Slow Cooker Beef Chilli
HB-4894 · Hand-built original · American
Beef mince chilli with kidney beans, tomatoes, paprika, cumin and coriander, slow cooked until thick.
AmericanMain course2 hr 30 minServes 6276 kcalGluten-freeEgg-freeDiabetic
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
Servings:6quantities adjust to match
Ingredients
- 1lb 2oz beef mince
- 1 medium onion, finely chopped
- 1 tsp hot smoked paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½–1 tsp dried chilli flakes, or to taste
- 14 oz tin chopped tomatoes
- 9½fl oz hot beef stock, made with 1 beef stock cube
- 3 tbsp tomato purée
- 14 oz tin red kidney beans, drained and rinsed
- salt and freshly ground black pepper
- rice, soured cream, coriander and lime wedges, to serve (optional)
Method
- Brown the beef mince with the onion in a hot pan, breaking up any lumps.
- Transfer to the slow cooker and add the paprika, cumin, coriander, chilli flakes, tomatoes, stock and tomato puree. Season well.
- Cover and cook on low for 5 to 6 hours.
- Stir in the kidney beans and cook for 30 minutes more. Serve with rice, soured cream, coriander and lime wedges.
Prep: 30 min · Cook: 2 h
Nutrition (per serving, where published)
276kcalCalories
22gProtein
12gCarbs
14gFat
4.4gFibre
5.6gSugars