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Front page › Korean › Cheese Bread

Cheese Bread

HB-16918 · Hand-built original · Korean

A chewy Brazilian-style cheese bread made with tapioca starch, milk, egg, and cheese, blended and baked until puffed. The crumb stays stretchy and moist inside its crisp shell.

KoreanBreadServes 21166 kcalVegetarianGluten-freeHigh Fiber

Main ingredient: cheese

Pairs well with: coffee, tomato soup, green salad, fruit jam

Servings:2quantities adjust to match

Ingredients

  • 7 oz tapioca starch
  • 3/4 cup plus 1 tablespoon milk
  • 1 egg
  • 2 3/4 oz olive oil
  • 5 oz cheese

Method

  1. Blend the milk, olive oil, and tapioca starch in a blender until the batter runs smooth.
  2. Add the cheese and the egg and blend the mixture again.
  3. Fill the cups of a pan halfway with the batter and sprinkle a little extra cheese over the top if any remains.
  4. Bake the breads in an oven heated to 392°F for 20 to 25 minutes, until they puff and turn golden.

Nutrition (per serving, where published)

1166 kcalCalories
29.7 gProtein
57 gCarbs
93.2 gFat
39.1 gSaturates
7.5 gFibre
14.4 gSugars
692 mgSodium
159 mgCholesterol
433 mgPotassium
718 mgCalcium
2.8 mgIron
1 servingServing

Estimated from USDA FoodData Central ingredient data

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