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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Thinly sliced fatty beef simmered in a sweet soy, mirin and sake sauce with tofu, udon, three kinds of mushroom and chrysanthemum greens, served with raw egg for dipping.
A Japanese hot pot of thinly sliced beef seared in a sweet soy sauce, then simmered at the table with napa cabbage, tofu, mushrooms, shirataki noodles and burdock. Cooked udon noodles finish the meal in the remaining broth.
A spicy Korean stew of instant ramyun noodles, fish cakes, oyster mushrooms and blood sausage or pork belly in beef or chicken broth. A gochujang and gochugaru paste seasons the pot, which is assembled around the bowl of paste and cooked in about five minutes.
Main course20 min4 servings423 kcalDairy-freeEgg-freeDiabetic
Blanched mixed snap beans tossed in gribiche, the French sauce of hard-boiled egg yolk whisked with olive oil, vinegar and Dijon mustard. Cornichons, capers, shallot and herbs are folded through, with the remaining eggs torn over in large pieces.
Grilled corn cut from the cob is tossed with red onion, bell pepper and avocado in an apple cider vinegar, mustard and lime dressing. Chilled before serving, it stays sweet, smoky and crunchy.
A thick smoothie of blackberries, raspberries and blueberries blended with banana, natural yoghurt and milk. A tablespoon of icing sugar is optional for sharper fruit.
Drinks and cocktails30 minServes 2–382 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Penne tossed in a blended sun dried tomato sauce with basil, cream and Parmesan, finished with wilted spinach in the pan. A mug of the starchy cooking water loosens the sauce to a glossy coating.
Chicken breasts with a pocket stuffed with sun dried tomato strips, mozzarella slices and spinach leaves, coated in a mustard and herb dressing. They are seared in an ovenproof skillet and finished in the oven until the cheese melts.
Large portobello caps spread with pasta sauce, filled with a cracked egg and cream, and baked under melted cheese until the whites set and the yolks stay runny.
Classic vanilla cupcakes beaten with butter, sugar, eggs and vanilla, baked in two lined muffin tins until golden. They are frosted once cool with vanilla buttercream or cream cheese frosting, if you like.
Crunchy panko chicken made with a mayonnaise and parmesan shortcut coating, served over quickly mashed microwaved potatoes with a cucumber ribbon and tomato salad.
A quick pizza dough with baking powder alongside the yeast, so it needs only a 30-minute rest before rolling. Each half rolls into a very thin 12-inch round that bakes crisp in about 8 minutes on a stone.
Super-firm tofu grated and cooked with scallions, garlic and chiles in a tamari, black vinegar and sesame sauce, served over rice with cilantro and sesame seeds.
Fresh yellow noodles tossed in a wok with green onions, garlic and a supreme soy seasoning of light and dark soy, oyster sauce, mirin and sesame oil. A hard toss at high heat lets the noodles caramelize slightly in the sauce.
Bite-size chicken strips glazed in a glossy homemade teriyaki sauce of soy, brown sugar, ginger and garlic, finished with sesame seeds and scallion greens.
The Surinamese version of Indonesian fried rice, combining African, Javanese, and Dutch influences. It is typically darker and more intensely flavored due to the use of salty and sweet soy sauce, seasoning sauce, and shrimp paste (Trassi).
Two bowls of sushi rice topped with imitation crab, avocado, cucumber and chopped roasted seaweed. A soy, oyster sauce and sesame dressing with grated ginger is drizzled over, finished with green onion, spicy mayo and sesame seeds.
Made here with chicken, pineapple, tomato, onion and bell pepper are stir-fried in a bright, glossy sweet and sour sauce. It is a tangy, fruity dish served over jasmine rice.
Cremini or button mushrooms sautéed with garlic until golden, then covered and simmered in a soy, ketchup and rice vinegar sauce, finished with green onion and sesame seeds.
Pan-fried salmon balls with panko, Parmesan and green onions, warmed through a sweet chili and honey glaze and served with a creamy garlic dipping sauce.
Super-sweet corn is cut into rib-style wedges, coated in a garlic mayonnaise-butter sauce, and roasted until the edges char slightly. Paprika, Parmesan, and parsley finish them like barbecue ribs.
A loaf bread blending mashed sweet potato and ripe banana with maple syrup, cinnamon and chocolate chips. Whole wheat flour gives the crumb body, and the batter mixes up in two bowls before baking.