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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Tea

7,758 recipes

Pasta with Broccoli Cream, Spinach, and Crispy Guanciale

Pasta with Broccoli Cream, Spinach, and Crispy Guanciale is a Italian main courses built around pasta. It takes 40 min in total and serves 4. It pairs well with garlic bread and caesar salad.

ItalianMain Courses40 minServes 4301 kcalVegetarianDairy-freeLow Fat / Low Cholesterol

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-1671 · Hand-built original

Ingredients & method

Pasta with mushrooms

Pasta with mushrooms is a simple and genuine first course without cream, seasoned with a mix of porcini, cardoncelli, and champignon mushrooms.

ItalianMain Courses40 minServes 4163 kcalGluten-freeDairy-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-1674 · Hand-built original

Ingredients & method

Pasta With No-Cook Cherry Tomato Sauce

Shell pasta is tossed with Parmesan and butter, then folded through cherry tomatoes that have been crushed raw with basil, garlic and Calabrian chile paste so the sauce needs no cooking.

Main course25 min4 servings40 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-7846 · Hand-built original

Ingredients & method

Pasta With No-Cook Zucchini Sauce

Thinly sliced zucchini is salted, squeezed and marinated raw in olive oil, lemon, garlic and basil, then tossed with hot tubular pasta, cream cheese, butter and Parmesan.

Main course1 hr 15 min4–6 servings52 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: zucchini

HB-7847 · Hand-built original

Ingredients & method

Pasta with potato, beans and saffron cream

Pasta with potato, beans and saffron cream is a Italian main courses built around potato. It takes 50 min in total and serves 4. It pairs well with sour cream and green beans.

ItalianMain Courses50 minServes 4298 kcalVegetarianDairy-freeLow Fat / Low Cholesterol

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-1675 · Hand-built original

Ingredients & method

Pasta with purple sprouting broccoli

An early-spring pasta of purple sprouting broccoli cooked down with anchovy, chilli and garlic, tossed with short pasta shapes and grated Parmesan or pecorino.

ItalianMain course1 hrServes 4342 kcalEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-17701 · Hand-built original

Ingredients & method

Pastelón

Pastelón is a Puerto Rican baked casserole of fried sweet plantain strips layered with beef picadillo and mozzarella cheese, bound with beaten egg. It slices like a lasagna, combining sweet, salty, and cheesy flavors.

Puerto RicanMain Course2 hr9 servings283 kcalGluten-freeDiabetic

Main ingredient: plantains

Pairs well with: ensalada verde, pique

HB-4210 · Hand-built original

Ingredients & method

Pastrami Salmon With Fennel Slaw

Salmon fillets are coated in Dijon mustard and a smoked paprika, brown sugar and coriander spice blend, pan-fried until crusted and served over seasoned yoghurt with a fennel and red onion slaw.

Main course30 min4 servings152 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-7851 · Hand-built original

Ingredients & method

Pastrami-spiced bavette with charred cabbage

This quick steak and cabbage dish with a pastrami-style spice mix is an achievable weeknight dinner that feels fancy.

Main course1 hrServes 4310 kcalEgg-freeDiabeticHigh Fiber

Main ingredient: peppercorns

HB-1682 · Hand-built original

Ingredients & method

Patty Melt

Don't underestimate a homemade patty melt! This is no average sandwich- it's crispy bread filled to the brim with a homemade patty and LOTS of cheese. To top it off, it's got savory and sweet caramelized onions that just make your mouth water.

AmericanBreakfast, Dinner, lunch20 minServes 2542 kcalEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-1688 · Hand-built original

Ingredients & method

Paua Fritters

Paua Fritters is a Māori main course centred on egg, prepared in a straightforward home style. Serve it as directed in the method.

MāoriMain CourseVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-4141 · Hand-built original

Ingredients & method

Pav Bhaji

Mumbai's mashed vegetable curry cooked on a great flat pan with butter, served with buttered rolls.

IndianMain course45 minServes 4499 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: vegetables

Pairs well with: extra butter, onion salad, lemon wedges

HB-5669 · Hand-built original

Ingredients & method

Pea and Ham Soup (slow cooker or stove)

Dried split peas and a meaty ham hock cook together low and slow with onion, carrot, celery and bay until the soup is thick, then the shredded ham goes back in.

WesternMains, Soup10 hr 10 minServes 616 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ham

HB-7857 · Hand-built original

Ingredients & method

Pea pesto pasta salad base

White fish, chicken or smoked tofu would be a great addition to turn this quick, nutritious pasta salad into a filling main meal. Use whatever pasta you prefer, but wholewheat adds extra fibre and a lovely nutty flavour. Each serving provides 493 kcal, 16.1g protein, 48.4g carbohydrate (of which 3.1g sugars), 24.7g fat (of which 4.4g saturates), 6.3g fibre and 0.85g salt.

Main course1 hrServes 4493 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-3108 · Hand-built original

Ingredients & method

Pea risotto

A vivid green pea risotto with a blended herb and pea purée stirred through arborio rice, finished with lemon, Parmesan and mascarpone.

ItalianMain course1 hr 30 minServes 4–6102 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: rice

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-14749 · Hand-built original

Ingredients & method

Pea, Zucchini and Pesto Orzo (Risoni)

Risoni is simmered with peas, then tossed through sautéed zucchini, onion and garlic with basil pesto and finished with grated Parmesan.

Dinner, Pasta15 minServes 2273 kcalVegetarianGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: zucchini

HB-7860 · Hand-built original

Ingredients & method

Peach Burrata Salad

Arugula with peaches, tomatoes, cherries and burrata, finished with basil, walnuts and balsamic glaze.

AmericanMain Course, Salad20 minServes 4274 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: walnuts

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4503 · Hand-built original

Ingredients & method

Peanut and Celery Soba

Soba noodles with a peanut sauce, quick-pickled celery, sliced pressed tofu and chili oil. Served with roasted peanuts on top.

Japanese-inspiredMainVegetarianEgg-free

Main ingredient: soba noodles

HB-4631 · Hand-built original

Ingredients & method

Peanut Butter Rice (Mupunga Unedovi)

Peanut Butter Rice (Mupunga Unedovi) is a Zimbabwean main centred on rice. It combines long grain rice or brown rice, water, Salt to taste for a straightforward, balanced result.

ZimbabweanMainVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: rice

HB-3719 · Hand-built original

Ingredients & method

Peanut Chicken Ramen

Chicken thighs in a peanut and lime broth with peppers and bean sprouts over ramen noodles, topped with coriander and peanuts.

JapaneseMain course35 minServes 4810 kcalEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: cucumber salad, spring rolls, edamame

HB-5559 · Hand-built original

Ingredients & method

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