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Curries · Biryani · Tandoori
374 recipes
Plump shrimp are coated in a warm, aromatic spice blend with garlic, ginger and chilli, then roasted until just cooked and scattered with fresh herbs.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-15362 · Hand-built original
Red lentils simmer with onion, ginger, garlic and medium curry powder in vegetable stock, then finish with coconut milk and wilted spinach, served with toasted pitta and plain yoghurt.
Main ingredient: vegetable oil
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-8425 · Hand-built original
A soupy toor dal with macaroni, peanuts and a spiced coconut oil temper with tamarind, jaggery and lime.
Main ingredient: washed
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-3869 · Hand-built original
Chicken and sweet potato simmered with rogan josh paste and tomatoes, finished with spinach.
Main ingredient: sweet potato
Pairs well with: basmati rice, naan, yogurt, cucumber salad
HB-5263 · Hand-built original
Caramelised roasted sweet potato wedges tossed with red onion, tomato, tamarind chutney, lemon and chaat masala, topped with crunchy peanuts and coriander.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-15484 · Hand-built original
A sweet, tangy and warmly spiced tamarind chutney with toasted cumin, coriander and fennel, chaat masala and a gentle Kashmiri chilli heat.
Main ingredient: tamarind pulp
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-15490 · Hand-built original
Roast turkey dry-brined with cumin and salt, served with a ghee tadka gravy of mustard seeds, fennel and curry leaves.
Main ingredient: turkey
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-5373 · Hand-built original
Chicken thighs and drumsticks marinated for a day in yogurt, tandoori paste, ginger-garlic paste and lemon, then baked until crisp at the edges.
Main ingredient: chicken
Pairs well with: Basmati Rice, Raita
HB-8546 · Hand-built original
Yoghurt-marinated chicken thighs roasted over aubergines, tomatoes and red onions, served with a coriander, mint and yoghurt dressing, lime wedges and rice or flatbreads.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8547 · Hand-built original
Wings in a tandoori marinade, roasted until the skin crisps and chars.
Main ingredient: chicken wings
Pairs well with: raita, salad, naan
HB-5665 · Hand-built original
Cod fillets coated in a tandoori masala yoghurt marinade, pan-fried and served on toasted brioche with a mint, red onion and pickled cucumber salad.
Main ingredient: cod
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-15512 · Hand-built original
Carrot sticks marinated in spiced yoghurt with ginger, garlic and Kashmiri chilli, grilled until tender and caramelised at the edges.
Main ingredient: carrots
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-15513 · Hand-built original
Large naans spread with tandoori garlic butter and a quick tomato sauce, topped with mozzarella, peppers, red onion, olives and chillies.
Main ingredient: tomatoes
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-15514 · Hand-built original
Tandoori-marinated lamb chops served over a rich nihari sauce built on lamb stock, mince and fenugreek.
Main ingredient: lamb
Pairs well with: naan, rice, pickled onions, green chutney
HB-5289 · Hand-built original
Lamb rib chops marinated in spiced Greek yoghurt with ginger, garlic and Kashmiri chilli, grilled until charred at the edges and juicy inside.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-15515 · Hand-built original
Yogurt-and-spice marinated chicken roasted fierce and hot until charred at the edges.
Main ingredient: chicken
Pairs well with: naan, raita, salad
HB-5664 · Hand-built original
Pork steaks in a yoghurt tandoori marinade, grilled and served with a herb chutney and chilli lime corn.
Main ingredient: pork
Pairs well with: naan, steamed rice, cucumber salad, raita
HB-4958 · Hand-built original
Cheap, delicious and healthy – tarka dal is the perfect comfort food supper and great for batch cooking. Serve it alone or alongside your favourite curry. For this recipe you will need a food processor or mini chopper. Each serving provides 650 kcal, 30g protein, 77g carbohydrates (of which 9g sugars), 21.5g fat (of which 2g saturates), 14g fibre and 0.7g salt.
Main ingredient: clear
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-3236 · Hand-built original
Crisp tater tots piled over salted yoghurt and topped with shallot, chilli and cilantro, chaat masala and two chutneys.
Main ingredient: tater tots
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-15521 · Hand-built original
A soft almond-scented cake soaked through poked holes with a thandai masala cream cheese filling and topped with swirled whipped cream.
Main ingredient: nonstick vegetable oil spray or unsalted butter
HB-15539 · Hand-built original
Thin, golden dosas from a fermented rice and urad dal batter, spread in a hot pan with ghee and cooked until the edges release and crisp.
Main ingredient: idli rice
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-15582 · Hand-built original
Extra-firm tofu browned until blistered, then simmered in a heavily spiced tomato paste curry with green peas and cherry tomatoes. Butter melts in at the end for richness, lemon juice lifts it, and rice catches the sauce.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-15611 · Hand-built original
Marinated tofu cubes fried with red onion and vegan butter, folded into a spiced passata sauce with cardamom, turmeric and garam masala. Basmati rice, coconut yoghurt and warm naan or poppadums complete the curry.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18294 · Hand-built original
Golden tofu cubes simmered in a blended spinach, onion, ginger and garlic curry with toasted turmeric, cumin and garam masala, peas, tomatoes and coconut milk.
Main ingredient: tofu
Pairs well with: Basmati Rice, Naan
HB-8639 · Hand-built original
A festive Indian-inspired spread of mild turkey curry with spinach and mango chutney, crisp spiced Bombay potatoes made from leftover roast potatoes, and golden vegetable pakoras bound with gram flour.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17608 · Hand-built original
Curried tofu baked until it mimics paneer, served in a smooth blended spinach sauce cooked with tomato, ginger, cumin seed and garam masala and finished with coconut milk.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8717 · Hand-built original
Red lentils simmered until they break down, finished with a cumin and mustard seed tadka, tomato and coconut milk.
Main ingredient: lentils
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-9601 · Hand-built original
A festive vegetarian biryani with layered vegetables, yogurt masala and saffron rice.
Main ingredient: vegetables
Pairs well with: raita, dal, salad
HB-5651 · Hand-built original
A layered vegetable biryani of saffron rice, spiced potato, cauliflower and carrot in yogurt, topped with caramelised onion, cashews and dried apricots.
Main ingredient: rice
HB-8724 · Hand-built original
A spiced mushroom and Puy lentil filling in the dhansak spirit, topped with tarragon and crispy onion mash under melted cheddar. It is warming, cheesy vegetarian comfort food.
Main ingredient: vegetable oil
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-15725 · Hand-built original
A jewelled mixed-vegetable korma with cashew cream, raisins and gentle spice.
Main ingredient: vegetables
Pairs well with: naan, pulao rice, salad
HB-5643 · Hand-built original
The tangy lentil and vegetable stew of the south, tempered with mustard seeds and curry leaves.
Main ingredient: lentils
Pairs well with: idli or dosa, rice, vada
HB-5671 · Hand-built original
Crisp pastry triangles with a spiced potato and pea filling — the king of snacks.
Main ingredient: potato
Pairs well with: tamarind chutney, mint chutney, chai
HB-5659 · Hand-built original
A puff pastry pie filled with mashed potato, curried zucchini, carrot and cauliflower, and peas, flavoured like a samosa filling.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-8730 · Hand-built original
Red lentils simmered with potato, carrot and onion in broth with garlic, smoked paprika, cumin and curry powder, garnished with croutons, parsley, chili flakes and lemon.
Main ingredient: lentils
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-11142 · Hand-built original
Paneer fingers are marinated in a spinach and coriander purée, griddled until marked, and wrapped with a quick onion and tomato salad. A green yogurt swirled with the remaining marinade ties the wraps together.
Main ingredient: garlic cloves
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-15744 · Hand-built original
A hot beef vindaloo where the meat marinates in a blitzed Kashmiri chilli and vinegar paste, then braises in a pureed onion and stock sauce until it falls apart.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-8754 · Hand-built original
Everyday whole wheat flatbreads puffed over a flame and eaten hot.
Main ingredient: bread
Pairs well with: any curry, dal, vegetables
HB-5657 · Hand-built original
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