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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Siu Yeh

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Siu Yeh

2,112 recipes

Tuna Mayo Udon

Convenience-store udon gets a creamy upgrade from tuna and mayonnaise, loosened with a spoonful of the noodle soup. Chives and seaweed flakes finish it in minutes.

KoreanMain course10 minServes 1290 kcalDairy-freeEgg-freeDiabeticRenal

Main ingredient: tuna

Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg

HB-16878 · Hand-built original

Ingredients & method

Tuna Melt

A classic tuna and cheddar melt on thick bread, grilled until golden with a lemon and spring onion tuna filling.

Light meals & snacks40 minServes 1513 kcalEgg-freeDiabetic

Main ingredient: tuna

Pairs well with: tomato soup, pickles, green salad, potato chips

HB-5239 · Hand-built original

Ingredients & method

Tuna Melt Nachos

Corn tortilla chips topped with tuna, black beans, olives and Monterey Jack, broiled and finished with sour cream and scallions.

15 min2 to 4 servingsGluten-freeEgg-freeHigh Fiber

Main ingredient: tuna

Pairs well with: green salad, guacamole, tomato salsa, coleslaw

HB-5077 · Hand-built original

Ingredients & method

Tuna sashimi tortilla pizza

Crisp fried tortilla pieces topped with raw tuna, onion, chilli and a ponzu mayonnaise. It is fresh, rich and lightly hot.

Light meals & snacks40 minServes 211 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tuna

HB-3904 · Hand-built original

Ingredients & method

Tuna steak, orange and potato salad

Chargrilled potatoes and red onions are tossed with raisins soaked in orange juice and balsamic, then topped with rare tuna chunks. A garlic and lemon aïoli is served with the warm salad.

Light meals & snacks2 hr 30 minServes 2385 kcalGluten-freeDairy-freeLow-SodiumRenal

Main ingredient: tuna

HB-18466 · Hand-built original

Ingredients & method

Tuna sushi rice bowl

Seasoned sushi rice topped with creamy sesame tuna and a quick-pickled cabbage and cucumber salad. Crisp nori and pickled ginger add crunch and brightness to every bite.

JapaneseLight meals & snacks40 minServes 2Gluten-freeDairy-freeEgg-free

Main ingredient: tuna

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-15658 · Hand-built original

Ingredients & method

Turkey Burger Bowl Salad with Seasoned Sour Cream (dairy free)

Seasoned ground turkey and crisp waffle fries layered over lettuce with tomatoes, avocado, pickles and fried onions. A lemony seasoned dairy-free sour cream ties the burger flavours together.

AmericanMain course25 minServes 4601 kcalGluten-freeEgg-free

Main ingredient: turkey

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15661 · Hand-built original

Ingredients & method

Turkey taco bowls

Spiced turkey mince simmered with tomatoes and kidney beans, served over tortilla chips in bowls. Crème fraîche and fresh coriander cool the cayenne heat at the table.

MexicanLight meals & snacks1 hrServes 4899 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: turkey

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-15668 · Hand-built original

Ingredients & method

Turkey, sage and onion pasties

Golden puff pastry pasties filled with turkey mince, mushrooms, spinach, sage, cream cheese, roasted red peppers and cheddar, crimped in the Cornish style.

BritishLight meals & snacks1 hr 30 minMakes 4105 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: turkey

HB-17644 · Hand-built original

Ingredients & method

Turtle Cookies

Bite-size chocolate thumbprint cookies rolled in chopped pecans and filled with creamy caramel. A drizzle of semi-sweet chocolate finishes the classic turtle combination.

AmericanDessert, Snack1 hr 37 minServes 24140 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-15678 · Hand-built original

Ingredients & method

Twice-baked squash soufflés with fontina and spinach sauce

Butternut squash and fontina soufflés baked in a water bath, cooled, then baked a second time on a bed of spinach, fontina, Parmesan and cream, finished with black truffle shavings.

Light meals & snacks2 hr 30 minMakes 847 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-8687 · Hand-built original

Ingredients & method

Udon With Stir-Fried Peppers and Onions

Thick wheat noodles tossed in a sambal, soy and honey sauce with stir-fried peppers, onions, ginger and garlic. Sesame seeds and scallion greens add the final crunch.

4 servings560 kcalVegetarianDairy-freeEgg-freeHigh Fiber

Main ingredient: rice

HB-15683 · Hand-built original

Ingredients & method

Ulmyeon

An anchovy kalguksu ramen is transformed into ulmyeon, a thickened seafood noodle soup with vegetables and egg ribbons. Starch water gives the broth its characteristic silky body.

KoreanMain courseGluten-freeDairy-free

Main ingredient: instant ramen

Pairs well with: pickled radish, kimchi, fried dumplings, jajangmyeon

HB-16789 · Hand-built original

Ingredients & method

Ultimate festive cheese toastie

A frying-pan toastie that uses up cheeseboard odds and ends with chutney, mustard, parsley and spring onions. The mixed hard and soft cheeses melt into an oozy centre.

Light meals & snacks40 minServes 2673 kcalVegetarianEgg-freeDiabetic

Main ingredient: of parsley

HB-15685 · Hand-built original

Ingredients & method

Ultimate Vegan Ramen

A fully plant-based ramen with homemade alkaline noodles, a deep shiitake and kombu broth darkened with broiled vegetables, and chile-crisped tofu. King trumpet mushrooms, leeks and nori complete the bowls.

2 hr 30 min6 servings898 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-15689 · Hand-built original

Ingredients & method

Unicorn Party Snacks

25 minServes 30377 kcalVegetarianGluten-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: rice

HB-3258 · Hand-built original

Ingredients & method

Varenyky with Mushrooms, Cabbage and Chestnuts

Ukrainian dumplings filled with mushrooms, cabbage, sauerkraut and chestnuts, served with garlic creme fraiche and butter.

UkrainianMain course4 hrMakes 1230 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-4041 · Hand-built original

Ingredients & method

Vegan chickpea and garlic soup

A batch-friendly soup of chickpeas, root vegetables and a whole roasted garlic bulb, blended silky with olive oil. Lemon juice and cumin keep the creamy soup bright.

Light meals & snacks2 hr 30 minServes 4455 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-15710 · Hand-built original

Ingredients & method

Vegan Chickpea Noodle Soup

A miso and nutritional yeast broth carries chickpeas, udon noodles and broccolini, finished with rice vinegar and a topping of crisped, seasoned chickpeas.

4 servings159 kcalVegetarianVeganDairy-freeEgg-freeDiabetic

Main ingredient: rice

HB-17921 · Hand-built original

Ingredients & method

Vegan Creamy Mushroom Ramen

A single-serving ramen in which baby bella mushrooms are sautéed dark, noodles cook in vegetable broth, and spinach and coconut milk turn the bowl rich and creamy.

AsianMain course15 minServes 1355 kcalVegetarianEgg-freeDiabetic

Main ingredient: mushroom

HB-8712 · Hand-built original

Ingredients & method

Vegan Dan Dan Noodles

Wheat noodles over a sesame paste and chili oil sauce sharpened with black vinegar, topped with a browned soy curl and shiitake mince fried with Sichuan preserved greens — a fully vegan dan dan.

ChineseMain course25 minServes 2746 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: noodles

Pairs well with: bok choy, spring rolls, hot and sour soup, fried rice

HB-18802 · Hand-built original

Ingredients & method

Vegan leek and potato soup

A dairy-free leek and potato soup given body by celeriac and a quick steeped vegetable stock. Blended until velvety, it is garnished with chopped chives.

BritishLight meals & snacks1 hrServes 6-882 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-15717 · Hand-built original

Ingredients & method

Vegan Pho

A rich vegan pho with a fruit-sweetened vegetable broth perfumed by charred ginger, star anise, cinnamon and black cardamom. Fried tofu, bean curd and seasoned mushrooms top the rice noodles.

Serves 8 to 10331 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-15723 · Hand-built original

Ingredients & method

Vegan Pho

A fragrant vegan pho with toasted spices, charred vegetables, kombu and miso, served over rice noodles with crisp tofu, mushrooms and bok choy.

Vietnamese4 servings122 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18219 · Hand-built original

Ingredients & method

Vegan Potstickers

Hand-rolled dumplings filled with shiitake mushrooms, cabbage, carrot and scallions, pan-fried, steamed and fried again so the bottoms turn golden and crisp — potsticker style.

ChineseMain course1 hr 30 minServes 4629 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: mushrooms

Pairs well with: black vinegar, chili oil, bok choy, hot and sour soup

HB-18807 · Hand-built original

Ingredients & method

Vegan Singapore Noodles

Curry-spiced rice vermicelli stir-fried with onion, pepper, parsnip and cabbage, finished with soy and sesame oil.

Thai and South-East AsianMain course40 minServes 2367 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: rice

HB-17576 · Hand-built original

Ingredients & method

Vegan Thai green curry

A fragrant vegan green curry built on a fresh paste of lemongrass, green chillies, ginger and coriander stalks, with tofu marinated in half the paste. Rice noodles, Tenderstem broccoli and beansprouts finish the coconut broth.

Thai and South-East AsianMain course1 hrServes 285 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18282 · Hand-built original

Ingredients & method

Vegan Tteokbokki with Ramen (Rabokki)

Rice cakes and instant ramen simmered with cabbage, carrot and onion in a gochujang broth made on kombu and shiitake stock.

KoreanSnack35 minServes 2456 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: noodles

HB-9605 · Hand-built original

Ingredients & method

Vegan White Chocolate Granola Bars

Chunky no-bake bars of oats, dates, almonds, almond butter and maple syrup, chilled, drizzled with melted vegan white chocolate and sliced.

AmericanSnackServes 16114 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12275 · Hand-built original

Ingredients & method

Vegan ‘tuna’ sandwich filler

A mashed chickpea sandwich filler with blitzed nori, cornichons, capers and lemon, modelled on tuna salad but entirely plant-based.

Light meals & snacks30 minServes 3510 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: tuna

HB-8723 · Hand-built original

Ingredients & method

Vegetable Dumplings

Dumpling wrappers filled with stir-fried shiitake mushrooms, napa cabbage, carrot, onion and scallions seasoned with soy sauce, shaoxing wine and sesame oil.

ChineseAppetizer40 min40 dumplings15 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushrooms

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10475 · Hand-built original

Ingredients & method

Vegetable Dumplings

Wonton wrappers pleated around a ginger and sesame vegetable filling of cabbage, carrot and mushrooms, pan-fried then steamed until crisp underneath.

Asian, Asian AmericanDinner, Main Course1 hrServes 2044 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-8726 · Hand-built original

Ingredients & method

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