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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Tea

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Tea

7,758 recipes

Peanut Chilli Noodles

Hot noodles are tossed in a creamy, glossy sauce of peanut butter, tahini, tamari, chilli oil and lime with garlic, chopped peanuts and sesame seeds, finished with spring onions.

AsianMain courseVegetarianEgg-freeLow-Sodium

Main ingredient: noodles

HB-7867 · Hand-built original

Ingredients & method

Peanut Ginger Noodles

Noodles tossed in a peanut-ginger dressing bright with lime.

Asian AmericanDinner, Main Course30 minServes 4321 kcalEgg-freeDiabeticHigh Fiber

Main ingredient: peel

HB-17366 · Hand-built original

Ingredients & method

Peanut Ginger Tofu Sandwich

Crispy baked tofu strips coated in a peanut ginger dressing and flour are layered in rolls with avocado, herbs and a cabbage, carrot and red onion slaw dressed in the same peanut ginger blend.

AmericanMain course0 min4 sandwiches358 kcalVegetarianEgg-freeHigh FiberRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-7868 · Hand-built original

Ingredients & method

Peanut Sauce for Stir Fries

A satay-style peanut sauce for tossing through stir fries and noodles, flavoured with curry powder, ginger and crunchy peanut butter.

AsianMains, Sauces5 minServes 2109 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

HB-7869 · Hand-built original

Ingredients & method

Pearl Onion and Sweet Pepper Skillet

Frozen pearl onions and mini sweet peppers simmered with tomato paste and sherry vinegar, with eggs steamed on top until their yolks stay runny.

Main course35 min4 servings89 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: thawed

HB-7876 · Hand-built original

Ingredients & method

Pelau

Meet Pelau, the one-pot rice dish that sits at the very heart of Grenadian home cooking. Tender meat, sweet peppers and fluffy rice simmer together in coconut milk until every grain has soaked up the aroma, with a splash of local rum rounding off the pot. It is generous, forgiving food, the kind of recipe that grew out of using whatever the kitchen had to hand and ended up becoming a national treasure.

GrenadianMain Dishes1–2 servings1598 kcalGluten-freeEgg-freeHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1703 · Hand-built original

Ingredients & method

Pelēkie Zirņi ar Speķi (Grey Peas with Bacon)

Earthy grey peas simmered until creamy-centred, then folded through crisp smoked bacon and onions softened in bacon fat. A hearty Latvian main built for cold weather, finished at the table with sour cream.

LatvianMain1 hr 45 minServes 6139 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: bacon

HB-3721 · Hand-built original

Ingredients & method

Peperonata (pepper and onion stew)

Peperonata (pepper and onion stew) is a side dishes built around lbs. It takes 65 min in total and serves 4. It is prepared in a straightforward, home-style way.

Side Dishes1 hr 5 minServes 498 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: ½ oz red onions

HB-1707 · Hand-built original

Ingredients & method

Pepper Steak Stir-Fry and Veggie Fried Rice

Thin-sliced flank steak velveted, seared fast and tossed with bell peppers and onion in a glossy soy, rice vinegar and oyster sauce glaze. It is served with a vegetable fried rice of cold cooked rice, peas, carrots, corn and scrambled egg.

ChineseMain course22 minServes 4625 kcalDairy-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9111 · Hand-built original

Ingredients & method

Pepperoni Pizza

Pepperoni cups charred at the edges over a mozzarella blanket.

PizzaMain course22 minServes 4405 kcalEgg-freeDiabetic

Main ingredient: pepperoni

Pairs well with: salad, garlic knots, ranch dip

HB-5876 · Hand-built original

Ingredients & method

Pepperoni Pizza

Homemade pizza dough topped with pizza sauce, pepperoni, mozzarella and Parmesan, baked hot until the crust is golden and the top bubbles.

Main course20 min16 slices320 kcalEgg-freeDiabetic

Main ingredient: pepperoni

HB-7888 · Hand-built original

Ingredients & method

Perfect nut roast

A vegan loaf of chopped mixed nuts and chestnuts bound with cashew butter, with softened onion, leek and carrot, dried cranberries and lemon zest, baked in a loaf tin.

BritishMain course1 hr 30 minServes 6138 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: nuts

HB-7893 · Hand-built original

Ingredients & method

Perfect Pan Seared Steak

A thick ribeye or New York strip dry-salted overnight, seared hard in a cast iron or carbon steel pan, and basted in butter with thyme, rosemary and garlic.

AmericanMain course8 hr 20 minServes 23 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-10410 · Hand-built original

Ingredients & method

Perfect Prime Rib

A prime rib roast dry-brined overnight with mushroom powder, coated in a mayonnaise, mustard and herb searing paste, roasted low to 118°F, browned, and served with a creamy horseradish sauce.

AmericanMain course12 hrServes 5779 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: mushrooms

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10411 · Hand-built original

Ingredients & method

Perfect roast turkey

A whole turkey roasted on its browned wings and neck with seasoned butter, rested well and carved with an arrowroot-thickened gravy made from the tray juices.

BritishMain course3 hrServes 8-10Gluten-freeEgg-free

Main ingredient: turkey

HB-7894 · Hand-built original

Ingredients & method

Perfectly Grilled Chicken Thighs

Chicken thighs seasoned under the skin with a paprika, cayenne and brown sugar rub and a little baking powder, grilled over indirect heat, crisped over direct heat, and glazed with barbecue sauce.

AmericanMain course1 hr 15 minServes 6518 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10413 · Hand-built original

Ingredients & method

Perfectly Grilled Steak

A thick ribeye salted by weight and dry-brined overnight, cooked over indirect charcoal heat, brushed with garlic herb butter using a rosemary and thyme brush, then seared over high heat.

AmericanMain course1 hrServes 4769 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-10414 · Hand-built original

Ingredients & method

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