Kahlua Milk
HB-15972 · Hand-built original · Korean
A milky coffee liqueur drink layered with Kahlua foam and finished with frozen cold brew cubes.
KoreanDrinkVegetarianGluten-freeEgg-freeLow-Sodium
Main ingredient: Kahlua
Pairs well with: cookies, nuts, chocolate cake, cheese crackers
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 oz Kahlua
- 1 oz milk
- 2 paper cups ice
- 1/4 cup cold brew concentrate
- Kahlua foam: 1 oz Kahlua
- Kahlua foam: 4 oz milk
Method
- Freeze the cold brew concentrate in an ice tray for half a day to a day so the cubes are solid.
- Fill a cup with the regular ice, pour in the Kahlua and milk, and stir the two together well.
- Whisk the foam portion of Kahlua with the cold milk until it froths into a light foam.
- Float the Kahlua foam over the drink in the cup.
- Drop the frozen cold brew cubes in at the end, adjusting the number to taste, and serve as they slowly melt into the milk.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).