Pepperoni Pizza
HB-5876 · Hand-built original · Pizza
Pepperoni cups charred at the edges over a mozzarella blanket.
PizzaMain course22 minServes 4405 kcalEgg-freeDiabetic
Main ingredient: pepperoni
Pairs well with: salad, garlic knots, ranch dip
Servings:4quantities adjust to match
Ingredients
- 1 quantity pizza dough
- 7 oz tomato sauce
- 8¾ oz mozzarella, grated
- 3½ oz pepperoni slices
- 1 tsp dried oregano
- 1 tbsp olive oil
Method
- Put a pizza stone or heavy tray in the oven and heat to 480°F for 30 minutes.
- Stretch the dough into a round about 11¾ in across on a floured surface, keeping a small rim.
- Spread the tomato sauce thinly over the dough and scatter the grated mozzarella over it.
- Lay the pepperoni slices over the cheese in a single layer, edge to edge, so every slice can cup and crisp.
- Bake for 10 to 12 minutes, until the crust is golden, the cheese bubbles and the pepperoni edges are dark with the fat pooling in the cups.
- Scatter with the oregano, drizzle with the olive oil, rest for 2 minutes, and slice.
Prep: 10 min · Cook: 12 min · Total: 22 min
Nutrition (per serving, where published)
405 kcalCalories
15.3 gProtein
26.6 gCarbs
26.4 gFat
9.1 gSaturates
3 gFibre
8.1 gSugars
1591 mgSodium
46 mgCholesterol
334 mgPotassium
242 mgCalcium
1.6 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data