Chai Spice
HB-13049 · Hand-built original · Indian
A warm homemade blend of cinnamon, ginger, cardamom and other baking spices for cakes, cookies, coffee and tea.
IndianSeasoning5 minServes 845 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal
Main ingredient: cinnamon
Pairs well with: basmati rice, naan, raita, mango chutney, dal
Servings:8quantities adjust to match
Ingredients
- 4 tablespoons ground cinnamon
- 2 tablespoons ginger
- 1 tablespoon cardamom
- 2 teaspoons allspice
- 2 teaspoons nutmeg
- 1 teaspoon cloves
- 1 teaspoon ground white pepper
Method
- Measure all of the spices into a bowl.
- Whisk the cinnamon, ginger, cardamom, allspice, nutmeg, cloves and white pepper together until evenly combined.
- Tip the blend into an airtight container or jar and store it at room temperature for up to 1 year.
- Use the chai spice as needed in baked goods or any recipe that calls for it.
Prep: 5 min · Total: 5 min
Nutrition (per serving, where published)
45 kcalCalories
0.7 gProtein
9.6 gCarbs
1.7 gFat
1.2 gSaturates
5.2 gFibre
0.2 gSugars
4 mgSodium
0 mgCholesterol
88 mgPotassium
95 mgCalcium
1.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data