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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Indian

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Indian

Curries · Biryani · Tandoori

374 recipes

'Butter' tofu curry

Roasted butternut squash blended with coconut milk, curry powder, garlic and ginger into a creamy butter-style sauce, with margarine-fried tofu, peppers and green vegetables folded through. The vegan curry batches well for another day.

IndianMain course1 hr 30 minServes 2100 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18345 · Hand-built original

Ingredients & method

30-Minute Roasted Cauliflower Curry with Chickpeas (Vegan)

This vegan cauliflower curry cooks in 30-minutes. Made with roasted cauliflower, zucchini, carrot and chickpeas. It's a flavour-rich plant-based curry using Indian spices like turmeric, cumin and cinnamon and ginger.

gluten-free, Indian, refined-sugar free, soy-freeEntree, Main Course45 minServes 4762 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: cauliflower

HB-0015 · Hand-built original

Ingredients & method

5-ingredient curry

A five-ingredient storecupboard curry of cannellini beans, curry paste, chopped tomatoes, frozen spinach and coconut milk, simmered for ten minutes and served with rice or chapatis and yoghurt.

IndianMain course1 hrServes 4–630 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-5937 · Hand-built original

Ingredients & method

Air fryer cauliflower tikka

Cauliflower florets marinated in spiced yoghurt and air fried until crisp at the edges — a tikka-style snack served with sweet mango chutney.

IndianLight meals & snacks1 hrServes 4–6 as a snack24 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-12598 · Hand-built original

Ingredients & method

Air fryer chicken tikka masala

A single-serving chicken tikka masala: tikka-paste and yoghurt marinated chicken chunks char in the air fryer, then simmer briefly in a butter, garlic, ginger and cream masala sauce over rice.

IndianMain course1 hrServes 1762 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: Basmati Rice, Naan

HB-5954 · Hand-built original

Ingredients & method

Aloo bun chat

Aloo bun chat is a Indian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

IndianLight meals & snacks1 hrServes 4184 kcalVegetarianDairy-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-3293 · Hand-built original

Ingredients & method

Aloo Gobi

Potato and cauliflower tossed with turmeric and cumin until tender and golden at the edges.

IndianMain course35 minServes 4122 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potato

Pairs well with: roti, dal tadka, raita

HB-5636 · Hand-built original

Ingredients & method

Aloo paratha

North Indian flatbreads stuffed with mashed potato spiced with ginger, green chilli, coriander and chaat masala, fried in ghee until speckled.

IndianLight meals & snacks2 hrMakes 663 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: dusting

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-5974 · Hand-built original

Ingredients & method

Aloo Paratha (Indian Potato Stuffed Flatbread)

Indian flatbreads rolled around a spiced mashed potato filling with garam masala, carom seeds, ginger, and coriander, pan-fried until golden on both sides.

IndianAppetizer, Breakfast, Starter27 minServes 4399 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-12644 · Hand-built original

Ingredients & method

Baingan Bharta

Smoky mashed eggplant cooked with onion, tomato, green chilies, and warm spices, finished with cilantro, lemon, and mint.

IndianMain courseGluten-freeDairy-free

Main ingredient: eggplant

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-14588 · Hand-built original

Ingredients & method

Baked Tandoori Chicken

Oven-baked chicken pieces marinated in spiced yoghurt, roasted on a rack until charred at the edges, and served with a minted yoghurt sauce and basmati rice.

Indian, NepaleseChicken50 minServes 579 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6072 · Hand-built original

Ingredients & method

Barfi

A dense, milky Indian fudge made from condensed milk, milk powder, and peanut butter with stem ginger, topped with dark chocolate chips and flaked almonds.

IndianDesserts2 hr 30 minMakes 18-20192 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: butter

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-12774 · Hand-built original

Ingredients & method

Basundi (Creamy Saffron and Nut Dessert)

A rich, slowly reduced milk dessert scented with saffron and cardamom and studded with sliced cashews, pistachios, and almonds, served warm in small bowls.

Indian30 minServes 4316 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: milk

HB-12780 · Hand-built original

Ingredients & method

Beef curry Marie Kiteria

Cubes of beef rump simmered for about an hour in a blended onion, yoghurt and tomato curry base with curry leaves and ground spices, finished with coconut milk and green chillies, and served with a spiced baked pilau.

IndianMain course3 hrServes 618 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6132 · Hand-built original

Ingredients & method

Bharli Vangi

Small eggplants slit and stuffed with a coarse roasted peanut, sesame, coconut and goda masala paste with onion, then simmered in a tomato curry with mustard seeds, jaggery and coriander.

IndianMain course0 min4 Servings226 kcalVegetarianGluten-freeDairy-free

Main ingredient: eggplant

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-6164 · Hand-built original

Ingredients & method

Bhindi Masala

Okra stir-fried dry with onion, tomato and amchur so it stays crisp, never slimy.

IndianMain course30 minServes 473 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: okra

Pairs well with: roti, dal, rice

HB-5642 · Hand-built original

Ingredients & method

Bunny chow

Tender lamb curry with potatoes, spooned into hollowed white loaves so the bread soaks up the spiced tomato sauce. Rich, warming and made for eating with the torn-out bread alongside.

IndianDinner3 hr 25 minServes 4977 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18054 · Hand-built original

Ingredients & method

Butter bean and vegetable curry with lime pickle

A fragrant vegan curry of stewed butter beans and chargrilled vegetables in coconut cream with curry leaves and spices, served with a sharp homemade lime pickle. Deep, smoky heat balanced by citrus and fresh herbs.

IndianMain course3 hrServes 4355 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-12948 · Hand-built original

Ingredients & method

Butter Chicken

Chicken marinated in yoghurt and spices, simmered in a tomato, butter and cream sauce.

IndianMain course4 to 61045 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken thighs

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-5441 · Hand-built original

Ingredients & method

Butter Chicken

Chicken thighs marinated in yogurt, garam masala, ginger and Kashmiri chilli, broiled until charred, then simmered in a butter, tomato and cream sauce.

IndianMain course2 hr6 - 8 serving(s)63 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: Basmati Rice, Naan

HB-6274 · Hand-built original

Ingredients & method

Butter Chicken

Yogurt-marinated chicken thighs browned in olive oil and finished in a tomato, butter and cream sauce sweetened with a little brown sugar.

IndianMain course1 hr 45 minServes 4699 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: Basmati Rice, Naan

HB-6275 · Hand-built original

Ingredients & method

Butter Chicken

An Indian butter chicken of yogurt-marinated chicken thighs and breast charred in a skillet, then simmered in a blended tomato and cashew gravy finished with heavy cream, garam masala and butter.

IndianMain course45 minServes 4782 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-9268 · Hand-built original

Ingredients & method

Butter Naan

The classic leavened flatbread, puffed and buttered, for tearing and scooping.

IndianSide dish35 minServes 4410 kcalVegetarianEgg-free

Main ingredient: bread

Pairs well with: any curry, dal, tandoori dishes

HB-5656 · Hand-built original

Ingredients & method

Butter paneer curry

Paneer cubes and peas simmered in a blended tomato curry sauce with garam masala, fenugreek and crème fraîche, finished with butter and pomegranate seeds.

IndianMain course1 hrServes 451 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-6277 · Hand-built original

Ingredients & method

Butternut Squash & Chickpea Coconut Curry

A coconut milk curry of roasted butternut squash and chickpeas simmered with fire-roasted tomatoes, mustard seeds, garam masala and tomato paste. Crispy cumin and coriander chickpeas and sliced green onion finish each bowl.

IndianMain course55 minServes 41347 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: butternut squash

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-3951 · Hand-built original

Ingredients & method

Butternut Squash Curry

This butternut squash curry is easy, inexpensive and so deliciously warm, cozy, and filling. It's the perfect vegetarian comfort meal!

IndianDinner, Main Course35 minServes 4433 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: ¾ oz butternut squash

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-0374 · Hand-built original

Ingredients & method

Cauliflower Biryani

A vegetarian biryani where yogurt-marinated spiced cauliflower is layered with par-cooked basmati, browned onions, cashews and herbs, then steamed with saffron milk.

Indian2 hr6 servings303 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: cauliflower

HB-13035 · Hand-built original

Ingredients & method

Chaas

Thin, frothy and quietly salty, this yogurt drink cools a spicy meal the way a breeze cools a porch.

IndianDrink5 minServes 363 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: yogurt

Pairs well with: khichdi, parathas, chana masala

HB-18732 · Hand-built original

Ingredients & method

Chai Latte

Masala chai made the slow way — whole spices simmered first, black tea steeped in the spiced water, then milk warmed through for a latte finish.

IndianDrink20 min2 servings94 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: black tea

Pairs well with: samosas, banana bread, oatmeal cookies

HB-18723 · Hand-built original

Ingredients & method

Chai Spice

A warm homemade blend of cinnamon, ginger, cardamom and other baking spices for cakes, cookies, coffee and tea.

IndianSeasoning5 minServes 845 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: cinnamon

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-13049 · Hand-built original

Ingredients & method

Chana Dal With Okra and Coconut

Split chickpeas simmered with turmeric until soft, combined with okra cooked in ghee with mustard seeds, curry leaves, shallots and fresh coconut.

IndianServes 4400 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: dal

HB-13050 · Hand-built original

Ingredients & method

Chana Dal with Spinach

Tender chana dal simmered and finished with a butter-fried onion, garlic, ginger and spice base, baby spinach and a squeeze of lemon.

IndianMain courseServes 4132 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: chana dal

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-13051 · Hand-built original

Ingredients & method

Chana Masala

Chickpeas simmered in a spiced tomato sauce — the great vegan curry of the north Indian kitchen.

IndianMain course40 minServes 450 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chickpeas

Pairs well with: basmati rice, naan, red onion salad

HB-5637 · Hand-built original

Ingredients & method

Chana Masala Pumpkin Pots

Spiced chickpeas with onion, tomato and lemon baked inside small hollowed pumpkins until the shells are tender. Rice, cilantro and toasted pumpkin seeds accompany the pots.

IndianMain courseServes 4448 kcalGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: chickpeas

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-15700 · Hand-built original

Ingredients & method

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