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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Tinned Fish Salad Dip

Mashed oil-packed sardines folded with shallot, Castelvetrano olives, Parmesan, harissa and mustard, served back in the tins with a torched cheddar top.

AmericanSnack15 minServes 2361 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chopped shallot

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10154 · Hand-built original

Ingredients & method

Toasted Ravioli

Ravioli coated in seasoned Italian breadcrumbs and Parmesan, fried until golden and crisp, and served warm with marinara for dipping.

Italian AmericanAppetizer15 minServes 41857 kcalVegetarianDiabetic

Main ingredient: vegetable oil

HB-8635 · Hand-built original

Ingredients & method

Toffee Apple Dip

A sweet cream cheese dip beaten with brown sugar and vanilla and folded with crunchy Heath bar toffee bits. Made for dunking tart Granny Smith apple slices, and hard to stop eating.

AmericanDessert, Snack10 minServes 6386 kcalVegetarianGluten-freeEgg-freeRenal

Main ingredient: cream cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15609 · Hand-built original

Ingredients & method

Tofu and Seaweed Jeon

Soft patties of squeezed tofu and chopped seaweed bound with egg and potato starch, each topped with a shrimp and a slice of red chili. They fry up golden at the edges with a tender center.

KoreanSideGluten-freeDairy-free

Main ingredient: tofu

Pairs well with: steamed rice, soy dipping sauce, kimchi, seaweed soup

HB-16140 · Hand-built original

Ingredients & method

Tofu and Spam Skewers

Thick matching slabs of tofu and Spam stacked with starch between the layers, skewered, cut, and pan-fried until golden. The starch helps the layers hold together on the skewer.

KoreanSnackServes 2364 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: Spam

Pairs well with: steamed rice, ketchup, mustard sauce, pickled radish

HB-16157 · Hand-built original

Ingredients & method

Tofu Clam Stew

A mild Korean-style stew of littleneck clams, silken tofu, zucchini, onion and enoki mushrooms in a kombu broth, finished with beaten egg, scallions and sesame oil.

Soup35 min4 servings26 kcalDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: clam

HB-8637 · Hand-built original

Ingredients & method

Tofu Cobb Salad

A Cobb-style arrangement of crisp fried tofu cubes, halved boiled eggs, cherry tomatoes, sweet corn, and baby greens. A creamy yogurt and mayonnaise dressing with lemon is served over the top.

KoreanSaladVegetarianGluten-free

Main ingredient: tofu

Pairs well with: grilled chicken, tomato soup, crusty bread, fruit

HB-16152 · Hand-built original

Ingredients & method

Tofu Gangjeong

Starch-coated tofu fried until golden and then tossed in a sticky gochujang and ketchup glaze with garlic and minced Cheongyang chili. Sesame oil and sesame seeds round out the coating.

KoreanSideDairy-freeEgg-free

Main ingredient: tofu

Pairs well with: steamed rice, kimchi, seaweed soup, salad

HB-16131 · Hand-built original

Ingredients & method

Tofu mee goreng noodles

Cornflour-dusted tofu fries crisp before joining stir-fried broccoli, pepper, carrot and pak choi over ready-cooked noodles. Ketjap manis and chilli paste glaze the whole pan.

Thai and South-East AsianMain course1 hrServes 3185 kcalVegetarianDairy-freeDiabeticLow-SodiumRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18013 · Hand-built original

Ingredients & method

Tofu Noodle Kimbap

Keto-style gimbap that swaps rice for tofu noodles, layered with perilla leaves, carrot, and thin egg sheets. The rolls are sealed with a dab of water and brushed with sesame oil.

KoreanMain courseServes 2214 kcalVegetarianDairy-freeDiabeticRenal

Main ingredient: tofu noodles

Pairs well with: kimchi, pickled radish, miso soup, seasoned spinach

HB-16137 · Hand-built original

Ingredients & method

Tofu Noodle Pad Thai

Pad Thai reworked with tofu noodles, grilled chicken breast, scrambled egg, and bean sprouts in a fish sauce seasoning sharpened with vinegar. Crushed peanuts and extra peperoncino go over the top.

KoreanMain courseDairy-freeHigh Fiber

Main ingredient: tofu noodles

Pairs well with: lime wedges, bean sprouts, crushed peanuts, cucumber salad

HB-16139 · Hand-built original

Ingredients & method

Tofu Poke

A vegetarian poke of tofu with shoyu, sesame, ginger and cucumber.

HawaiianStarter15 minServes 4150 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: rice, seaweed salad, edamame

HB-5833 · Hand-built original

Ingredients & method

Tofu Pork Belly Perilla Rolls

Sticks of tofu wrapped in perilla leaves and then in thin pork belly, dusted with starch and pan-fried. A soy, oyster, and corn syrup glaze braises over the rolls until they shine.

KoreanSideServes 2283 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: tofu

Pairs well with: steamed rice, kimchi, seaweed soup, steamed eggs

HB-16142 · Hand-built original

Ingredients & method

Tofu Potato Julienne Jeon

Lacy pancakes of julienned potato bound with squeezed tofu and starch, fried until the edges crisp. Thin red chili slices pressed on top add color and a little heat.

KoreanSide20 minServes 2217 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: potato

Pairs well with: soy sauce dipping sauce, kimchi, steamed rice, makgeolli, seaweed soup

HB-16130 · Hand-built original

Ingredients & method

Tofu Shrimp Salad

A composed salad of romaine and paprika topped with pan-fried tofu and shrimp seared in garlic oil. The soy and olive oil oriental dressing, brightened with lemon, is drizzled over at the table.

KoreanSaladDairy-freeEgg-free

Main ingredient: tofu

Pairs well with: steamed rice, soup, grilled fish, fruit

HB-16143 · Hand-built original

Ingredients & method

Tofu Spam Gangjeong

Salted and dried tofu cubes shaken in starch and fried gold, then stir-fried with Spam, garlic, and peppers in a soy and oyster glaze. The pan reduces the sauce until the pieces turn sticky.

KoreanSideDairy-freeEgg-free

Main ingredient: tofu

Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish

HB-16146 · Hand-built original

Ingredients & method

Tofu Toast

Thick tofu slices set into beaten egg in the pan and folded into a toast shape, spread with ketchup and layered with cheese. There is no bread at all — the egg-laced tofu does the work.

KoreanSnackVegetarianGluten-free

Main ingredient: tofu

Pairs well with: milk, salad, kimchi, fruit juice

HB-16154 · Hand-built original

Ingredients & method

Tofu Tomato Caprese

Thick tomato slices alternated with warmed tofu in the manner of a caprese, dressed with a soy, perilla oil, and vinegar dressing full of chopped onion and garlic. Sesame salt in the dressing keeps it distinctly Korean.

KoreanSalad15 minServes 233 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tofu

Pairs well with: green salad, crusty bread, soup, grilled chicken

HB-16153 · Hand-built original

Ingredients & method

Tom Kha Gai (In 30 Minutes!)

A Thai coconut chicken soup with mushrooms, lemongrass, galangal and makrut lime leaves, sharpened at the end with lime juice and fish sauce.

ThaiSoup30 minServes 4405 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: Jasmine rice

HB-8641 · Hand-built original

Ingredients & method

Tom Yum Prawn Soup

The hot and sour soup: prawns in a lemongrass and galangal broth sharpened with lime.

ThaiSoup25 minServes 444 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: prawns

Pairs well with: jasmine rice, spring rolls, basil chicken

HB-5782 · Hand-built original

Ingredients & method

Tom Yum Soup

A lemongrass, lime leaf, galangal, shallot and Thai chili broth with shrimp, enoki and oyster mushrooms, finished with fish sauce, shrimp oil and lime juice.

AsianSoup20 minServes 478 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-11124 · Hand-built original

Ingredients & method

Tom Yum Soup (Thai Soup)

A hot and sour Thai prawn soup built on a broth from the prawn heads and shells with lemongrass, galangal and lime leaves, finished with fish sauce, lime juice and evaporated milk.

ThaiSoup35 minServes 2195 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: shrimp

Pairs well with: Jasmine rice

HB-8642 · Hand-built original

Ingredients & method

Tomatillo Salsa

Tomatillos, onion, jalapeño and garlic broiled until charred, then puréed with cilantro, lime and a touch of sugar. A bright green salsa with real depth from the roasting, made for spooning over everything.

MexicanAppetizer, Sauce20 minServes 430 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: removed

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-15616 · Hand-built original

Ingredients & method

Tomato & Peach Pasta

Pasta tossed with fresh tomatoes and peaches, garlic and herbs for a sweet-savory summer sauce. Finished with cheese as listed.

Italian-inspiredMain25 min4 servings250 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: rigatoni

HB-4669 · Hand-built original

Ingredients & method

Tomato and Artichoke Salad with Capers

Sliced tomatoes layered with tinned artichokes, capers, red onion and oregano, dressed simply with olive oil, lemon and flaky salt. Five minutes of resting turns the tomato juices into the dressing.

Light Meal, Salad5 minServes 2226 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: baby capers

HB-15617 · Hand-built original

Ingredients & method

Tomato and Cherry Quinoa With Pistachios

A summer quinoa platter layered with sliced ripe tomatoes and pitted cherries, lemon-soaked shallots, pistachios and shredded mint under olive oil.

SaladVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: quinoa

HB-8643 · Hand-built original

Ingredients & method

Tomato and Egg Noodle Soup

Scrambled egg and sauteed tomatoes simmered with green onion in chicken or vegetable stock with ketchup and soy sauce, served with noodles.

AsianBreakfast15 minServes 2761 kcalDairy-free

Main ingredient: noodles

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-11125 · Hand-built original

Ingredients & method

Tomato and Goats' Cheese Doughballs

Halved doughballs buttered and spread with goats' cheese mixed with red pesto and thyme, topped with a cherry tomato slice and Parmesan, then baked until crisp. Small, warm, meat-free canapés that assemble ahead and bake in 10 minutes.

Starters & nibbles1 hrMakes 24 canapés39 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: doughballs

HB-15619 · Hand-built original

Ingredients & method

Tomato Basil Salad

Ripe Roma tomatoes marinated briefly with basil, olive oil and a touch of balsamic until their juices turn into the dressing.

AmericanAppetizer8 minServes 297 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: large roma tomatoes

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17579 · Hand-built original

Ingredients & method

Tomato bruschetta

Tomato bruschetta is a appetizers built around slices. It takes 15 min in total and serves 8. It is prepared in a straightforward, home-style way.

Appetizers15 minServes 899 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: rustic homemade-style bread

HB-2374 · Hand-built original

Ingredients & method

Tomato Egg Drop Soup

Sauteed tomatoes and green onion simmered in stock, thickened with a cornstarch slurry, with beaten egg drizzled in from a height to form ribbons.

AsianSoup15 minServes 4384 kcalGluten-freeDairy-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-11126 · Hand-built original

Ingredients & method

Tomato Pasta Sauce

A slow-simmered tomato sauce from canned tomatoes, onion and garlic, balanced with balsamic vinegar and a little sugar and finished with torn basil. Serve it chunky, or blend it smooth first.

ItalianMain course1 hr 30 minServes 628 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-15621 · Hand-built original

Ingredients & method

Tomato Salad

Ripe tomato wedges dressed simply by sprinkling them with eschalot, garlic, salt and white pepper, then olive oil, white wine vinegar and basil.

Italian, WesternSide Salad10 minServes 436 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ripe tomatoes

HB-7687 · Hand-built original

Ingredients & method

Tomato Salad with Olive Tapenade

A French-style tomato salad topped with a black olive, caper and anchovy tapenade and parsley. It is salty, bright and fresh.

Side Salad15 minServes 479 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: rounds

HB-3896 · Hand-built original

Ingredients & method

Tomato Soup Cake

A warmly spiced cake made with condensed tomato soup, allspice, cinnamon and cloves, finished with cream cheese frosting.

AmericanDessert50 minServes 12260 kcalVegetarianLow Fat / Low CholesterolRenal

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-5101 · Hand-built original

Ingredients & method

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