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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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4,688 recipes
A hot baked dip of spinach and chopped artichoke hearts in cream cheese and sour cream, topped with mozzarella and Parmesan.
Main ingredient: spinach
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10452 · Hand-built original
A warm, creamy dip of spinach, artichoke hearts, cream cheese, mozzarella and sour cream.
Main ingredient: spinach
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4720 · Hand-built original
Chopped artichoke hearts and spinach are folded into softened cream cheese with mayonnaise, sour cream, garlic powder, grated cheese and parmesan, then warmed until scoopable.
Main ingredient: artichoke hearts in brine
HB-8427 · Hand-built original
Fresh spinach wilted in butter and folded into a baked dip of cream cheese, sour cream, mozzarella and Parmesan with Cajun seasoning and Worcestershire.
Main ingredient: spinach
HB-12528 · Hand-built original
Blanched spinach dressed with a nutty ground-sesame sauce — sweet, savoury and deeply sesame.
Main ingredient: spinach
Pairs well with: steamed rice, grilled salmon, miso soup
HB-5602 · Hand-built original
Crisp-edged spinach pancakes with onion, carrot and Cheongyang chili in a thick pancake-mix batter.
Main ingredient: spinach
Pairs well with: soy dipping sauce, kimchi, steamed rice, makgeolli
HB-16592 · Hand-built original
Puff pastry makes this rich and delicious spinach pie a breeze to prepare. Perfect for breakfast, lunch, or brunch!
Main ingredient: pastry
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-2189 · Hand-built original
Blanched spinach bundled inside thin pork slices, pan-fried and lacquered with a homemade teriyaki glaze.
Main ingredient: spinach
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16584 · Hand-built original
Puff pastry sheets are wrapped around a spinach, ricotta, parmesan and cheddar filling with egg, garlic and nutmeg, chilled, sliced and baked into golden rolls with sesame seed tops.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-8431 · Hand-built original
Baby spinach and dates with crisp bacon in a blended feta, lemon and honey dressing.
Main ingredient: spinach
Pairs well with: grilled chicken, crusty bread, roast potatoes
HB-5419 · Hand-built original
Steamed rice-paper dim sum parcels of minced shrimp and spinach with ginger, garlic and a sesame-soy seasoning.
Main ingredient: shrimp
Pairs well with: soy sauce dip, pickled radish, jasmine tea, cucumber salad
HB-16586 · Hand-built original
A savoury baked cake of spinach, potato, red onion and rosemary bound with eggs, flour and cheddar, spiked with Dijon mustard and served in wedges.
Main ingredient: spinach
HB-15377 · Hand-built original
Persian or English cucumbers cut in a spiral, salted and drained, then dressed with rice vinegar, soy sauce, garlic, chili oil and sesame oil.
Main ingredient: cucumber
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10453 · Hand-built original
Cucumbers cut in a spiral accordion style soak up a chili flake and plum seasoning in every fold. The salad stays crunchy, tangy and vividly red.
Main ingredient: cucumber
Pairs well with: steamed rice, grilled fish, bibimbap, cold noodle soup
HB-17108 · Hand-built original
Main ingredient: ham
HB-2190 · Hand-built original
Split Pea Soup - a very simple yet hearty and comforting soup that is a great dish to make use of leftover holiday ham. Toss it with carrots, potatoes, seasonings and aromatics plus a kiss of heat and you'll have one satisfying dish in a bowl!
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2191 · Hand-built original
A caprese of cherry tomatoes and basil with mozzarella pearls briefly baked in skeleton molds, dressed with olive oil and balsamic vinegar.
Main ingredient: cherry tomatoes
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-12129 · Hand-built original
A soft, spoonable cornmeal bread made with milk, eggs and honey, baked until puffed and golden.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-5357 · Hand-built original
Ground pork and quail eggs braised together in kelp broth with dark soy until the eggs take on color, made loose enough to spoon over rice. Fine-chopped red and green chilies go in for the last few minutes.
Main ingredient: quail eggs
Pairs well with: steamed rice, kimchi, seaweed soup, butter rice
HB-16179 · Hand-built original
Pan-fried jeon of finely shredded spring cabbage and mirin-seasoned shrimp, served with a seasoned soy and vinegar dipping sauce.
Main ingredient: spring cabbage
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16423 · Hand-built original
A refreshing water kimchi of salted spring cabbage and radish resting in a blended broth of chili, apple, rice, garlic, and anchovy fish sauce.
Main ingredient: spring cabbage
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16421 · Hand-built original
A platter of spring greens and lettuce topped with rosemary-marinated seared steak and a bright wild chive and yuja dressing.
Main ingredient: beef
Pairs well with: steamed rice, kimchi, tomato soup, grilled mushrooms
HB-16418 · Hand-built original
Miso soup with dashi, asparagus and silken tofu, seasoned with mirin and soy sauce.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-5349 · Hand-built original
Crunchy croûtons from day-old bread soak up a shallot and red wine vinaigrette alongside blanched asparagus, red onion softened in vinegar, torn mint and crumbled feta.
Main ingredient: day-old country or sourdough bread
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-8437 · Hand-built original
Radiatore pasta with cucumber, radish, snap peas, petite peas, red onion and feta, tossed in a blended Parmesan, honey and pickle brine vinaigrette.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-12131 · Hand-built original
Rice vermicelli tossed with cabbage, lettuce, carrot, cucumber and herbs under a peanut dressing.
Main ingredient: rice vermicelli
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-5371 · Hand-built original
Crisp fried spring rolls filled with pork mince, shiitake mushrooms, carrot, bean sprouts and cabbage seasoned with oyster and soy sauce, served with a homemade sweet and sour dipping sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8438 · Hand-built original
Blanched asparagus, snow peas and peas are cooled, dried and tossed with baby cos lettuce, torn mint and chunks of goats cheese in a lemon and olive oil dressing.
Main ingredient: snow peas
HB-8439 · Hand-built original
A crisp shortcrust tart filled with prawns and spring vegetables in a creamy Thermidor-style sauce, topped with Parmesan and gruyère and baked until bubbling.
Main ingredient: prawn
HB-15382 · Hand-built original
Purple sprouting broccoli is roasted under foil and then grilled until charred at the edges, and dressed with lemon juice and a warm olive oil infused with lemon peel, garlic and anchovy.
Main ingredient: purple sprouting broccoli
HB-8443 · Hand-built original
Blanched Brussels sprouts folded through crisp bacon lardons and a garlicky cream sauce — rich enough to win over committed sprout skeptics.
Main ingredient: bacon
HB-18508 · Hand-built original
Halved Brussels sprouts and petits pois tossed in butter with softened shallots and salted cashews — a bright green side best cooked at the very last minute.
Main ingredient: half
HB-18507 · Hand-built original
This easy Squash Casserole is creamy and cheesy with a buttery cracker crust. It's full of sweet yellow squash and is SO simple to make!
Main ingredient: yellow squash
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-2194 · Hand-built original
A crumbly pastry base is topped with roasted butternut squash tossed with sage, red onion, garlic, pecans and cayenne, then spinach, piquillo peppers and gorgonzola, and baked again briefly.
Main ingredient: flour
HB-8444 · Hand-built original
Blanched squid tossed with cucumber, green onion and carrot in a sweet-sour chili, vinegar and plum extract seasoning.
Main ingredient: squid
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16764 · Hand-built original
A salad of pan-grilled squid, arugula, onion and mini bell peppers with an orange dressing of orange juice, lemon juice, olive oil, allulose and whole-grain mustard.
Main ingredient: squid
Pairs well with: crusty bread, tomato soup, grilled shrimp, lemonade, pasta
HB-16758 · Hand-built original
Barbecued squid is dressed with a vibrant, salty dressing and served with a fresh watermelon salad. These traditional Cypriot dishes are bursting with summer flavour.
Main ingredient: squid
HB-3205 · Hand-built original
Hard-boiled eggs pickled in a fiery sriracha and red wine vinegar brine with lime, turning blush-pink and tangy with a gentle heat.
Main ingredient: eggs
HB-15387 · Hand-built original
Crisp Jamaican salt cod fritters made from a seasoned flour batter with tomato, scallion, thyme and Scotch bonnet, fried by the spoonful until golden. They are served hot, often with a spicy pepper sauce.
Main ingredient: salted cod
Pairs well with: Spicy pepper sauce
HB-4234 · Hand-built original
No-bake chocolate caramel rice cereal cookies pressed into flat rounds, chewy from marshmallow and crisp from the cereal. They set in minutes and pack neatly into lunch boxes.
Main ingredient: rice
HB-13368 · Hand-built original
Lavash wraps filled with a baked egg-white and spinach slice, feta and a sun-dried tomato cream cheese spread, toasted until crisp.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10105 · Hand-built original
Char-grilled sirloin sliced over toasted ciabatta with sticky bourbon bacon jam, mustard, mayonnaise and peppery salad leaves.
Main ingredient: bacon
HB-17392 · Hand-built original
A beef chili with flank steak, poblanos, caramelised onions, two beans and warm spices, simmered for an hour.
Main ingredient: steak
Pairs well with: coleslaw, cornbread, potato salad, baked beans, crusty bread
HB-4570 · Hand-built original
Cubed seared steak over cucumbers, cherry tomatoes, garbanzo beans and red onion with shaved parmesan, tossed in a cilantro parsley chimichurri.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-12254 · Hand-built original
Cooked steak slices are layered on toasted bread with chimichurri sauce and a slice of cheese, torched until the cheese melts, then topped with French fries and capped with a second slice of toast.
Main ingredient: steak
HB-8450 · Hand-built original
Marinated flank steak sliced against the grain and layered in butter lettuce leaves with rice noodles, carrot, cucumber and mint, under a spicy cashew sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-12133 · Hand-built original
Rested grilled steak sliced over salad greens, blanched Brussels sprouts and peeled cherry tomatoes under a sweet balsamic dressing.
Main ingredient: beef
Pairs well with: tomato soup, garlic bread, roasted potatoes, corn soup
HB-16573 · Hand-built original
Sliced New York strip steak, marinated in soy and olive oil, served over arugula with pepper, cucumber, red onion and corn, dressed with a basil vinaigrette.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-15396 · Hand-built original
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