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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A pork shoulder cooked low and slow in apple cider with cider vinegar, brown sugar, Dijon mustard, Worcestershire sauce, cinnamon, and nutmeg, then shredded and returned to its juices. The shredded pork rests in the warm juices before serving.
A seared beef brisket slow-cooked in barbecue sauce thinned with beef broth and seasoned with brown sugar, Worcestershire sauce, and smoked paprika. It is sliced against the grain and spooned with extra sauce.
Flank steak rubbed with warm spices and slow-cooked with peppers and onion until it shreds effortlessly. Served in warm corn tortillas with avocado, salsa, cilantro and lime.
AmericanDinner, Main Course8 hr 10 minServes 8213 kcalGluten-freeDairy-freeEgg-freeDiabetic
A slow cooker breakfast bake of sausage, diced ham, frozen hashbrowns, peppers and cheddar bound with beaten eggs and half & half. It cooks on low for six hours so it is ready when you wake up.
Chicken breasts cooked in a slow cooker under chicken stuffing mix with cream of chicken soup and chicken broth. Chicken and stuffing is a Thanksgiving-season comfort dish, with the stuffing served alongside the bird at the holiday table.
This easy Crockpot Chili recipe is hearty, flavorful, and packed with ground beef, beans, tomatoes, and warm spices for a cozy, mostly hands-off dinner.
Chicken thighs slow cooked with rice in a blended cilantro, lime, garlic and ginger sauce with turmeric and cumin seeds. Slivered almonds or chopped cashews and extra cilantro finish the bowls.
AmericanMain course2 hr6 to 8 servings467 kcalGluten-freeDairy-freeEgg-freeDiabetic
This slow cooker ham is cooked in cola until tender before being smothered in a honey and mustard glaze. Using the slow cooker instead of the oven is a great way to save energy, and giving the joint a quick blast under the grill at the end makes the glaze deliciously sticky and golden.
A warm slow cooker dip of shredded chicken, cream cheese, Velveeta, sour cream and evaporated milk seasoned with ranch dressing powder and onion powder. Crisp bacon goes through the dip and over the top with green onion.
Beef bites seared, then slow-cooked over baby potatoes in a garlic butter broth with thyme, rosemary and Worcestershire sauce until fork-tender. The potatoes turn creamy inside while the cooking juices gloss everything in the pot.
This Crockpot Mac and Cheese is a definite game-changer for those big holiday meals and family gatherings. It's creamy and delicious with minimal prep!
AmericanDinner, Side Dish1 hr 10 minServes 8558 kcalVegetarianEgg-free
Meatballs slow-cooked with pineapple chunks in a barbecue sauce sweetened with brown sugar and seasoned with soy sauce, garlic powder, ginger, and optional red pepper flakes. They are served coated in the thickened sauce with parsley on top.
Beef meatballs mixed with uncooked rice, onion and basil are broiled, then slow-cooked in a tomato, brown sugar and Worcestershire sauce until the rice swells inside them. Served over cooked rice with parsley.
AmericanDinner, Main Course4 hr 20 minServes 6347 kcalGluten-freeDairy-free
A seasoned, seared chuck roast slow-cooked on a bed of baby potatoes, carrots, onion, and garlic in a beef broth with tomato paste, Worcestershire sauce, thyme, and rosemary. The roast rests briefly before it is served with the vegetables.
A seared chuck roast slow-cooked with carrots, potatoes, and onion in beef broth with thyme, rosemary, and Worcestershire sauce, with an optional cornstarch-thickened gravy. The meat and vegetables are served hot with gravy drizzled over.
A bone-in ham rubbed with mustard and BBQ rub, slow-cooked with pineapple juice and honey, shredded, and glazed with its reduced brown sugar drippings.
Ground beef patties seasoned with onion, garlic, ketchup, and Worcestershire sauce, browned and then slow-cooked under sliced mushrooms and onions in beef broth gravy. The gravy is thickened with a cornstarch slurry and can be finished with cream.
AmericanMain courseForm the mixture into 6–8 oval patties579 kcalDiabetic
A low-and-slow copycat chili of ground beef with kidney beans and pinto beans in diced tomatoes and tomato sauce, seasoned with chili powder, cumin and a touch of oregano and sugar. Hours in the slow cooker leave it thick, hearty and deeply savoury.