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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Korean

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Korean

1,489 recipes

Carrot Râpée Gimbap

A rice-free roll where salted carrot râpée in mustard and lemon meets a thick cabbage-egg omelette sheet inside two joined seaweed sheets.

KoreanMain courseServes 2172 kcalVegetarianGluten-freeDairy-freeDiabetic

Main ingredient: carrot

Pairs well with: pickled radish, miso soup, tteokbokki, iced tea

HB-16070 · Hand-built original

Ingredients & method

Cauliflower Soup

Cauliflower, potato, onion, and quinoa simmered and blended with cashews and milk into a smooth soup. Parsley powder and black sesame powder finish the bowl.

KoreanSoupServes 2158 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cauliflower

Pairs well with: crusty bread, green salad, roasted vegetables, grilled chicken

HB-16958 · Hand-built original

Ingredients & method

CCA Juice

A blended Korean juice of apple with steamed carrot and cabbage, yogurt and water — smooth, mild and lightly sweet.

KoreanDrinkServes 284 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: apple

Pairs well with: toast, boiled eggs, salad, oatmeal

HB-13043 · Hand-built original

Ingredients & method

Cereal Chicken

Chicken tenders in a curry-flavoured coating of crushed cereal, air-fried crisp and served with sriracha mayonnaise.

KoreanMain courseServes 2504 kcalGluten-freeDiabeticHigh FiberRenal

Main ingredient: chicken

Pairs well with: pickled radish, coleslaw, steamed rice, corn salad

HB-16599 · Hand-built original

Ingredients & method

Chamomile Relaxer

Strong-brewed chamomile tea blended with sweet lychee drink at about one to four. Cranberries and rosemary finish the glass, and it can be served cold or gently warmed.

KoreanDrinkServes 1Gluten-freeDairy-freeEgg-free

Main ingredient: chamomile tea

Pairs well with: scones, salad, cookies, fruit

HB-16938 · Hand-built original

Ingredients & method

Chapagetti Gan-jjajang

Chapagetti noodles are stir-fried gan-jjajang style with pork loin, cabbage and onion in soy and oyster sauce, using reserved noodle water to loosen the sauce. Cucumber and boiled egg top the glossy noodles if using them.

KoreanMain course20 minServes 2463 kcalDairy-freeDiabetic

Main ingredient: instant noodles

Pairs well with: pickled radish, kimchi, pickled onions, fried egg

HB-16851 · Hand-built original

Ingredients & method

Cheese Bread

A chewy Brazilian-style cheese bread made with tapioca starch, milk, egg, and cheese, blended and baked until puffed. The crumb stays stretchy and moist inside its crisp shell.

KoreanBreadServes 21166 kcalVegetarianGluten-freeHigh Fiber

Main ingredient: cheese

Pairs well with: coffee, tomato soup, green salad, fruit jam

HB-16918 · Hand-built original

Ingredients & method

Cheese Dakgalbi Fried Rice

Spicy marinated chicken thigh is stir-fried with vegetables and rice cakes on a griddle, then fried with rice in the same sauce and finished with melted mozzarella in the center. Everything gets dragged through the cheese before eating.

KoreanMain courseEgg-free

Main ingredient: chicken

Pairs well with: kimchi, seaweed soup, pickled radish, steamed egg

HB-16914 · Hand-built original

Ingredients & method

Cheese Dumpling Rice Patties

Chopped dumplings are mixed with rice, vegetables, and egg, then pan-fried into round patties topped with melted cheese. It is a clever way to turn leftover dumplings and rice into a new meal.

KoreanMain courseServes 2120 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: dumplings

Pairs well with: kimchi, seaweed soup, ketchup, pickled radish

HB-16916 · Hand-built original

Ingredients & method

Cheese Foam Matcha Latte

A matcha latte capped with a sweet-salty cheese foam of cream cheese, fresh cream, and condensed milk. The foam is poured thick so the first sips are creamy and the last are pure matcha.

KoreanDrinkVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: matcha

Pairs well with: cookies, castella cake, scones, rice cakes

HB-16921 · Hand-built original

Ingredients & method

Cheese Fondue

Emmental and Gruyère are melted with white wine in an earthenware pot, seasoned with garlic, pepper, and nutmeg. The fondue stays silky thanks to a spoonful of starch water.

KoreanAppetizerEgg-free

Main ingredient: cheese

Pairs well with: bread, sausage, grilled vegetables, salad, white wine

HB-16922 · Hand-built original

Ingredients & method

Cheese Garlic Bread

Stacked white bread is layered with sweet garlic butter and cheddar, air-fried, and drenched in a melted cheddar sauce. It pulls apart into buttery, garlicky pieces.

KoreanSnackEgg-freeLow-Sodium

Main ingredient: white bread

Pairs well with: tomato soup, pasta, green salad, coffee

HB-16910 · Hand-built original

Ingredients & method

Cheese Seaweed Bugak

Rice paper layered with seasoned seaweed and cheese is microwaved until it puffs into crisp bugak. The cheese melts between the layers as the rice paper crisps.

KoreanSnackServes 1VegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: seaweed

Pairs well with: beer, tea, rice cakes, roasted nuts

HB-16913 · Hand-built original

Ingredients & method

Cheese Tofu Yubu Sushi

Fried tofu pockets are filled with tomato-seasoned crumbled tofu instead of rice, topped with mozzarella, and baked. They are a lighter, protein-rich take on yubu sushi.

KoreanMain courseVegetarianGluten-freeEgg-free

Main ingredient: tofu

Pairs well with: pickled radish, miso soup, green salad, kimchi

HB-16915 · Hand-built original

Ingredients & method

Cheese-Crust Tortilla Pizza

A tortilla pizza whose edges are rolled around string cheese to make a stuffed cheese crust, topped with tomato sauce, fresh mozzarella, and cherry tomato. Basil pesto goes on after baking so it stays green and fragrant.

KoreanSnackServes 2373 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: tortilla

Pairs well with: salad, cola, pickles, soup

HB-16920 · Hand-built original

Ingredients & method

Cheese-Wrapped Rice Cake Skewers

Softened garaetteok skewers are wrapped in sheets of pan-melted pizza cheese and served with a ketchup and gochujang sauce. The cheese firms into a chewy blanket around the rice cakes.

KoreanSnackServes 2VegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: rice cakes

Pairs well with: tteokbokki, pickled radish, fish cake soup, cola

HB-16917 · Hand-built original

Ingredients & method

Cheesy Kimchi Udon

Udon noodles tossed in a glossy cheddar and heavy cream sauce built on sauteed kimchi and gochujang.

KoreanMain course25 minServes 2299 kcalVegetarianEgg-freeDiabetic

Main ingredient: noodles

HB-10244 · Hand-built original

Ingredients & method

Cherries Jubilee Cupcakes

Chocolate-marbled cupcakes hide a whole cherry in the center and wear a pink cherry jubilee cream of cream cheese and homemade cherry sauce. They are rich, fruity, and celebration-ready.

KoreanDessertVegetarian

Main ingredient: cherries

Pairs well with: coffee, milk, vanilla ice cream, tea

HB-16893 · Hand-built original

Ingredients & method

Cherry Coke Bingsu

Shaved ice made from frozen cola is piled high, ringed with fresh cherries, and drizzled with cherry syrup and condensed milk. It tastes like a cherry cola turned into a snow cone.

KoreanDessertVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: cola

Pairs well with: rice cakes, fresh fruit, iced tea, cookies

HB-16894 · Hand-built original

Ingredients & method

Cherry Tomato and Garlic Confit

Whole garlic cloves and cherry tomatoes roast in olive oil until sweet and jammy, then get folded with basil pesto and a shower of Grana Padano for tearing bread through.

KoreanAppetizer1 hrServes 393 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cherry tomato

Pairs well with: baguette, ricotta cheese, pasta, green salad

HB-17006 · Hand-built original

Ingredients & method

Cherry Tomato Corn Salad

Cherry tomato and corn salad with red onion in a lemon-olive oil dressing, topped with ricotta cheese.

KoreanSaladServes 2184 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: cherry tomatoes

Pairs well with: crusty bread, grilled chicken, pasta, soup

HB-16384 · Hand-built original

Ingredients & method

Cherry Tomato Marinade

Peeled cherry tomatoes marinated with onion, basil and garlic in an olive oil, balsamic and honey dressing.

KoreanSalad30 minServes 456 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cherry tomatoes

Pairs well with: crusty bread, green salad, pasta, grilled chicken

HB-16381 · Hand-built original

Ingredients & method

Chestnut Cream Latte

Chestnut cream latte of warm milk and espresso topped with whipped cream flavored with chestnut jam and condensed milk.

KoreanDrink15 minServes 270 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chestnut jam

Pairs well with: cookies, scones, castella cake, toast

HB-16379 · Hand-built original

Ingredients & method

Chestnut Cube Pound Cake

Cube pound cakes with chestnut paste in the batter and whole candied chestnuts (bonui bam) inside, brushed with syrup and topped with chestnut cream and chestnuts.

KoreanDessertVegetarian

Main ingredient: chestnut

Pairs well with: coffee, tea, milk, fruit

HB-16378 · Hand-built original

Ingredients & method

Chestnut Jam Toast

A buttered pan-toasted bread sandwich layered with potato salad, cheddar cheese, chestnut jam and pizza cheese.

KoreanSnackVegetarianEgg-freeLow-Sodium

Main ingredient: chestnut jam

Pairs well with: milk, coffee, salad, soup

HB-16377 · Hand-built original

Ingredients & method

Chestnut Tiramisu

A no-bake tiramisu of chestnut purée and cream cheese layered with toffee-nut-latte-soaked biscuits, topped with grated chocolate and granola.

KoreanDessertVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: chestnuts

Pairs well with: coffee, espresso, tea, fresh berries

HB-16376 · Hand-built original

Ingredients & method

Chewy Rice Cake Toast and Rice Cake Ang-Butter

Two playful sweets built on chewy rice cake ice cream: one toasted in bread with soybean powder and cereal, the other crowned with warm butter and red bean jelly. Both are best eaten while the centers are still cold and stretchy.

KoreanDessert10 minServes 1319 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: rice cake ice cream

Pairs well with: coffee, milk tea, roasted grain tea, fruit

HB-16862 · Hand-built original

Ingredients & method

Chicken Dolsot Bibimbap

Whole thighs, marinated for just half an hour and sliced after cooking, over stone-pot rice with the classic zucchini, carrot, sprout, spinach and shiitake set and a fried egg.

KoreanMain courseServes 2-41626 kcalDairy-freeHigh Fiber

Main ingredient: chicken

Pairs well with: kimchi, miso soup, pickled radish

HB-18544 · Hand-built original

Ingredients & method

Chicken Hamburg Steak

Ground chicken tenderloin patties are fried in butter and served under an onion and mushroom sauce of ketchup, Worcestershire, and red wine. A fried egg on top makes it a full hamburg-steak plate.

KoreanMain course

Main ingredient: chicken

Pairs well with: steamed rice, salad, kimchi, soup

HB-16925 · Hand-built original

Ingredients & method

Chicken Lettuce Wraps

Large salad leaves are wrapped around grilled chicken breast, avocado, ricotta, cherry tomato, and pickles with sweet chili sauce, then rolled and halved like a burrito. The leaves stay crisp because the filling is warm, not hot.

KoreanSalad20 minServes 2452 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken breast

Pairs well with: tomato soup, pickled radish, fruit salad, iced tea

HB-16923 · Hand-built original

Ingredients & method

Chicken Mayo Rice Bowl

A rice bowl topped with soft scrambled egg and soy-glazed chicken breast and onion, finished with ribbons of mayonnaise. The minced garlic and cooking wine keep the chicken savory rather than sweet.

KoreanMain courseDairy-free

Main ingredient: chicken breast

Pairs well with: kimchi, seaweed soup, pickled radish, miso soup

HB-16924 · Hand-built original

Ingredients & method

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