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Front page › American › Strawberry Sauce

Strawberry Sauce

HB-4576 · Hand-built original · American

Strawberry Sauce — the dish itself.
Served with its “pairs well with” suggestions: coleslaw, cornbread, potato salad, baked beans.

Strawberries simmered with sugar, lemon and vanilla into a thick syrup sauce.

Americansauce40 minServes 2271 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: hulled

Pairs well with: coleslaw, cornbread, potato salad, baked beans

Servings:2quantities adjust to match

Ingredients

  • 1 pound strawberries, quartered or more and hulled
  • ¼ cup water
  • ½ cup sugar
  • Juice of ½ lemon
  • 1 teaspoon vanilla

Method

  1. Combine the strawberries, water, sugar, lemon juice and vanilla in a small to medium pot.
  2. Bring to a boil over medium-high heat; reduce to low and simmer for 30 to 35 minutes, until thick and syrupy.
  3. Transfer to a bowl; refrigerate for 30 to 45 minutes, until cool; serve or store chilled.

Prep: 5 min · Cook: 35 min

Nutrition (per serving, where published)

271 kcalCalories
2 gProtein
67 gCarbs
1 gFat
5 gFibre
61 gSugars
4 mgSodium
1 servingServing

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