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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A shortcut laminated yeast dough is folded around a spoonful of filling, brushed with egg wash, baked at 400°F until golden and drizzled with vanilla icing.
Try this classic, refreshing cocktail with your favourite rum. Experiment with a homemade ginger syrup and soda water for a nice alternative to ginger beer.
AmericanDrinks and cocktails30 minServes 18 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A tomato and beef broth soup of ground beef, Italian sausage and bell peppers with Italian seasoning and cumin, ladled over cooked rice with a dollop of Greek yogurt.
A sweet-tart sour cherry pie filling thickened with cornstarch and brightened with lemon and almond extract, packed hot into pint jars and processed in a water bath for keeping.
Two chocolate cake layers made with cocoa, buttermilk and hot coffee are filled and covered with a cocoa buttercream and chilled briefly before slicing.
Individual baked egg muffins filled with yellow onion, green pepper, ham and cheddar, whisked eggs and half and half poured over the top before baking until set.
A chopped head of cabbage is simmered with onion, carrots, celery, garlic, ginger, turmeric and diced tomatoes in vegetable broth until all the vegetables are soft.
AmericanDinner, Main Course30 minServes 876 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
A thick, airy Detroit-style pizza in an oiled pan with a creamy marinara, cubed mozzarella and Monterey Jack crisped at the edges, pepperoni and jalapeno, finished with stracciatella and hot honey.
A second Detroit-style pan pizza: a quick-kneaded dough proofed in an oiled 9x13 pan, brushed with garlic butter and baked very hot with mozzarella pushed to the edges for crisp corners.
Macaroni and chopped egg whites tossed with red onion and celery in a dressing of mashed egg yolks, mayonnaise, mustard, ketchup, vinegar and sugar, chilled before serving.
Hard-boiled egg halves filled with a yolk mixture of mayonnaise, relish, dijon mustard, dill and Worcestershire sauce, topped with pieces of brown sugar candied bacon.
Hard-boiled eggs with a yolk filling of mayonnaise, Dijon mustard, celery salt, sugar and sweet relish, piped into the whites and topped with a jam of bacon, jalapeño, onion, maple syrup, brown sugar and apple cider vinegar.
Creamy deviled ham and cream cheese spread with pineapple and green pepper, rolled in crushed pecans. Make it a day ahead and serve it cold with crackers.
Marinated chicken strips stir-fried with fresh noodles, napa cabbage and spinach in a soy and oyster sauce until the noodles take on the sauce's color and char lightly.
A whole pumpkin baked as its own serving bowl, filled with a creamy sausage, mushroom, pepper and rice pilaf — festive scooping straight from the shell.
Two rings of soft yeast rolls baked as a holiday wreath around a glass bowl, brushed with butter and Italian seasoning and garnished with rosemary and cranberries.
This Dirt Pudding recipe is a homemade twist on the classic! Creamy chocolate pudding, crunchy chocolate cookie crumbs, and gummy worms make a fun, budget-friendly pantry pudding for kids and adults!
Ground beef and pork are browned with onion, green bell pepper, celery and Cajun seasoning, then long-grain rice is simmered in beef broth in the same pot until tender.
Spaghetti is tossed in a Cajun-seasoned sauce of ground beef, smoked sausage, pasta sauce, diced tomatoes with green chilies and beef broth, then covered with shredded cheese to melt.
Old-fashioned Southern divinity: hot sugar syrup beaten into stiff egg whites with vanilla and pecans, dropped in soft mounds that set into light, sweet clouds.
Thin-rolled beef and lamb doner seasoned with sumac, cumin and pomegranate molasses, baked and broiled, then wrapped in lavash with fries, vegetables and garlic sauce.
An iced espresso and almond milk latte with vanilla syrup, crowned with a frozen whipped topping of coco whip, vanilla protein powder and vanilla paste, plus dot sprinkles.
Almond- and oat-flour biscotti loaded with dark chocolate chips, baked twice until crisp, then dipped in dark chocolate and drizzled with white chocolate.