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Recipe Index

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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Desserts

Desserts

Every dessert in the catalog — counted separately from the recipes, as always.

2,030 recipes

Creamy Vegan Eggnog

A blended vegan eggnog of non-dairy milk and coconut milk sweetened with maple syrup and brown sugar and spiced with nutmeg, cardamom and cinnamon.

AmericanDessert10 minServes 6383 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-11441 · Hand-built original

Ingredients & method

Creme Brulee Cheesecake

A baked cheesecake on a Lotus biscuit base, its batter enriched with melted vanilla ice cream. A torched sugar crust gives it the crackle of crème brûlée.

KoreanDessertVegetarianGluten-free

Main ingredient: cream cheese

Pairs well with: coffee, black tea, fresh berries, ice cream

HB-16984 · Hand-built original

Ingredients & method

Creme Brulee Cheesecake

A baked vanilla cheesecake on a graham crust with a torched sugar crust, chilled until set.

American, French AmericanDessert10 hr 30 minServes 12569 kcalGluten-free

Main ingredient: cream cheese

Pairs well with: fresh berries, coffee, shortbread

HB-5252 · Hand-built original

Ingredients & method

Crescent Roll Apple Dumplings

Granny Smith apple slices tossed in cinnamon and rolled in crescent roll dough, baked in a butter, brown sugar and vanilla sauce with club soda poured over, until golden and tender.

AmericanDessert30 minServes 24104 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9383 · Hand-built original

Ingredients & method

Crispy Baked Onion Ring Chips

Onion rings laid over a layer of shredded Parmesan on a baking sheet, brushed with olive oil and seasoned, then baked until golden and crisp and broken into chips.

AmericanDessert30 minYields: 2-3 servings555 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9049 · Hand-built original

Ingredients & method

Crispy Cabbage Pie with Dill Cream Sauce

A skillet-fried pie of shredded cabbage and green onions bound with eggs, Dijon mustard, flour and baking powder, crisped on both sides in olive oil. Slices are served with a cool sour cream, mayonnaise and fresh dill sauce.

AmericanDessert45 minServes 4386 kcalVegetarianDiabetic

Main ingredient: medium cabbage

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-8957 · Hand-built original

Ingredients & method

Crookie

Croissants stuffed and topped with chocolate chip cookie dough, then baked until the cookie layer turns golden. Crisp, buttery pastry meets a soft cookie center.

KoreanDessertServes 4646 kcalVegetarian

Main ingredient: croissant

Pairs well with: milk, coffee, ice cream, hot chocolate

HB-16986 · Hand-built original

Ingredients & method

Crunch Date Bark

A chilled sheet of flattened Medjool dates covered with milk chocolate stirred through with pan-puffed quinoa for crunch, finished with flaky sea salt.

AmericanDessert50 min12 servings60 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: quinoa

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9804 · Hand-built original

Ingredients & method

Crunchy Almond Butter Oatmeal Cookies Recipe

Almond butter is creamed with two sugars and bound with an oat and baking powder mixture into chilled dough that bakes into cookies with browned, crunchy edges.

AmericanDessert0 minServes 24104 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: almond butter

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-6800 · Hand-built original

Ingredients & method

Crunchy caramel mini tarts

Mini pastry cases are blind-baked, filled three-quarters full with a condensed milk caramel, and topped with chocolate-coated cornflakes and white chocolate shavings.

Dessert1 hr 30 minMakes 246 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6802 · Hand-built original

Ingredients & method

Crunchy Pecan Cookies

Ground pecans, sugar, potato starch and cinnamon are folded into whisked egg whites with chopped pecans, then dropped and baked into crisp, puffed cookies.

Dessert1 hr 15 minMakes about 42 cookies24 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6804 · Hand-built original

Ingredients & method

Crunchy pistachio chocolate truffles

Baked filo is crumbled, fried in butter and mixed with pistachio cream into balls that are frozen solid, then coated in melted milk and dark chocolate.

Dessert2 hr 30 minMakes 10–15VegetarianEgg-free

Main ingredient: pastry

HB-6805 · Hand-built original

Ingredients & method

Crème Anglaise

A vanilla custard sauce poured over fresh berries and served with whipped cream.

FrenchDessert1 hr 55 minServes 8669 kcalVegetarianGluten-freeLow-SodiumHigh FiberRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-4378 · Hand-built original

Ingredients & method

Crème Brûlée

Crème brûlée is a fancy, popular French dessert recipe. With its rich, creamy vanilla-flavored custard and sweet, caramelly, crispy top, it's perfect for special occasions.

FrenchDessert4 hrServes 6404 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0759 · Hand-built original

Ingredients & method

Crème Brûlée

A large-format vanilla custard under a torched caramel crust, chilled until firm before caramelizing.

FrenchDessert4 hr6–8 servings580 kcalVegetarianGluten-freeDiabetic

Main ingredient: heavy cream

Pairs well with: shortbread, fresh berries, coffee

HB-5254 · Hand-built original

Ingredients & method

Cup Red Bean Shaved Ice

A thick blended base of milk, condensed milk, ice, and vanilla ice cream crowned with mashed red bean ice cream. Cereal and chewy bingsu rice cakes add crunch on top.

KoreanDessert15 minServes 2547 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: milk

Pairs well with: iced tea, fresh fruit, coffee, hotteok

HB-16945 · Hand-built original

Ingredients & method

Cupcake Frosting

A light cream cheese frosting folded with whipped cream, made for piping onto cooled cupcakes.

AmericanDessert10 minServes 24123 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: temperature

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-4381 · Hand-built original

Ingredients & method

Cupcakes

Vanilla sponge cupcakes are baked until golden, cooled on a rack, and piped with a swirl of coloured buttercream made from butter, icing sugar and milk.

Dessert1 hrMakes 9 cupcakes15 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: temperature

HB-6815 · Hand-built original

Ingredients & method

Currants Roll

Currants Roll is a Trinidadian pastry centred on currants, prepared in a straightforward home style. Serve it as directed in the method.

TrinidadianDessertVegetarian

Main ingredient: currants

HB-4174 · Hand-built original

Ingredients & method

Custard Cream Pie

A crisp baked pie shell filled with strawberries and a rich vanilla custard lightened with whipped cream. Brown sugar torched over the top gives it a crackly finish.

KoreanDessertVegetarian

Main ingredient: custard cream

Pairs well with: coffee, black tea, fresh berries, milk

HB-16940 · Hand-built original

Ingredients & method

Dacquoise Cake

Almond dacquoise layers piped and baked until crisp-chewy, filled with cream cheese cream and green grapes.

KoreanDessertVegetarian

Main ingredient: almond powder

Pairs well with: coffee, tea, milk, fruit salad

HB-16029 · Hand-built original

Ingredients & method

Dark Chocolate Almond Bark

Dark chocolate melted with coconut oil and maca, set with raw almonds and a drizzle of nut butter, then frozen and broken into shards.

AmericanDessertServes 12185 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: dairy free dark chocolate chips

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11488 · Hand-built original

Ingredients & method

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