Classic Hamburger Hash
HB-8917 · Hand-built original · American
A skillet hash of browned diced potatoes and ground beef with onion, frozen vegetables and beef broth simmered into the potatoes.
AmericanMain courseGluten-freeEgg-free
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 lb ground beef
- 3 cups diced potatoes (peeled or unpeeled)
- 1 small onion, chopped
- 1 cup frozen peas or mixed vegetables
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil
- Optional: shredded cheese for topping
Method
- Heat the vegetable oil in a large skillet over medium heat, add the diced potatoes, and cook them slowly, stirring occasionally, until golden outside and fork-tender inside.
- Push the potatoes to one side of the skillet and add the ground beef and chopped onion to the open space, cooking until the beef is browned through and the onion is soft; drain off any excess grease.
- Stir the potatoes, beef and onion together and add the Worcestershire sauce, salt, black pepper, frozen vegetables and beef broth.
- Lower the heat, cover the skillet, and simmer gently for about 10 minutes, until the broth has soaked into the potatoes.
- For a cheesy finish, scatter shredded cheese over the top, cover the skillet again, and leave it for 2 to 3 minutes until the cheese melts.
- Spoon the hash straight from the skillet onto plates while it is hot.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).