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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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1,489 recipes
Banana, milk, roasted soybean powder, honey and ice blend into a smoothie that tastes like injeolmi in a glass. A dusting of soybean powder on top reinforces the nutty, toasty flavor.
Main ingredient: banana
Pairs well with: toast, rice cakes, nuts, yogurt
HB-16808 · Hand-built original
Puffed grains, pumpkin seeds and almonds are bound with a rice-syrup caramel, pressed, cut and dusted with soybean powder. The bars are soft, chewy and toasty rather than hard.
Main ingredient: puffed grains
Pairs well with: tea, coffee, milk, fruit
HB-16809 · Hand-built original
Iced milk poured with a dissolved mixture of black coffee mix and sweet coffee mix for a stronger instant latte.
Main ingredient: coffee mix
Pairs well with: cookies, toast, scones, fresh fruit
HB-16354 · Hand-built original
Short-grain rice, chicken thighs, mushrooms and carrot pressure-cook in chicken broth into a thick Korean-style porridge. A raw scallion, oil and vinegar sauce is spooned over each bowl, and spinach wilts into the hot juk at the end.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7327 · Hand-built original
Korean wheat noodles under a thick black bean paste sauce with pork belly, daikon, zucchini, potato and onion, served with pickled radish and cucumber.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10354 · Hand-built original
A warm tortilla spread with mayonnaise, mustard and jalapeño sauce and rolled around lettuce, tomato, cucumber and golden chicken tenders.
Main ingredient: chicken tenders
Pairs well with: french fries, coleslaw, pickles, iced tea
HB-17074 · Hand-built original
Chicken-stock rice is simmered with cream into a risotto, then topped with jambon and a knob of butter. Parsley and black pepper finish the rich, savory bowl for one.
Main ingredient: rice
Pairs well with: salad, soup, pickles
HB-16816 · Hand-built original
Glass noodles are simmered directly in a soy seasoning until they absorb it, then tossed with separately stir-fried wood ear mushrooms, green beans, bacon, shimeji mushrooms and vegetables. Each component keeps its own texture in the finished japchae.
Main ingredient: glass noodles
Pairs well with: steamed rice, kimchi, galbi, seaweed soup
HB-16817 · Hand-built original
Korean glass noodles tossed with separately sautéed bell pepper, mushroom, carrot, onion and garlic, seasoned spinach and rolled egg strips in a soy, sesame and honey sauce.
Main ingredient: noodles
HB-10848 · Hand-built original
A Korean noodle dish of chewy sweet potato noodles tossed in a large bowl with marinated beef, shiitake mushrooms, spinach, carrot, capsicum and sesame seeds, served barely warm.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7371 · Hand-built original
Leftover japchae becomes a stew when simmered with stir-fried kimchi in anchovy broth seasoned with gochujang and chili flakes. Green onion and Cheongyang chili add a fresh, hot finish.
Main ingredient: japchae
Pairs well with: steamed rice, seaweed soup, pickled radish, seasoned bean sprouts
HB-16818 · Hand-built original
A peach-flavored drink sets with gelatin into a wobbling jelly cake, chilled until firm and decorated with condensed-milk whipped cream and cherries. Optional jelly candies and coloring add extra festivity.
Main ingredient: gelatin
Pairs well with: coffee, tea, fresh fruit, cookies
HB-16837 · Hand-built original
This noodle-free, Jeolla-style japchae tosses blanched bean sprouts and water dropwort with radish, carrot, apple and green onion in a sweet-sour chili seasoning. Apple adds a fresh sweetness against the chili powder and vinegar.
Main ingredient: bean sprouts
Pairs well with: steamed rice, somyeon noodles, kimchi, grilled fish
HB-16823 · Hand-built original
Jeti chocolate drink mix, eggs, melted butter, flour and baking powder whisk into a batter that microwaves into a chocolate cake in minutes. The crumb is soft and deeply chocolatey from the drink mix itself.
Main ingredient: Jeti chocolate drink mix
Pairs well with: milk, coffee, ice cream, fresh berries
HB-16836 · Hand-built original
Rice cakes and fish cake are stir-fried with Jjapaghetti black bean noodles in a gochujang-spiked sauce, finished with a boiled egg. It is a tteokbokki and jjajang hybrid in one pan.
Main ingredient: rice cakes
Pairs well with: pickled radish, kimchi, fried dumplings, seaweed soup, soft drink
HB-16849 · Hand-built original
A Jin Jjamppong cup ramyeon and a cup of fish cake soup are combined with extra hot water and microwaved into a single spicy soup. The fish cakes deepen the ramyeon broth for a quick one-person meal.
Main ingredient: cup ramyeon
Pairs well with: steamed rice, kimchi, pickled radish, kimbap
HB-16853 · Hand-built original
Rice cake slices simmer in a spicy jjamppong-style broth of pork, mussels, cabbage, onion and wood ear mushrooms built on beef bone soup. Chives finish the fiery, seafood-laced tteokguk.
Main ingredient: rice cakes
Pairs well with: kimchi, pickled radish, fried dumplings, salad
HB-16852 · Hand-built original
Seaweed noodles tossed in a sriracha and perilla oil sauce with bean sprouts, cucumber, carrot, red cabbage and egg.
Main ingredient: seaweed noodles
Pairs well with: kimchi, dumplings, pickled radish
HB-16352 · Hand-built original
Gourd-shaped joraengi rice cakes simmer in beef bone broth until they float, then are topped with seasoned stir-fried ground beef and strips of egg garnish. The broth is rich and the cakes pleasantly chewy.
Main ingredient: rice cakes
Pairs well with: kimchi, pickled radish, jeon, seaweed soup
HB-16839 · Hand-built original
A warm, bright tea of jujubes, ginger and lemon boiled together and sweetened with honey, poured over lemon slices.
Main ingredient: jujube
Pairs well with: rice cakes, cookies, fruit, yujacha
HB-16080 · Hand-built original
A milky coffee liqueur drink layered with Kahlua foam and finished with frozen cold brew cubes.
Main ingredient: Kahlua
Pairs well with: cookies, nuts, chocolate cake, cheese crackers
HB-15972 · Hand-built original
Apple, banana, and briefly cooked kale blended with lemon juice and ice. The result is a smooth, fresh-tasting green drink.
Main ingredient: kale
Pairs well with: toast, boiled eggs, oatmeal, yogurt
HB-16947 · Hand-built original
Blanched kale layered with a red pepper seasoning of fish sauce, plum extract, carrot, and chili. After a short rest at room temperature the leaves turn savory, sweet, and gently hot.
Main ingredient: kale
Pairs well with: steamed rice, grilled pork belly, seaweed soup, grilled fish
HB-16946 · Hand-built original
Blanched kale leaves wrapped around sesame-oil rice, served with a thick, reduced tuna doenjang stew studded with tofu, zucchini, and chili. The stew is spooned over the wraps as they are eaten.
Main ingredient: kale
Pairs well with: kimchi, seaweed soup, pickled radish, barley tea
HB-16948 · Hand-built original
Seaweed rolls of sushi-seasoned rice filled with sesame spinach, sautéed carrot, egg strips, pickled radish and burdock and cucumber, brushed with sesame oil and sesame seeds.
Main ingredient: spinach
HB-10850 · Hand-built original
Salted cabbage fermented with garlic, ginger, gochugaru, radish, carrot and spring onions.
Main ingredient: cabbage
Pairs well with: steamed rice, grilled pork, noodle soup
HB-5408 · Hand-built original
A spicy Korean-style ramen with chopped kimchi, bacon and gochujang in a chicken broth, topped with a soft egg.
Main ingredient: bacon
Pairs well with: rice, pickled radish, seaweed salad
HB-5555 · Hand-built original
A gentle porridge of rice simmered with stir-fried kimchi, anchovy broth and kimchi juice, finished with crunchy bean sprouts.
Main ingredient: kimchi
Pairs well with: pickled radish, seasoned seaweed, soy sauce eggs, water kimchi
HB-15964 · Hand-built original
Warm rice topped with stir-fried kimchi and a tuna mayonnaise mixture, finished with spring onions, sesame and crumbled nori.
Main ingredient: tuna
Pairs well with: pickled radish, seaweed salad, miso soup
HB-5569 · Hand-built original
Thin somyeon noodles tossed through a sweet, sour and spicy kimchi sauce, finished with sesame oil and fresh cucumber.
Main ingredient: somyeon noodles
Pairs well with: grilled pork belly, kimchi, boiled egg, dumplings
HB-15959 · Hand-built original
Warm rice mixed with chopped kimchi, tofu, spinach and bean sprouts under a fried egg and a gochujang sesame sauce.
Main ingredient: kimchi
Pairs well with: miso soup, pickled radish, seaweed salad
HB-5566 · Hand-built original
A soft, savoury stew where minced pork and kimchi simmer with ground soybean pulp in anchovy-kelp broth, sharpened with salted shrimp.
Main ingredient: soybean pulp
Pairs well with: steamed rice, kimchi, grilled fish, seasoned vegetables
HB-15960 · Hand-built original
Kimchi fried rice pressed thin in the pan until the base crisps like scorched rice, then blanketed with melted mozzarella and seaweed flakes.
Main ingredient: kimchi
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15963 · Hand-built original
Korean fried rice with crisped pork belly, chopped kimchi and a gochujang and kimchi juice sauce, topped with sesame seeds, nori and a fried egg.
Main ingredient: rice
HB-10358 · Hand-built original
Day-old rice fried with kimchi, gochujang and enoki mushrooms, topped with a fried egg and sesame.
Main ingredient: kimchi
HB-5025 · Hand-built original
A golden sourdough grilled cheese filled with chopped kimchi and mozzarella. The fermented heat of the kimchi cuts through the melted cheese in every bite.
Main ingredient: kimchi
HB-15690 · Hand-built original
Sweet roll sliders layered with cheddar and a bacon, onion and kimchi filling, toasted covered in butter until the cheese melts.
Main ingredient: cheese
HB-10359 · Hand-built original
A vegan Korean stew of chopped kimchi and pressed tofu simmered with gochujang and vegetable stock, garnished with sesame and spring onion.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-14274 · Hand-built original
A Korean-inspired soup where lentils simmer in kimchi brine and vegetable broth with gochugaru heat, topped with soft-boiled eggs and scallions.
Main ingredient: lentils
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-14275 · Hand-built original
Baked kimchi mac and cheese with three cheeses and gochujang, chilled, rolled into balls, breaded in panko and fried crisp.
Main ingredient: cheese
HB-10360 · Hand-built original
A crisp Korean kimchi pancake made from a flour and potato starch batter loaded with chopped cabbage kimchi, kimchi juice and scallion, fried in oil and served with a soy, vinegar and sesame dipping sauce and a scatter of toasted sesame seeds.
Main ingredient: kimchi
HB-7402 · Hand-built original
Crisp boneless chicken covered with a saucy stir-fry of kimchi, peppers, mushrooms and corn, then topped with melted pizza cheese.
Main ingredient: chicken
Pairs well with: steamed rice, salad, pickles, soft drink
HB-15965 · Hand-built original
A Korean stew of seared pork belly simmered with kimchi, chilli flakes, paprika, soy and fish sauce, with onion, red chilli and spring onion stirred in at the end, ladled over short-grain rice with sesame and spring onion curls.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-7403 · Hand-built original
Tender marinated pork stir-fried at high heat with kimchi, onion and peppers in a rich gochujang glaze.
Main ingredient: pork
Pairs well with: steamed rice, lettuce wraps, seaweed soup, tofu
HB-15962 · Hand-built original
A spicy porridge of cooked rice and rice cake slices simmered with chopped kimchi in an anchovy-kelp broth. Ground sesame seeds and sesame oil finish the thick, warming bowl.
Main ingredient: kimchi
Pairs well with: pickled radish, seasoned bean sprouts, jeon, salad
HB-15957 · Hand-built original
A Korean kimchi stew with pork, tofu and anchovy stock, seasoned with hot pepper flakes and paste. It is hot, sour and hearty.
Main ingredient: kimchi
HB-3963 · Hand-built original
Chewy udon in a fiery kimchi broth with fish cake, fried tofu and vegetables, crowned with mushrooms, pepper and crown daisy.
Main ingredient: kimchi
Pairs well with: pickled radish, gimbap, fried dumplings, fish cake skewers, steamed egg
HB-15961 · Hand-built original
Chilled bibim noodles served in tangy cold broth, crowned with seasoned chopped kimchi and crisp cucumber ribbons.
Main ingredient: noodles
Pairs well with: grilled pork belly, boiled eggs, kimchi, iced barley tea
HB-15958 · Hand-built original
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