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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A baked cheesecake on a Lotus biscuit base, its batter enriched with melted vanilla ice cream. A torched sugar crust gives it the crackle of crème brûlée.
Granny Smith apple slices tossed in cinnamon and rolled in crescent roll dough, baked in a butter, brown sugar and vanilla sauce with club soda poured over, until golden and tender.
Onion rings laid over a layer of shredded Parmesan on a baking sheet, brushed with olive oil and seasoned, then baked until golden and crisp and broken into chips.
A skillet-fried pie of shredded cabbage and green onions bound with eggs, Dijon mustard, flour and baking powder, crisped on both sides in olive oil. Slices are served with a cool sour cream, mayonnaise and fresh dill sauce.
Chicken breasts coated in egg, shredded cheddar and seasoned crushed Ritz crackers, baked until golden, with an optional cream of chicken soup and sour cream sauce.
A flatbread brushed with olive oil and topped with Brie, dried cranberries and toasted almonds, drizzled with honey and thyme and baked until the cheese melts.
Bone-in chicken thighs seasoned with lemon pepper and paprika, roasted over green beans, bell pepper, onion and baby potatoes in a light chicken broth base.
Croissants stuffed and topped with chocolate chip cookie dough, then baked until the cookie layer turns golden. Crisp, buttery pastry meets a soft cookie center.
Big, soft snickerdoodle-style cookies with a fine, tender crumb, rolled in cinnamon sugar before and pressed gently as they come out of the oven for crackled edges.
A chilled sheet of flattened Medjool dates covered with milk chocolate stirred through with pan-puffed quinoa for crunch, finished with flaky sea salt.
Almond butter is creamed with two sugars and bound with an oat and baking powder mixture into chilled dough that bakes into cookies with browned, crunchy edges.
Mini pastry cases are blind-baked, filled three-quarters full with a condensed milk caramel, and topped with chocolate-coated cornflakes and white chocolate shavings.
Ground pecans, sugar, potato starch and cinnamon are folded into whisked egg whites with chopped pecans, then dropped and baked into crisp, puffed cookies.
Baked filo is crumbled, fried in butter and mixed with pistachio cream into balls that are frozen solid, then coated in melted milk and dark chocolate.
Crème brûlée is a fancy, popular French dessert recipe. With its rich, creamy vanilla-flavored custard and sweet, caramelly, crispy top, it's perfect for special occasions.
Cream infused with a vanilla pod is stirred into sugared egg yolks, baked in a water bath until just set with a wobble, chilled, and topped with caramelised sugar.
A thick blended base of milk, condensed milk, ice, and vanilla ice cream crowned with mashed red bean ice cream. Cereal and chewy bingsu rice cakes add crunch on top.
Vanilla sponge cupcakes are baked until golden, cooled on a rack, and piped with a swirl of coloured buttercream made from butter, icing sugar and milk.
A crisp baked pie shell filled with strawberries and a rich vanilla custard lightened with whipped cream. Brown sugar torched over the top gives it a crackly finish.
A shortcut laminated yeast dough is folded around a spoonful of filling, brushed with egg wash, baked at 400°F until golden and drizzled with vanilla icing.