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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Stabilised whipped cream is regular whipped cream with an ingredient added which makes it hold its form far better than regular whipped cream which starts to deflate within 30 minutes. It will stay aerated, fluffy, and won't weep so you can use it to decorate cakes, pipe onto cupcakes and layer on trifles the day before, and it looks perfect the next day. You can also whip it up today and leave it in a piping bag overnight or in a bowl, ready to use tomorrow.
No-bake chocolate caramel rice cereal cookies pressed into flat rounds, chewy from marshmallow and crisp from the cereal. They set in minutes and pack neatly into lunch boxes.
A soothing hot tea of mint and peach teas steeped with lemonade, honey and a touch of peppermint. Warm, citrusy and gentle — the drink to make when a cold is coming on.
A cozy pumpkin spice latte made on the stove with real pumpkin puree, warm spice and a gentle coffee note. It comes together in about six minutes, faster than a coffee run.
Wholemeal flour muffins studded with cubes of peeled apple, sweetened with brown sugar and cinnamon and topped with raw sugar, baked hot at first so they rise with crisp tops and stay moist for days.
Ribeye steaks crusted with crushed black peppercorns, seared and rested, served with a cognac, beef broth and cream pan sauce finished with Dijon mustard.
Sliced New York strip steak, marinated in soy and olive oil, served over arugula with pepper, cucumber, red onion and corn, dressed with a basil vinaigrette.
A thick New York strip steak served with heirloom tomatoes marinated in preserved lemon, soy, chiles and olive oil, their juices pooling around the sliced meat.
This quick steak recipe is served with a punchy roquefort butter and a fresh chopped salad. You’ll need a food processor and a weight or heavy pan to press the steak as it cooks.
Large mussels steamed open in a fragrant liquor of lemongrass, lime leaf, onion and fresh chili. Thai basil, fish sauce and lime juice finish the broth, which is hot, sour and deeply herbal.
Kabocha squash wedges steam first, followed by radishes, broccolini and young carrots, and everything is served over steamed rice with a miso, lemon, ginger and sesame dressing.
Main course20 min2–4 servings280 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
Boneless chicken thighs bake under a ketchup, brown sugar, soy and Worcestershire glaze, then finish under the broiler with the pan juices and reserved glaze until caramelised.
Crispy-edged ground beef glazed in a sticky soy and maple sauce, served over ramen noodles in a coconut broth built on red curry paste, white miso and cashew butter, finished with cucumber, cilantro and chili crisp.
Chicken thighs seared in a soy, maple, hoisin and oyster sauce marinade, sliced over basmati rice with a warm ginger, garlic and scallion broth poured over.
Carrot pieces roast with smoked paprika and cumin, then mix with toasted walnuts, herbs and a warm date dressing of baharat, chopped lemon and date syrup, topped with herby pickled onions.
Middle EasternSide0 minServes 4 as a side267 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumRenal
Chicken cubes seasoned with smoked paprika and garlic and onion powders bake at high heat, then get tossed in a brown butter, harissa, balsamic and honey sauce and served with a tahini ranch made with lemon, chives, parsley and dill.
Chicken wings marinated in soy, oyster, and fish sauces, pan-fried until golden, then glazed with shallots, garlic, Thai chilies, lime juice, and cilantro.
South East AsianAppetizer30 minServes 4436 kcalDairy-freeEgg-freeDiabetic
Rice noodles and sliced chicken tossed in a satay-style peanut sauce with cabbage, carrot and beansprouts. The sauce blends peanut butter with fish sauce, dark soy and a little curry powder.
Main course23 minServes 2656 kcalEgg-freeHigh Fiber
