Shrimp Foil Packets
HB-17756 · Hand-built original · American
Jumbo shrimp, smoked sausage, baby red potatoes and corn are coated in butter and Old Bay seasoning, sealed into foil packets and grilled until the shrimp are juicy and the vegetables tender. Parsley scattered over the top finishes each packet.
AmericanDinner, Main Course45 minServes 4650 kcalGluten-freeEgg-freeDiabetic
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
Servings:4quantities adjust to match
Ingredients
- 3 corn on the cob (cut into four pieces)
- 1 pound baby red potatoes
- 1 1/2 pound jumbo shrimp (peeled and deveined)
- 1 (14 ounce package) smoked sausage, sliced
- 1/4 cup butter (melted)
- 1 Tablespoon olive oil
- 2 Tablespoons Old Bay Seasoning
- salt and pepper
- parsley (chopped for garnish)
Method
- Boil the corn pieces and baby red potatoes together for 10 minutes, drain them well and tip them into a large mixing bowl.
- Add the jumbo shrimp, sliced smoked sausage, melted butter, olive oil and Old Bay seasoning to the bowl and toss until every piece is coated, seasoning with salt and pepper as the mixture turns.
- Lay out four large sheets of foil and divide the shrimp mixture evenly among their centres.
- Fold the foil up and over each portion, crimping the edges tightly so each packet is sealed with room for steam inside.
- Grill the packets over a grill heated to 400°F for 10 to 12 minutes, turning them once halfway, until the shrimp are opaque and cooked through.
- Open the shrimp foil packets carefully, shower the contents with chopped parsley and serve them in their foil.
Prep: 15 min · Cook: 30 min · Total: 45 min
Nutrition (per serving, where published)
650 kcalCalories
40.8 gProtein
20.2 gCarbs
44.5 gFat
17 gSaturates
0 gFibre
0.9 gSugars
1723 mgSodium
322 mgCholesterol
1266 mgPotassium
130 mgCalcium
1.9 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data