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Front page › American › Kielbasa Bites

Kielbasa Bites

HB-5286 · Hand-built original · American

Kielbasa Bites — the dish itself.
Served with its “pairs well with” suggestions: pickles, cheese cubes, party rolls.

Kielbasa rounds glazed in a sweet and tangy barbecue, mustard and brown sugar sauce.

AmericanAppetizer, Snack22 minServes 636 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: kielbasa

Pairs well with: pickles, cheese cubes, party rolls

Servings:6quantities adjust to match

Ingredients

  • 2 (12-ounce) packages kielbasa, cut into bite-size rounds
  • 3 tablespoons barbecue sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon red wine vinegar

Method

  1. Whisk the barbecue sauce, mustard, brown sugar, Worcestershire sauce and vinegar in a large skillet.
  2. Add the kielbasa and toss to coat.
  3. Cook over medium heat, stirring often, 10 to 12 minutes until the sauce thickens into a glaze and the edges caramelize.
  4. Serve hot with toothpicks.

Prep: 10 min · Cook: 12 min · Total: 22 min

Nutrition (per serving, where published)

36 kcalCalories
0.3 gProtein
8 gCarbs
0.3 gFat
0.3 gFibre
7 gSugars
175 mgSodium
0.2 mgCholesterol
1 servingServing

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