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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Bowls of crispy cornstarch-coated potatoes and marinated chicken shawarma with lettuce and pickles, finished with a garlic mayonnaise sauce and pomegranate molasses.
AmericanMain course1 hr2 to 31530 kcalGluten-freeEgg-free
Flank steak coated in a garlic, cilantro and mint puree, seared and butter-basted, served with sweet potatoes, cauliflower and zucchini roasted in a tahini spice marinade.
Ground chicken mixed with blended pepper, onion and warm spices, baked flat on a sheet pan, scored and broiled, and wrapped in pita with garlic spread and a sumac onion salad.
Sheet pan chicken breasts seasoned with Italian seasoning and parmesan, topped after baking with a raw tomato, red onion and basil bruschetta and balsamic glaze.
Panko and parmesan coated chicken breasts bake on a sheet pan with halved baby potatoes, and asparagus joins for the final stretch. The chicken cooks to 165 degrees Fahrenheit inside.
AmericanDinner, Main Course45 minServes 6400 kcalDiabetic
Ground beef mixed with Greek yogurt and warm spices, rolled into a flat log, baked, rested and sliced thin like döner kebab, with an optional broil for crisp edges.
Bone-in chicken thighs and fingerling potatoes roasted in a honey Dijon and thyme glaze, with apples added partway through so they roast in the same sauce.
Baby potatoes roasted first with garlic butter and Italian seasoning, then joined on the same pan by salmon fillets and asparagus under a Dijon, lemon zest and lemon juice butter sauce. Everything finishes together in ten minutes for a complete one-pan dinner.
Sweet potato matchsticks get a head start before sesame-crusted spiced chicken joins them in a hot oven. Kale and herbs dressed with a honey mustard and tahini dressing, avocado and feta complete the plate.
Salmon and green beans marinated in a gochujang, sesame and brown sugar glaze, baked and broiled, brushed with reserved marinade and served over coconut rice.
Roasted butternut squash and red onion tossed on the sheet pan with kale and browned Italian sausage, finished with feta, cranberries, pistachios and a maple Dijon dressing.
Boneless chicken thighs wear a basil, garlic and pickled jalapeño mayonnaise coating and roast over sweet corn, scallions and fresh jalapeño rings. A squeeze of lime at the end keeps the spicy pan bright.
AmericanMain course1 hr4 to 6 servings759 kcalGluten-freeDairy-freeEgg-freeHigh Fiber
Harissa and cumin-seasoned chicken pieces roast with sliced Yukon gold potatoes and leeks until the edges caramelize. The hot panful is served over baby arugula with a lemony garlic yogurt and fresh dill.
Flour tortillas spread thin with a spiced ground beef, tomato and parsley mixture and baked until the edges turn golden, served with parsley and lemon wedges.
Shrimp marinated with lemon and garlic sear quickly in a hot skillet, then asparagus and cherry tomatoes cook in the same pan before the shrimp return for a final minute. Lemon wedges go over the finished skillet dish.
AmericanDinner, entree, Main Course, main dish30 minServes 4120 kcalGluten-freeDairy-freeEgg-freeDiabetic
A Louisiana-style plate of cheesy cornmeal grits under prawns cooked in bacon fat with green pepper, celery, onion and Creole seasoning, enriched with a homemade prawn stock. Parsley, spring onions and lemon wedges garnish the shrimp and grits.
Pulsed shrimp patties bound with breadcrumbs, Parmesan, egg and Old Bay, seared in butter and finished in the oven, served on buns with a Cajun-spiced burger sauce.
Raw shrimp cured in lime juice and tossed with cilantro, tomato, cucumber, red onion, and avocado, seasoned with hot sauce and served chilled with tortilla chips.
Butterflied prawns bake under lemon parsley breadcrumbs with knobs of roasted garlic butter melting into them. Sherry and thyme in the base keep the classic dish aromatic.
Jumbo shrimp, smoked sausage, baby red potatoes and corn are coated in butter and Old Bay seasoning, sealed into foil packets and grilled until the shrimp are juicy and the vegetables tender. Parsley scattered over the top finishes each packet.
AmericanDinner, Main Course45 minServes 4650 kcalGluten-freeEgg-freeDiabetic
Rotini, celery, bell pepper, red onion and salad shrimp are folded through a mayonnaise dressing with lemon juice and zest and chopped dill. A cold pasta salad that holds together for serving a crowd.
AmericanSalad, Side Dish25 minServes 12152 kcalDairy-freeEgg-freeDiabetic
Buttermilk-soaked shrimp dredged in a cornmeal and flour coating and fried crisp, piled into butter-toasted French rolls with shredded lettuce, tomato and a horseradish remoulade.
Large shrimp seasoned with two paprikas, oregano and cumin, seared and returned to a butter, garlic, lemon and chicken broth sauce with parmesan and parsley.
Linguine tossed with sauteed shrimp in a white wine, lemon juice and butter sauce with garlic, red pepper flakes and parsley, finished with lemon zest and parmesan.