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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A chilled fluff salad of strawberry gelatin and cream cheese folded with crushed pineapple, chopped fresh strawberries, mini marshmallows, and whipped topping. It thickens in the refrigerator and is garnished with fresh strawberry slices.
Graham crackers layered with vanilla whipped cream and diced strawberries soften in the fridge into a no-bake cake that slices cleanly. Four hours of chilling is all the cooking it needs.
Muddled strawberries and lime juice under a tall pour of soda water, sweetened with just a teaspoon of honey. Bright pink, properly fizzy and not too sweet.
This delightful Strawberry Mango Smoothie recipe is a burst of tropical flavors that will transport you to paradise. With just a handful of ingredients and a blender, you'll be sipping on this refreshing treat in no time.
A light strawberry mousse set with gelatin and boosted with freeze-dried strawberry powder for deeper fruit flavour. The puree is chilled first, then folded through stiffly whipped cream.
A yeasted loaf layered with a quick strawberry compote, cut into stacked strips so each slice pulls apart into soft, jammy pieces. A simple powdered sugar glaze is drizzled over the warm bread.
A double-crust pie filled with rhubarb and strawberries macerated with sugar, ground tapioca and strawberry jam. The fruit bakes until its juices bubble through a golden solid or lattice top.
A lattice-topped pie of rhubarb and strawberries sweetened with brown and granulated sugar and thickened with cornstarch. A splash of orange juice and vanilla lifts the filling, and the juices can be reduced before baking for a firmer slice.
A single sponge cake split and layered with sugar-macerated strawberries and vanilla whipped cream. The batter uses a milk and lemon mixture plus Greek yogurt to keep the crumb tender.
Light vanilla-almond cupcakes hollowed and filled with jammy diced strawberries, topped with pudding-stabilised whipped cream and fresh strawberry slices.
Biscuits made with freeze-dried strawberries folded into the dough, split and filled with whipped cream and fresh chopped strawberries tossed with sugar and orange juice.
Hawaiian sweet rolls filled with a strawberry cream cheese mixture, dipped in a cinnamon egg batter and griddled on all sides, topped with strawberries and syrup.
A strawberry cake baked from a mix, poked and soaked overnight in the classic three milks — evaporated, condensed and cream — then crowned with whipped cream and fresh strawberries.
Oat crumble bars with a press-in crust, a layer of diced rhubarb and strawberries, and the reserved crumbs scattered on top. A little cornstarch and lemon juice help the fruit filling firm up as the bars chill.
AmericanDessert16 small bars, as shown, or 8 large ones110 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Rhubarb and strawberries tossed with sugar, lemon and cornstarch under a lemon-zest crumble of flour and two sugars. The topping is chilled before baking so it lands on the fruit in thick clumps.
AmericanDessert1 hrServings: 6 to 8249 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal
Whole bell peppers stuffed with a seasoned beef, rice and tomato filling, wrapped individually in foil and grilled until the peppers soften and the Colby Jack topping melts.
AmericanDinner, Main Course, main dish40 minServes 4720 kcalGluten-freeEgg-freeHigh Fiber
Thin chicken escalopes rolled around a sautéed mushroom and garlic filling with melting cheese, secured with toothpicks or twine, browned, and finished covered over low heat. They are served hot with the pan juices and parsley.
A one-skillet take on stuffed peppers: ground beef, quinoa, diced tomatoes and bell peppers simmered together and finished under melted colby jack. The peppers go in late so they stay distinct in the finished skillet.
This easy Stuffed Pepper Soup is loaded with savory ground beef and tender bell peppers in a rich tomato broth. Served over fluffy rice and ready in 45 minutes!
Bell peppers filled with a savoury mixture of ground beef, rice, fire-roasted tomatoes and fennel, topped with mozzarella and Parmesan. White wine or broth keeps the filling moist as the peppers bake until tender.
AmericanMain course1 hr6 to 8 servings475 kcalGluten-freeEgg-freeDiabetic
Jumbo shells filled with a ricotta, spinach, egg and cheese mixture, arranged over a beef and Italian sausage marinara with bell peppers and baked under mozzarella.
Butterflied shrimp seasoned with smoked paprika and Old Bay, filled with a crab, spinach and artichoke breadcrumb and cheese stuffing, and baked until cooked through.