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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › 30-Minute Meals

30-Minute Meals

Every recipe in the index that is on the table in thirty minutes or less.

5,051 recipes

Japanese Cucumber Salad (Sunomono)

A sweet-tart Japanese cucumber salad with rehydrated wakame seaweed and toasted sesame seeds in a rice vinegar dressing. Salting and squeezing the cucumber keeps the salad crisp rather than watery.

JapaneseSide dish15 minVegetarianVeganDairy-freeEgg-free

Main ingredient: for the sunomono: ½ tbsp toasted white sesame seeds

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-7363 · Hand-built original

Ingredients & method

Japanese Egg Sandwich

A Japanese-style egg salad of mashed yolks and chopped whites in mayonnaise with mustard and cream, sandwiched in crustless buttered milk bread with cucumber.

AmericanMain course30 min4 sandwiches118 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9914 · Hand-built original

Ingredients & method

Japanese Ginger Salad Dressing

A blended dressing of ginger, carrot, apple and onion with rice vinegar, miso, sugar and sesame oil, kept slightly textured.

AsianAppetizer10 minServes 1083 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: gin

HB-10837 · Hand-built original

Ingredients & method

Japanese Miso Salmon Side (BBQ or bake)

A whole side of salmon coated on both sides with a miso, sugar, sake and mirin marinade and left for a day or two before cooking. It grills skin side down first, flips briefly to caramelise the flesh, then rests under foil.

Japanese, Modern AsianDinner, Holiday, Special Occassion15 minServes 556 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-7369 · Hand-built original

Ingredients & method

Japanese Potato Salad

Half-mashed potatoes folded with mayonnaise, cucumber, carrot and ham — creamy with deliberate chunks.

JapaneseSide dish30 minServes 6134 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: potato

Pairs well with: fried chicken, tonkatsu, steamed rice

HB-5600 · Hand-built original

Ingredients & method

Japanese Slaw - Chargrill Charlie's Copycat

A cabbage slaw in the style of Chargrill Charlie's, with red and green cabbage, carrot, edamame and Japanese seaweed salad in a Kewpie mayonnaise, soy and sesame dressing with wasabi. Half the edamame and seaweed are draped over the top at the end.

Asian-esqueSide Salad15 minServes 4311 kcalVegetarianDairy-freeEgg-freeDiabetic

Main ingredient: rice

HB-7370 · Hand-built original

Ingredients & method

Japanese Thirst Killer

A tart soda-fountain drink of grape juice, orgeat, acid phosphate and Angostura bitters shaken with ice and lengthened with club soda in a Collins glass.

5 minMakes 156 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: juice

HB-14228 · Hand-built original

Ingredients & method

Japanese-Inspired Miso Carbonara Udon

Udon noodles tossed off the heat with crisp guanciale and a sauce of egg yolks, Parmesan, miso and toasted black and Sichuan peppercorns.

FusionMain course20 minServes 4180 kcalDiabetic

Main ingredient: noodles

HB-10847 · Hand-built original

Ingredients & method

Jasmine

A bright modern classic cocktail of gin, lemon juice, Cointreau and Campari shaken with ice and strained into a chilled glass with a lemon twist.

2 minMakes 1 cocktail103 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: gin

HB-14229 · Hand-built original

Ingredients & method

Jeera Rice

Basmati rice glossed with ghee and toasted cumin seeds — the quiet partner to every curry.

IndianSide dish25 minServes 4342 kcalVegetarianGluten-freeEgg-free

Main ingredient: rice

Pairs well with: any curry, dal, raita

HB-5654 · Hand-built original

Ingredients & method

Jerk Seasoning

A fiery Caribbean jerk paste blended from fresh thyme, coriander, allspice, black peppercorns, Scotch bonnet chillies, garlic, ginger and lime, ready to season meat or vegetables.

CaribbeanOther30 minServes 469 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: only

HB-14240 · Hand-built original

Ingredients & method

Joe's Crab Shack Crab Dip Copycat

A hot baked crab dip of cream cheese, mayonnaise, sour cream and butter with lump crab, bell pepper, onion and mozzarella, garnished with parsley and green onion.

American, SeafoodAppetizer20 minServes 3255 kcalGluten-freeEgg-freeDiabetic

Main ingredient: crab

HB-14243 · Hand-built original

Ingredients & method

Juicy Apple Bourbon Fall Cocktail

A built-in-the-glass bourbon and apple juice drink with two syrups and a squeeze of lemon. Juicy and simple, with an optional sparkling top.

AmericanDrink5 minServes 1337 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: bourbon

Pairs well with: pork chops, apple fritters, butternut soup, caramel popcorn

HB-18698 · Hand-built original

Ingredients & method

Juicy tofu in a spicy sauce

In Yunnan, eating tofu is a social activity. All over the south of the province, people gather around grills tended by cooks who slowly toast chunks of cured tofu until they are crisp and golden on the outside, soft and slightly juicy within, and customers help themselves, dipping the tofu pieces into soy sauce, chilli, garlic and herbs. Aside from the ubiquitous tofu grills, there are many delicious local tofu recipes, including this one. In Yunnan, they make it with slices of fresh tofu soaked in an alkaline solution, which makes the texture particularly custardy after frying: a sort of arti

ChineseEasy, Midweek, Lunch, Dinner30 minServes 4955 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-1234 · Hand-built original

Ingredients & method

Jumbo Shrimp Massaman Curry with Potato, Avocado and Peanuts

A mellow, warmly spiced coconut curry with tender potato, crunchy peanuts and quick-cooked shrimp. Cubes of ripe avocado folded in at the end add a cool, creamy contrast to the sweet-sour sauce.

ThaiMain course30 minServes 2745 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: jumbo shrimp

Pairs well with: jasmine rice, sticky rice, steamed vegetables

HB-18661 · Hand-built original

Ingredients & method

Just a great Pork Rub

A warm, red pork seasoning of smoked paprika, garlic, onion, oregano, mustard, cumin and sage, rubbed over pork chops that are pan-fried or seared and oven-finished, with the pan butter spooned over.

WesternMains17 minServes 4154 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-7381 · Hand-built original

Ingredients & method

Kaisendon

Assorted sashimi-grade seafood sliced over warm rice, with a simmered soy, sake, mirin and dashi sauce finished with sesame oil and served alongside for dipping.

JapaneseMain course30 minServes 283 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: seafood

Pairs well with: miso soup, seaweed salad, pickled ginger, edamame

HB-18510 · Hand-built original

Ingredients & method

Kaisendon with Sea Urchin and Salmon Roe

A single-serving bowl of rice topped with tuna, salmon, a head-on prawn and scallop, finished with whole sea urchin and salmon roe and served with shiso, soy sauce and wasabi.

JapaneseMain course20 minServes 143 kcalDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: seafood

Pairs well with: miso soup, seaweed salad, pickled ginger, edamame

HB-18511 · Hand-built original

Ingredients & method

Kale Caesar Salad

Chopped kale massaged with salt and olive oil and tossed with shredded cabbage in an anchovy and Parmesan Caesar dressing, covered with shredded Parmesan and crisp sourdough crumbs.

AmericanSide30 minServes 6301 kcalEgg-freeDiabetic

Main ingredient: kale

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9422 · Hand-built original

Ingredients & method

Kale Kimchi

Blanched kale layered with a red pepper seasoning of fish sauce, plum extract, carrot, and chili. After a short rest at room temperature the leaves turn savory, sweet, and gently hot.

KoreanSide20 minServes 423 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: kale

Pairs well with: steamed rice, grilled pork belly, seaweed soup, grilled fish

HB-16946 · Hand-built original

Ingredients & method

Kale Salad With Apples and Cheddar

A raw kale salad of finely slivered leaves tossed in a lemon and garlic olive oil dressing with diced sweet apple, diced sharp Cheddar, toasted almonds and grated Parmesan.

AmericanSalad0 min4 to 6 servings87 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: kale

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-7384 · Hand-built original

Ingredients & method

Kale Smoothie

A green smoothie of kale, frozen mango or pineapple, dates and ginger blended with almond milk, lemon and protein powder.

AmericanDrink5 minServes 1493 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: kale

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12231 · Hand-built original

Ingredients & method

Karak Chai

A strong, spiced milk tea made with evaporated milk, cardamom, cinnamon and ginger, sweetened with brown sugar and finished with vanilla.

AmericanDrink20 min4 servings171 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tea

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9921 · Hand-built original

Ingredients & method

Kashmiri Lamb Rogan Josh

Kashmiri lamb curry: slow-braised shoulder in a deep red tomato and yogurt sauce.

IndianMain course21 minServes 4390 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: lamb

Pairs well with: basmati rice, naan, raita

HB-5625 · Hand-built original

Ingredients & method

Kefir raspberry rose cooler

A frothy pink cooler of raspberries and kefir scented with rosewater and fennel seed, lightly sweetened with maple syrup.

Drinks and cocktails30 minServes 230 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: frozen

HB-14263 · Hand-built original

Ingredients & method

Kielbasa and Sauerkraut

Browned kielbasa slices layered back into a skillet of softened onion, peppers and undrained sauerkraut.

PolishDinner30 minServes 4133 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: olive oil

HB-14273 · Hand-built original

Ingredients & method

Kielbasa Bites

Kielbasa rounds glazed in a sweet and tangy barbecue, mustard and brown sugar sauce.

AmericanAppetizer, Snack22 minServes 636 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: kielbasa

Pairs well with: pickles, cheese cubes, party rolls

HB-5286 · Hand-built original

Ingredients & method

Kiluvõileib (Estonian Sprat Open Sandwich)

Kiluvõileib (Estonian Sprat Open Sandwich) is a Estonian main centred on bread, prepared in a straightforward home style. Serve it as directed in the method.

EstonianMain15 minServes 6116 kcalVegetarianDiabeticRenal

Main ingredient: bread

HB-4149 · Hand-built original

Ingredients & method

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