Donkey Sauce
HB-13579 · Hand-built original · American
A creamy burger sauce built on sweet roasted garlic, whisked with mayonnaise, Dijon mustard and a dash of Worcestershire.
AmericanSauce1 hr 5 minServes 8202 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticRenal
Main ingredient: roasted garlic
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:8quantities adjust to match
Ingredients
- ⅓ cup roasted garlic, (about 2 whole heads)
- 1 cup mayonnaise
- 1 teaspoon dijon mustard
- ½ teaspoon Worcestershire sauce
- salt and pepper to taste
Method
- Heat the oven to 375°F for the garlic heads that give Donkey Sauce its depth.
- Trim 1/4 to 1/2 inch from the tops of 2 garlic heads, set them in a small foil-lined pan, and wrap the foil tightly around them.
- Roast the wrapped garlic for 60 to 90 minutes, until the cloves turn golden and feel very soft.
- Let the roasted heads cool, then squeeze the soft cloves into a small bowl until 1/3 cup roasted garlic is gathered.
- Whisk the mayonnaise, Dijon mustard and Worcestershire sauce into the roasted garlic until the Donkey Sauce is smooth throughout.
- Season the finished sauce with salt and pepper, then serve it at once or cover and chill it until needed.
Prep: 5 min · Cook: 60 min · Total: 65 min
Nutrition (per serving, where published)
202 kcalCalories
0.9 gProtein
3 gCarbs
20.6 gFat
3.2 gSaturates
0.3 gFibre
0.2 gSugars
186 mgSodium
12 mgCholesterol
9 mgPotassium
3 mgCalcium
0.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data