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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Cup Dakgangjeong

Crisp air-fried chicken thigh chunks glossed with a sweet-spicy gochujang and ketchup sauce. Served in a cup under pizza cheese and crushed peanuts.

KoreanSnackEgg-free

Main ingredient: chicken

Pairs well with: pickled radish, cola, beer, steamed rice

HB-16944 · Hand-built original

Ingredients & method

Cup Noodle Fried Rice

Softened spicy cup noodles chopped short and stir-fried with brown rice, egg, and green onion. A fast, savory one-pan meal with plenty of chew.

KoreanMain courseServes 1314 kcalVegetarianDairy-freeDiabeticLow-SodiumRenal

Main ingredient: cup noodles

Pairs well with: kimchi, pickled radish, seaweed soup, danmuji

HB-16942 · Hand-built original

Ingredients & method

Cup Noodle Shabu-Shabu

A single pot of beef, cabbage, bok choy, and mushrooms simmered with udon cup noodles in their own broth. A sharp soy-vinegar dipping sauce is served alongside.

KoreanMain course15 minServes 1186 kcalDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: kimchi, pickled radish, steamed rice

HB-16943 · Hand-built original

Ingredients & method

Cured trout, toasted corn & beet shavings

Salt-and-sugar cured trout folded through a grapefruit, avocado and tomato salad with griddled sweetcorn, crunchy tortilla shards and beetroot shavings over lime yogurt.

Light meals & snacks13 hrServes 4614 kcalGluten-freeEgg-free

Main ingredient: trout

HB-13539 · Hand-built original

Ingredients & method

Curly kale (or cavolo nero) with rosemary and chilli

Kale or cavolo nero braised slowly under a lid with sweet onion, rosemary, chilli and garlic until meltingly tender — a simple Italian side.

ItalianSide dishes1 hrServes 415 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: extra virgin olive oil

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-13540 · Hand-built original

Ingredients & method

Curried cauliflower soup

Cauliflower simmers in milk and stock with curry powder before blending into a smooth, creamy soup. Poached eggs, golden bread croutons and herbs top each bowl.

BritishStarters & nibbles1 hrServes 4112 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-18034 · Hand-built original

Ingredients & method

Curried Parsnip and Spinach Soup

A vivid green vegan soup of curried parsnip and carrot blended with coconut milk and spinach, topped with a fresh cilantro and serrano salsa.

6 Servings169 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: small serrano chile

HB-17839 · Hand-built original

Ingredients & method

Curried parsnip soup

Parsnips roast with honey, curry powder and thyme before being blended with stock and cream into a smooth soup, served with whipped lemon cream and homemade vegetable chips.

BritishLight meals & snacks1 hr 30 minServes 6–886 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6819 · Hand-built original

Ingredients & method

Curried Rice

Basmati rice is toasted with curry leaves, onion, ginger and a full spice blend, simmered in broth until tender, then fluffed with peas and topped with cashews and yogurt.

IndianSide1 hr 5 min8 serving(s)9 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

Pairs well with: Chicken Curry, Raita

HB-6820 · Hand-built original

Ingredients & method

Curried Yellow Squash Soup

A silky curried summer squash soup made with yellow squash, ginger, garlic, and curry powder—an easy, flavorful way to use up peak-season squash.

45 min4 servings166 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: vegetable oil

HB-0771 · Hand-built original

Ingredients & method

Curry Potato Stir-Fry

Matchstick potatoes and carrot fried until golden at the edges, then steamed briefly and tossed with curry powder. The finish is dry, fragrant, and lightly peppered.

KoreanSideServes 2438 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: potato

Pairs well with: steamed rice, kimchi, seaweed soup, fried egg

HB-16931 · Hand-built original

Ingredients & method

Curry roasted halibut with morels and asparagus

Halibut fillets seasoned with curry, turmeric and sea salt, roasted and basted in butter and lime, served over sautéed morels, asparagus and sugar-snap peas with an aromatic infused stock.

Light meals & snacks1 hr 30 minServes 21047 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: halibut

HB-13547 · Hand-built original

Ingredients & method

Curry Toast

Golden buttered toast spread with instant curry and covered with a melted cheese slice. A quick, savory snack with a peppery, herby finish.

KoreanSnackVegetarianEgg-freeLow-Sodium

Main ingredient: bread

Pairs well with: coffee, milk, tomato soup, salad

HB-16936 · Hand-built original

Ingredients & method

Dad's Famous Mashed Potatoes

Russet or gold potatoes boiled until tender and beaten fluffy with butter, milk and seasoning salt — a creamy, savory mash that steals the table.

AmericanSide Dish30 minServes 8250 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: potatoes

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13548 · Hand-built original

Ingredients & method

Dahi Bhalla

Fermented urad dal batter is deep-fried into hollow golden dumplings, soaked until spongy, then layered over sweetened yogurt with tamarind purée, lime, cayenne and chaat masala.

Snack5 hr4–6 servings330 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: dal

HB-6829 · Hand-built original

Ingredients & method

Dak-Guk Inspired Korean Homestyle Chicken Soup

A Korean homestyle soup of bone-in chicken thighs simmered with onion, garlic, ginger and peppercorns, the meat shredded back into the strained broth seasoned with fish sauce and white pepper.

KoreanSoup45 minServes 4351 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10687 · Hand-built original

Ingredients & method

Dakhar

Meet Dakhar, a fragrant fish soup that sits at the very heart of Senegalese home cooking. Made with fresh fish and seasonal vegetables, it is the kind of dish that brings people together, ladled out in generous bowls at family gatherings and celebrations up and down the country. Warmly spiced yet wonderfully simple, Dakhar carries a real taste of the West African coast, and this recipe shows you how to bring it to your own table.

SenegaleseSoups1–2 servings940 kcalGluten-freeDairy-freeEgg-freeHigh FiberRenal

Main ingredient: tilapia

HB-0774 · Hand-built original

Ingredients & method

Dal paratha

Red lentils cooked with turmeric are kneaded into chapati flour with ginger, chilli and coriander, rolled into eight flatbreads and fried, with a green apple and yoghurt raita alongside.

IndianSide dishes3 hrMakes 815 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: ½oz red lentils

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-6833 · Hand-built original

Ingredients & method

Dan Bing Taiwanese omelette

A thin crêpe sets around a basil egg filling, then rolls up and slices into pinwheels for dipping. The reduced soy, honey and sriracha sauce is sweet, sharp and sticky.

Thai and South-East AsianLight meals & snacks40 minServes 2448 kcalDairy-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17141 · Hand-built original

Ingredients & method

Dan Dan Mian (Dan Dan Noodles)

The famous Sichuan street snack of thin noodles under a fiery topping of pork, preserved vegetable, chili oil and Sichuan pepper, with spinach and chopped nuts to finish.

Serves 6–8 as part of a Chinese meal and 4–6 as a lunch, snack, or side dish842 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17700 · Hand-built original

Ingredients & method

Dandan Noodles

Noodles served over a sesame paste, black vinegar and chili oil sauce, topped with ground pork fried with sui mi ya cai, garlic and Sichuan pepper, with bok choy.

AsianAppetizer25 minServes 2689 kcalDairy-freeEgg-freeDiabetic

Main ingredient: noodles

HB-10689 · Hand-built original

Ingredients & method

Dauphinoise Potatoes

Yukon Gold potato slices are simmered briefly in mustard-seasoned cream with herbs, then layered with grated Gruyère and baked until golden and bubbling.

Side1 hr 30 min8 servings251 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: attached

HB-6841 · Hand-built original

Ingredients & method

Deep-fried calamari

Squid rings soaked in sparkling water, coated in a flour and polenta batter and deep-fried until golden, served with lemon.

Turkish and Middle EasternSide dishes1 hrServes 49 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: squid

HB-3448 · Hand-built original

Ingredients & method

Detox Cabbage Soup

A chopped head of cabbage is simmered with onion, carrots, celery, garlic, ginger, turmeric and diced tomatoes in vegetable broth until all the vegetables are soft.

AmericanDinner, Main Course30 minServes 876 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: olive oil

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6847 · Hand-built original

Ingredients & method

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