Cheese Garlic Bread
HB-16910 · Hand-built original · Korean
Stacked white bread is layered with sweet garlic butter and cheddar, air-fried, and drenched in a melted cheddar sauce. It pulls apart into buttery, garlicky pieces.
KoreanSnackEgg-freeLow-Sodium
Main ingredient: white bread
Pairs well with: tomato soup, pasta, green salad, coffee
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 3 slices white bread
- 4 slices cheddar cheese
- parsley flakes, a little
- Garlic sauce: 4 tablespoons butter
- Garlic sauce: 2 tablespoons minced garlic
- Garlic sauce: 4 tablespoons sugar
- Garlic sauce: 2 tablespoons oligosaccharide syrup
- Cheese sauce: 1/4 paper cup milk
- Cheese sauce: 4 slices cheddar cheese
Method
- Cut 2 of the bread slices into 9 small pieces each, leaving the third slice whole.
- Melt the butter and mix it in a bowl with the minced garlic, sugar, and oligosaccharide syrup to make the garlic sauce.
- Spread garlic sauce over the whole bread slice and lay 2 cheddar slices on it.
- Stack the cut bread pieces, more garlic sauce, the remaining cheddar, more cut bread, and a final layer of garlic sauce over the base.
- Air-fry the stack at 356°F for 5 minutes, until the garlic butter bubbles at the edges.
- Put the cheese sauce's cheddar and milk in a bowl and microwave them for 1 to 2 minutes, then stir them into a smooth cheese sauce.
- Pour the warm cheese sauce over the baked bread stack and sprinkle parsley flakes across the top.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).