Jelly Cake
HB-16837 · Hand-built original · Korean
A peach-flavored drink sets with gelatin into a wobbling jelly cake, chilled until firm and decorated with condensed-milk whipped cream and cherries. Optional jelly candies and coloring add extra festivity.
KoreanDessertServes 6125 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: gelatin
Pairs well with: coffee, tea, fresh fruit, cookies
Servings:6quantities adjust to match
Ingredients
- 1 lb 5 oz Ipro drink (peach-flavored)
- 2/3 cup water
- 1.4 oz sheet gelatin
- 2.8 oz sugar
- 3.4 fl oz whipping cream
- 2 teaspoons condensed milk
- stemmed cherries, a little
- jelly candies, a little (optional)
- 2 drops food coloring (optional)
Method
- Soak the sheet gelatin in cold water for about 30 minutes, then squeeze out the water before using it.
- Heat the peach drink, water and sugar in a pot over low heat until the sugar dissolves, without boiling.
- Add the squeezed gelatin to the warm drink and stir until it melts in completely.
- Stir in a little food coloring if using it, then pour the jelly mixture into a mold and refrigerate for about 3 hours until fully set.
- Whip the whipping cream with the condensed milk to soft peaks and transfer it to a piping bag.
- Unmold the set jelly cake and decorate it with the piped cream, stemmed cherries and jelly candies if using them.
Nutrition (per serving, where published)
125 kcalCalories
0.9 gProtein
29.7 gCarbs
0.4 gFat
0.1 gSaturates
0 gFibre
15.9 gSugars
45 mgSodium
1 mgCholesterol
11 mgPotassium
6 mgCalcium
0.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data