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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › 30-Minute Meals

30-Minute Meals

Every recipe in the index that is on the table in thirty minutes or less.

5,051 recipes

Salmon Miso Ramen

Flaked salmon in a white miso broth with spinach and spring onions over ramen noodles, finished with sesame.

JapaneseMain course25 minServes 4801 kcalDairy-freeEgg-free

Main ingredient: salmon

Pairs well with: seaweed salad, edamame, pickled cucumber

HB-5554 · Hand-built original

Ingredients & method

Salmon Poke

Salmon poke with avocado and lime — rich fish, bright dressing.

HawaiianStarter15 minServes 4242 kcalDairy-freeEgg-freeDiabetic

Main ingredient: salmon

Pairs well with: rice, seaweed salad, edamame

HB-5832 · Hand-built original

Ingredients & method

Salmon Salad with Asian Ginger Sesame Dressing

Seared salmon over lettuce with cherry tomatoes, cucumber, avocado, radish and edamame, dressed with a soy, ginger and sesame dressing and topped with crispy fried shallots.

Asian influenceLight Meal, Lunch, Mains25 minServes 4411 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-8138 · Hand-built original

Ingredients & method

Salmon Sushi Bake

Seasoned sushi rice pressed into a baking dish under a creamy flaked salmon and imitation crab topping, baked until the top browns in spots. Drizzles of mayonnaise, sriracha and eel sauce finish the casserole, which is scooped onto crisp nori sheets.

AmericanMain course30 minServes 6596 kcalGluten-freeEgg-free

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-12565 · Hand-built original

Ingredients & method

Salmon Tacos with Avocado Crema

Broiled salmon rubbed with brown sugar, smoked paprika and garlic powder, flaked into warmed tortillas with avocado crema, cabbage, cilantro and pickled red onion.

MexicanMain course0 min4 people348 kcalEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-8141 · Hand-built original

Ingredients & method

Salmon Teriyaki

Salmon fillets pan-fried and glazed with teriyaki sauce until the surface caramelises.

JapaneseMain course22 minServes 467 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: salmon

Pairs well with: steamed rice, hijiki salad, miso soup

HB-5574 · Hand-built original

Ingredients & method

Salmon Tinga With Cherry Tomatoes

Salmon cooked in a chipotle and crushed tomato sauce with cumin, red onion and cherry tomatoes, finished with lime and served over greens with crema and tortillas, tostadas or rice pilaf.

MexicanMain course0 min4 to 6 servings600 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-8143 · Hand-built original

Ingredients & method

Salmon Tostadas With Jalapeño Ranch

Broiled spice-rubbed salmon, flaked and served on tostada shells with shredded cabbage, a blended jalapeño ranch of Greek yogurt and cilantro, marinated onions and chopped cilantro.

MexicanMain course26 minServes 41207 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-11544 · Hand-built original

Ingredients & method

Salsa Roja

Charred tomatoes, onion, serrano chiles and garlic blended with cilantro, lime and olive oil.

Mexicanaccompaniment, sauce30 minServes 494 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: quartered

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-4538 · Hand-built original

Ingredients & method

Salsa Verde

Broiled tomatillos are blended with white onion, jalapeño, garlic and cilantro into a bright green salsa with gentle heat. The chunky-smooth sauce is ready for chips or spooning over Mexican dishes.

MexicanAppetizer, Side Dish20 minServes 2151 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: tomatillos

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-18144 · Hand-built original

Ingredients & method

Salsa Verde recipe

A punchy green sauce blitzed from basil, parsley and mint with gherkins, capers, anchovies, Dijon mustard, red wine vinegar and olive oil.

ItalianSauce10 minServes 1244 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: packed

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-8148 · Hand-built original

Ingredients & method

Salt and Pepper Shrimp

Shell-on shrimp dredged in cornstarch and fried until the shells crisp, seasoned with a white pepper salt, then tossed in a hot wok with garlic, jalapeno, Fresno and Thai chiles.

ChineseMain course25 minServes 41206 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10424 · Hand-built original

Ingredients & method

Salt and Pepper Squid

Scored squid tubes and tentacles marinated in shaoxing wine, dredged in cornstarch and cornmeal, fried until golden, and tossed with garlic, green onion and jalapeno.

ChineseAppetizer30 minServes 4400 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: avocado

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10425 · Hand-built original

Ingredients & method

Salt and Pepper Tofu

Cubes of tofu soaked in salted water, coated in tapioca starch and double-fried, then tossed with sauteed garlic, red chili and green onion and the salt and pepper seasoning mix.

AsianAppetizer30 minServes 4342 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-10955 · Hand-built original

Ingredients & method

Salt and Pepper Tofu

Blanched, battered tofu cubes fried until golden and tossed in a classic salt and pepper seasoning with garlic, fresh red and green chilis and scallions — crisp outside, soft inside.

ChineseMain course30 minServes 4350 kcalVegetarianGluten-freeDairy-freeLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, edamame, pickled cucumber

HB-18826 · Hand-built original

Ingredients & method

Salt and Smoke Margarita With Mezcal and Lemon

This savory margarita pairs smoky mezcal with bright lemon, honey, black pepper, and Castelvetrano olives; optional toasted sesame oil adds nutty depth.

5 minMakes 134 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pepper

HB-1974 · Hand-built original

Ingredients & method

Salt-and-Pepper Shrimp With Crispy Polenta

Salt-and-Pepper Shrimp With Crispy Polenta is a home-style dish centred on shrimp. It combines . freshly ground pepper, . ground Sichuan peppercorns, . sugar for a straightforward, balanced result.

30 min4–6 servings249 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-3788 · Hand-built original

Ingredients & method

Salt-Grilled Mackerel

Saba shioyaki: mackerel salted and grilled until the skin blisters, served with daikon and lemon.

JapaneseMain course17 minServes 47 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: mackerel

Pairs well with: steamed rice, miso soup, spinach gomaae

HB-5610 · Hand-built original

Ingredients & method

Salted Caramel Sauce

Salted Caramel Sauce is a home-style dish centred on sugar. It combines caster sugar, water, heavy whipping cream for a straightforward, balanced result.

13 minServes 4199 kcalVegetarianGluten-freeEgg-freeDiabeticRenal

Main ingredient: sugar

HB-3789 · Hand-built original

Ingredients & method

Salted Graham Cracker Crust

A pressed crust of finely ground graham crackers, sugar, salt, melted butter and vanilla, chilled and baked for a single nine-inch pie.

Dessert30 minMakes enough for one 9"-diameter single-crust pie68 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: graham cracker sheets

HB-8158 · Hand-built original

Ingredients & method

Salted Lassi (Chaas-Style Yogurt Drink)

Yogurt blended thin with water, salt and cumin until it foams — a savoury, cooling chaas-style lassi for hot days and spicy food.

IndianDrink5 min2 glasses104 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: yogurt

Pairs well with: biryani, curry, naan

HB-18725 · Hand-built original

Ingredients & method

Salted Melon Salad with Jalapeños and Feta

Cantaloupe pieces tossed with lemon-pickled shallot and jalapeno, olive oil and salt, then topped with large pieces of feta and flaky sea salt.

Salad25 min4 servings1041 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: rings

HB-8160 · Hand-built original

Ingredients & method

Salted Speculoos Malts

Thick vanilla malts blended with speculoos cookie butter and malt powder, served in cookie-butter-smeared glasses with whipped cream and crumbs.

10 minMakes 2222 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: scoops vanilla ice cream

HB-15112 · Hand-built original

Ingredients & method

Saltimbocca

Thin veal cutlets topped with sage and prosciutto, dusted with flour, pan-fried briefly and finished with a white wine and cold butter pan sauce.

ItalianMain12 minServes 2245 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: veal

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-8163 · Hand-built original

Ingredients & method

Saltimbocca alla Romana (Roman-style veal cutlets)

Saltimbocca alla Romana (Roman-style veal cutlets) is a main courses built around veal. It takes 20 min in total and serves 4.

Main Courses20 minServes 4462 kcalEgg-freeDiabetic

Main ingredient: veal

HB-1981 · Hand-built original

Ingredients & method

Salty-and-Sour Lettuce

Blanched romaine under a lime, soy, and fish-sauce dressing with crisp fried shallots and garlic on top.

5 min2 Servings17 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: juice

HB-15115 · Hand-built original

Ingredients & method

Sambaza

Sambaza: Rwandan small fried fish, crispy and savory. Lake fish served whole, bones and all, a beloved protein source.

RwandanFish25 min4-6 servings1207 kcalDairy-freeEgg-freeDiabeticRenal

Main ingredient: sardines

HB-1984 · Hand-built original

Ingredients & method

Same Day Bread

A sticky yeast dough of flour, warm water and salt, risen for two hours and baked in a covered Dutch oven for a crisp crust.

AmericanAppetizer15 minServes 11346 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: ¼ teaspoons active dry yeast

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12046 · Hand-built original

Ingredients & method

Samoan Stewed Shrimp with Toasted Coconut Rice

This hearty stew is inspired by moa fa’asaina, a traditional Samoan braised chicken dish. In this version, bite-size pieces of chicken breast are sautéed with bell pepper and onion, then simmered in a rich, savory sauce flavored with soy, vinegar, and garlic-ginger scallion paste. The stew is spooned over toasted coconut rice to soak up every bit of the flavorful sauce, and topped with sliced scallions for a perfect finishing touch.

Samoanmain course30 minServes 2725 kcalEgg-freeHigh Fiber

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-1988 · Hand-built original

Ingredients & method

Santa Tanghulu

Strawberry and banana skewers built to look like Santas with black sesame seed eyes, dipped in a golden sugar syrup that sets into a crunchy candy shell.

AsianDessert30 minServes 12145 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: banana

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-10956 · Hand-built original

Ingredients & method

Santa Veggie Tray

A festive vegetable board arranged as a Santa face, with a hummus center, cauliflower beard, and pepper hat.

AmericanAppetizer, Side Dish20 minServes 6144 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cauliflower

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15121 · Hand-built original

Ingredients & method

Sardine Pasta

Spaghetti is tossed through a warm pan sauce of sardines, cherry tomatoes, capers and fresh herbs. Lemon zest and chilli flakes finish the dish at serving.

MediterraneanMain course0 minServes 2408 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: sardines

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-8171 · Hand-built original

Ingredients & method

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