Cheese Seaweed Bugak
HB-16913 · Hand-built original · Korean
Rice paper layered with seasoned seaweed and cheese is microwaved until it puffs into crisp bugak. The cheese melts between the layers as the rice paper crisps.
KoreanSnackServes 1VegetarianGluten-freeEgg-freeLow-Sodium
Main ingredient: seaweed
Pairs well with: beer, tea, rice cakes, roasted nuts
Servings:1quantities adjust to match
Ingredients
- 3 sheets rice paper
- 6 sheets seasoned seaweed
- 3 slices cheese
Method
- Dip each rice paper sheet in lukewarm water and lift it out as soon as it softens.
- Lay 2 sheets of the seasoned seaweed over each softened rice paper.
- Cut the layered sheets with scissors to match the seaweed's shape.
- Halve the cheese slices and place them over the seaweed.
- Microwave the layered pieces 3 times for 30 seconds each, until the rice paper puffs and turns crisp like bugak.
Nutrition not computed — the ingredients could not be matched to USDA FoodData Central data.