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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Pumpkin wedges roasted in cinnamon-spiced olive oil until caramelised, served with tangy Greek yoghurt, toasted pine nuts, chilli and coriander. Satisfying as a meal or a side for chicken, beef or lamb.
A flexible cioppino recipe with shrimp, clams, and more simmered in a rich tomato-wine broth. Make the base ahead and serve with bright gremolata toasts.
Salmon fillets marinate for two hours in orange and lemon juice with ginger and citrus zest, then cook gently with honeyed scallions. Plain pilaf rice, toasted before simmering, carries the citrus pan sauce.
Main Courses1 hr 20 minServes 4Gluten-freeEgg-free
Seared sea scallops served over small pasta tossed in a lemon and fennel butter sauce made with lemon slices, lemon juice, fish sauce and pasta cooking water.
Main course25 min4 servings100 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
It's best to have all of the ingredients prepped and ready to go, which makes this soup easy and enjoyable to cook. Serve with a dollop of sour cream or real mayo.
Classic Bouillabaisse (French Seafood Stew) With Rouille is a dish built around shrimp. It takes 1 hour 30 minutes in total and makes 6–8 servings. It pairs well with garlic bread and rice.
Classic Chicken Kyiv is a Ukrainian main course built around chicken. It takes 80 min in total and serves 4. It pairs well with roasted potatoes and rice pilaf.
Poached chicken shredded fine and folded into a mayonnaise dressing with ranch seasoning and puréed celery, which gives celery flavor without any crunch.
Chilled jasmine rice stir-fried with chicken, egg, tomato, onion, scallions, peas and carrot in a light soy and fish sauce seasoning. It is the familiar, everyday version — savory, colorful and quick. Chicken is the protein used here; pork, vegetables or tofu can be used instead.
Layers of lasagna noodles with a beef and Italian sausage tomato sauce, a ricotta and Parmesan filling, and plenty of mozzarella, baked until bubbling.
American, Italian, Italian AmericanDinner, Main Course1 hrServes 8598 kcalDiabetic
Red tuna soaked briefly in salt water, mixed with tomato, cucumber and onion, then lime juice and coconut milk — poisson cru served slightly chilled with a bowl of rice.
A Low Country style boil of shrimp, smoked sausage, corn and new potatoes simmered in order in a spiced lemon broth, served with lemon-butter and cocktail sauce.
Main course45 min10–12 servings57 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A whole turkey roasted with bread, onion and celery stuffing inside and alongside, basted with stock, and served with a gravy made from its own pan drippings and flour.
Main course5 hr 25 min8 servings530 kcalEgg-freeDiabeticRenal
A vegetarian chili of kidney, garbanzo and white beans with quinoa simmered in tomato sauce and vegetable broth with chili powder, cumin and chipotle, finished with lime.
A whole chicken browned and roasted in one casserole over pearl barley, vegetables and beer, rested in the pot, then served with a mustard-dressed butterhead lettuce salad.
Main course13 hrServes 440 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal
Thin strips of beef sirloin seared and simmered with red onion and bell peppers in a coconut milk and red curry sauce, served over rice noodles with basil and lime.
This comforting slow-cooked beef shin pie is bursting with flavour and crispy butter bean croûtons make a very special salad. Equipment and preparation: You will need a large flameproof casserole dish with a tight-fitting lid and a 10½in round pie dish.
A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful flavour. Serve with freshly cooked rice or cauli rice. Each serving provides 538 kcal, 35g protein, 11g carbohydrates (of which 7g sugars), 39g fat (of which 20g saturates), 3g fibre and 1.6g salt.
Main course1 hrServes 2538 kcalGluten-freeEgg-freeDiabetic
A coconut milk curry of chickpeas and sweet potato cubes over a blended onion, ginger and garlic base, spiced with curry powder, garam masala and smoked paprika and finished with cilantro and lime.
Bowls of noodles in a coconut milk broth built on peanut butter, red curry paste and miso, topped with crispy seasoned ground pork, cucumber, soft-boiled eggs and chilli oil.
This Coconut Curry Beans and Greens recipe is creamy, flavorful, and ready in just 30 minutes! Made with white beans, tofu, and veggies for an easy, vegan meal.
Chicken thighs pan-fried and simmered in a coconut and red curry broth with ginger, garlic, and bok choy, ladled over separately cooked rice with lime and green onion.