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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Siu Yeh

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Siu Yeh

2,112 recipes

Three-Cup Chicken with Homemade Noodles

The sweet, savory Taiwanese classic — chicken thighs glazed in soy, sugar, sesame and Shaoxing wine with basil — served over chewy homemade scissor-cut noodles instead of rice, so the sauce clings to every bite.

Taiwanese1 hr 15 min4 servings472 kcalDairy-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15596 · Hand-built original

Ingredients & method

Tinned Fish Salad Dip

Mashed oil-packed sardines folded with shallot, Castelvetrano olives, Parmesan, harissa and mustard, served back in the tins with a torched cheddar top.

AmericanSnack15 minServes 2361 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chopped shallot

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10154 · Hand-built original

Ingredients & method

Tirolean Dumplings

Pork1 hr 10 min10 dumplings82 kcalDiabeticRenal

Main ingredient: ham

HB-2362 · Hand-built original

Ingredients & method

Toffee Apple Dip

A sweet cream cheese dip beaten with brown sugar and vanilla and folded with crunchy Heath bar toffee bits. Made for dunking tart Granny Smith apple slices, and hard to stop eating.

AmericanDessert, Snack10 minServes 6386 kcalVegetarianGluten-freeEgg-freeRenal

Main ingredient: cream cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15609 · Hand-built original

Ingredients & method

Tofu and Spam Skewers

Thick matching slabs of tofu and Spam stacked with starch between the layers, skewered, cut, and pan-fried until golden. The starch helps the layers hold together on the skewer.

KoreanSnackServes 2364 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: Spam

Pairs well with: steamed rice, ketchup, mustard sauce, pickled radish

HB-16157 · Hand-built original

Ingredients & method

Tofu and Vegetable Skewers

Tofu, baby corn and red pepper skewers broiled in repeated brushings of a sweet, salty chili bean glaze until browned and sticky. Umami-heavy finger food for the grill or broiler.

ChineseServes 4146 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-15613 · Hand-built original

Ingredients & method

Tofu Japchae

Tofu noodles tossed with salted zucchini and carrot, blanched oyster mushrooms, bell pepper, and ribbons of egg in a soy and sesame seasoning. Everything is stir-fried separately so each element keeps its own texture.

KoreanMain courseServes 1416 kcalDairy-free

Main ingredient: tofu noodles

Pairs well with: kimchi, steamed rice, seaweed soup, pickled radish

HB-16150 · Hand-built original

Ingredients & method

Tofu mee goreng noodles

Cornflour-dusted tofu fries crisp before joining stir-fried broccoli, pepper, carrot and pak choi over ready-cooked noodles. Ketjap manis and chilli paste glaze the whole pan.

Thai and South-East AsianMain course1 hrServes 3185 kcalVegetarianDairy-freeDiabeticLow-SodiumRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18013 · Hand-built original

Ingredients & method

Tofu Noodle Kimbap

Keto-style gimbap that swaps rice for tofu noodles, layered with perilla leaves, carrot, and thin egg sheets. The rolls are sealed with a dab of water and brushed with sesame oil.

KoreanMain courseServes 2214 kcalVegetarianDairy-freeDiabeticRenal

Main ingredient: tofu noodles

Pairs well with: kimchi, pickled radish, miso soup, seasoned spinach

HB-16137 · Hand-built original

Ingredients & method

Tofu Noodle Pad Thai

Pad Thai reworked with tofu noodles, grilled chicken breast, scrambled egg, and bean sprouts in a fish sauce seasoning sharpened with vinegar. Crushed peanuts and extra peperoncino go over the top.

KoreanMain courseDairy-freeHigh Fiber

Main ingredient: tofu noodles

Pairs well with: lime wedges, bean sprouts, crushed peanuts, cucumber salad

HB-16139 · Hand-built original

Ingredients & method

Tofu tikka skewers

Tofu cubes marinated in non-dairy yoghurt, garam masala and tomato purée, grilled on skewers with peppers and red onion until charred. A mint yoghurt dip, salad leaves and lemon wedges go alongside.

Main course40 minServes 276 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18288 · Hand-built original

Ingredients & method

Tofu Toast

Thick tofu slices set into beaten egg in the pan and folded into a toast shape, spread with ketchup and layered with cheese. There is no bread at all — the egg-laced tofu does the work.

KoreanSnackVegetarianGluten-free

Main ingredient: tofu

Pairs well with: milk, salad, kimchi, fruit juice

HB-16154 · Hand-built original

Ingredients & method

Tofu Traybake with Tomatoes, Ginger and Peanuts

A one-tin roast of tofu triangles crisped over cherry tomatoes and onions with garlic and ginger, served with a lime and peanut butter sauce and a scattering of coriander and chopped peanuts. Noodles or rice are all it needs beside it.

Main course1 hrServes 2–4817 kcalVegetarianEgg-freeDiabeticHigh Fiber

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-15615 · Hand-built original

Ingredients & method

Tom Yum Ramen

Instant ramen simmered tom yum style with shrimp, cherry tomatoes, shiitake, coconut milk, lime and fish sauce.

KoreanMain courseGluten-freeEgg-free

Main ingredient: ramen noodles

Pairs well with: gimbap, pickled radish, spring rolls

HB-16189 · Hand-built original

Ingredients & method

Tomato and Egg Noodle Soup

Scrambled egg and sauteed tomatoes simmered with green onion in chicken or vegetable stock with ketchup and soy sauce, served with noodles.

AsianBreakfast15 minServes 2761 kcalDairy-free

Main ingredient: noodles

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-11125 · Hand-built original

Ingredients & method

Tomato Ramen

Spicy instant ramen simmered with tomato, onion, green onion and Cheongyang chili, sharpened at the end with vinegar and black pepper.

KoreanMain courseGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: ramen

Pairs well with: kimchi, pickled radish, kimbap, fried egg

HB-17010 · Hand-built original

Ingredients & method

Tomato Toast

Crusty artisan bread toasted in olive oil, rubbed with garlic and spread with ricotta, then piled with cherry tomatoes, basil and flaky seasoning.

AmericanBreakfast, brunch, Snack25 minServes 4143 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: bread

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-8647 · Hand-built original

Ingredients & method

Tomato, Chickpea and Pasta Soup

An Italian-style pasta e ceci: chickpeas and small pasta shapes simmered in a tomato and stock broth with garlic, finished with good olive oil. Cheap, quick and filling from store-cupboard tins.

ItalianLight meals & snacks1 hrServes 2888 kcalDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15624 · Hand-built original

Ingredients & method

Tomatoes with crispy torta de barros

A Spanish plate of seasoned heritage tomatoes with olives and crisp fried soft cheese. It is fresh, salty and rich.

SpanishLight meals & snacks1 hr 10 minServes 438 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: temperature

HB-3898 · Hand-built original

Ingredients & method

Torta al limone (Lemon cake)

Torta al limone (lemon cake) is a tall, soft dessert that's easy to prepare as a snack or for breakfast for both young and old, and suitable for added fillings.

Cakes & Baking1 hr 30 minServes 8388 kcalVegetarianDiabetic

Main ingredient: ½ oz cornstarch

HB-2382 · Hand-built original

Ingredients & method

Tortilla Toast with Ham and Mozzarella

A simple folded tortilla toast with sliced ham and mozzarella, toasted until the outside crisps and the cheese melts.

KoreanSnackServes 197 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: tortilla

Pairs well with: salad, soup, coffee

HB-16186 · Hand-built original

Ingredients & method

Tostones

Green plantains fried, smashed flat, dipped in salted water, and fried a second time until golden and crisp outside and tender inside. A staple Cuban side and snack, served warm with salt.

CubanSide Dish20 min4 servings332 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: green plantains

Pairs well with: Ropa Vieja, Vaca Frita, Fricase de Pollo, Arroz con Pollo, Picadillo

HB-4189 · Hand-built original

Ingredients & method

Tostones

Tostones are green plantains that are fried, smashed flat, and fried again until crisp and golden. An optional soak in lime water with adobo between the two fries adds extra crunch.

Puerto RicanSide Dish30 min3–4 servings710 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: green plantains

Pairs well with: mayoketchup

HB-4204 · Hand-built original

Ingredients & method

Tourin soup

A smooth French garlic soup from the south west, thickened with flour and enriched off the heat with egg yolks and sherry vinegar. Crisp garlic, thyme and golden bread cubes garnish each warmed bowl.

FrenchLight meals & snacks1 hrServes 2163 kcalDairy-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18164 · Hand-built original

Ingredients & method

Traitors' turnover

Two batches of bite-size puff pastry turnovers from single sheets — one filled with gochujang sausage meat, the other with miso and dulce de leche apples — so no one knows which filling they have picked.

Snack1 hrMakes 408 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-8661 · Hand-built original

Ingredients & method

Trinidad Corn Soup

A hearty Trinidadian soup of split peas, squash and corn in coconut milk with bacon and green seasoning, thickened with puréed corn and studded with optional hand-rolled dumplings and corn rounds. Famous as a hangover cure, generous enough for a crowd.

Trinidadian1 hr 10 min6–8 servings511 kcalEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15644 · Hand-built original

Ingredients & method

Tsukemen Ramen Recipe (Dipping Ramen)

Cold ramen noodles served beside a concentrated hot dipping broth of tonkotsu stock and a sesame, miso and pork mince tsukedare base, with marinated pork belly and a halved boiled egg.

JapaneseMain course4 hr 50 minServes 11832 kcalDairy-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8666 · Hand-built original

Ingredients & method

Tteokbokki

Thick rice cakes simmered hard in a sweet and fiery gochujang sauce built on fine chili flakes, with fish cakes, green onion, and boiled eggs. The broth reduces until it coats every cake.

KoreanSnackDairy-free

Main ingredient: rice cakes

Pairs well with: fried snacks, fish cake soup, kimbap, pickled radish

HB-16180 · Hand-built original

Ingredients & method

Tuna butter bean sandwich filler

Flaked tuna and butter beans folded through a lemon, mustard and honey dressing with dill and red onion, served on salad leaves or crushed into seeded bread sandwiches.

Light meals & snacks30 minServes 21180 kcalEgg-freeDiabetic

Main ingredient: tuna

HB-8668 · Hand-built original

Ingredients & method

Tuna fish cakes

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

Main course1 hr 30 minServes 4357 kcalLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-3254 · Hand-built original

Ingredients & method

Tuna Mayo Onigiri

Hand-pressed rice triangles filled with tuna mayonnaise and wrapped in crisp nori.

JapaneseSnack15 minServes 4587 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: tuna

Pairs well with: miso soup, pickles, green tea

HB-5593 · Hand-built original

Ingredients & method

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