetened with ketjap manis, topped with seared salmon, a crisp-edged fried egg, and pickled cucumber.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-14598 · Hand-built original
Fresh egg noodles tossed cold with julienned carrot, beansprouts, green beans, red pepper and green onion in a creamy peanut and sesame dressing with soy, sweet chilli, sriracha and lime.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-7731 · Hand-built original
Curry-spiced chicken thighs seared, then baked over jasmine rice in a peanut butter, coconut milk and red curry simmer sauce, served with roasted peanuts, spring onions, coriander, chilli and lime wedges.
Main ingredient: chicken thighs
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-7768 · Hand-built original
Seared scallops served over a soft jasmine rice porridge with an aromatic turmeric, lemongrass and lime leaf broth poured over at the table.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14684 · Hand-built original
A fragrant slow-cooked massaman curry of beef cheek with coconut milk, peanut butter, baby potatoes and warm spices, garnished with peanuts and Thai basil.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14698 · Hand-built original
Wide fresh rice noodles are stir-fried in a wok with a pounded chili and garlic paste, your protein of choice, carrots, Chinese broccoli, grachai and young peppercorns. The mixed oyster, soy, Golden Mountain and fish sauce dressing coats the noodles, which are left to char briefly before the holy basil wilts in.
Main ingredient: rice noodles
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-7809 · Hand-built original
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