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Front page › Korean › Jetty Cake

Jetty Cake

HB-16836 · Hand-built original · Korean

Jeti chocolate drink mix, eggs, melted butter, flour and baking powder whisk into a batter that microwaves into a chocolate cake in minutes. The crumb is soft and deeply chocolatey from the drink mix itself.

KoreanDessertVegetarian

Main ingredient: Jeti chocolate drink mix

Pairs well with: milk, coffee, ice cream, fresh berries

Serving count not stated for this recipe, so quantities are shown as written.

Ingredients

  • 10 packets Jeti (chocolate drink mix)
  • 2 eggs
  • 2.5 oz melted butter
  • 4.2 oz flour
  • 1/2 tablespoon baking powder
  • salt, a little

Method

  1. Empty the Jeti packets into a bowl with the eggs, melted butter, flour, baking powder and a little salt and mix until a smooth chocolate batter forms.
  2. Pour the batter into a cake mold lined with parchment paper, leveling the top.
  3. Microwave the cake for 5 minutes to 5 minutes 30 seconds, until it has risen and a skewer comes out clean.
  4. Cool the Jetty cake thoroughly in its mold before turning it out and slicing.

Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).

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